拉猪肉
The BBQ BRETHREN FORUMS.


Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
 
Thread Tools
Old 02-04-2013, 09:57 AM   #1
basuraman
Full Fledged Farker
 
basuraman's Avatar
 
Join Date: 06-06-11
Location: Sacramento, CA
Default Made some ribs..(Pr0n)

In sunny Sacramento it was in the mid to upper 60's and my favorite team was playing in (and losing) the Super Bowl. So I busted out my Jerry Rice jersey. Well the jersey brought my team no luck. But at least the ribs were tasty.

Kept is simple. Just some yellow mustard and then some Yardbird on two of them. On the third I added some Chipotle powder to the Yardbird.



Turns out my Maverick ET-732 was on the fritz. Or it was actually 230 degrees in my house. So I went by the dome thermo. Almost there...



Finally done..



Thanks for looking..
__________________
WSM 18, Weber Performer, Smokey Joe, 18 Kettle, Genesis EP-330 (I might have an issue.)
basuraman is offline   Reply With Quote


Thanks from: --->
Old 02-04-2013, 10:01 AM   #2
bigabyte
somebody shut me the fark up.
 
bigabyte's Avatar
 
Join Date: 05-10-06
Location: Overland Fark, KS
Default

Very nice!
__________________
Asshattatron Farkanaut, CGCFO
Chief Galactic Crockpot Foil Officer
Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?
Sole recipient of the Silverfinger and fingerlickin Awards!

Don't forget about the Throwdown Thingies!
The Secret Squirrel Society doesn't exist - Zero Club



Duh.
bigabyte is offline   Reply With Quote


Thanks from:--->
Old 02-04-2013, 10:01 AM   #3
Big George's BBQ
somebody shut me the fark up.

 
Big George's BBQ's Avatar
 
Join Date: 02-07-08
Location: Phoenixville, PA
Default

Very Nice
__________________
Large BIG Green EGG- Hatched 8/17/09
Backwoods Extented Party
Weber Genesis Gasser
Mid Atlantic BBQ Association
KCBS
Back Porch BBQ Competition BBQ Team

When all else fails ask yourself WWGALD
Big George's BBQ is online now   Reply With Quote


Thanks from:--->
Old 02-04-2013, 10:08 AM   #4
BobM
Babbling Farker

 
BobM's Avatar
 
Join Date: 02-16-12
Location: Long Island, NY
Default

Looks great!

Sent from my Android phone.
__________________
"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin
| Weber 18 1/2" & 22 1/2" WSM, 22 1/2" & 26 3/4" OTG, Genesis S-330 |
| BBQ Guru CyberQ WiFi
| Maverick ET-732 | Gray Thermapen |
BobM is offline   Reply With Quote


Thanks from:--->
Old 02-04-2013, 10:43 AM   #5
HeSmellsLikeSmoke
somebody shut me the fark up.
 
HeSmellsLikeSmoke's Avatar
 
Join Date: 04-02-07
Location: Warren, Vermont
Default

Sure do look good in spite of the therm issues. How did they taste?
__________________
Jim - Another transplanted Texan
Former KCBS CBJ

Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.

Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.

Avatar is the original 1951 Weber Kettle
HeSmellsLikeSmoke is offline   Reply With Quote


Thanks from:--->
Old 02-04-2013, 10:50 AM   #6
BillyVoltaire
Knows what a fatty is.

 
BillyVoltaire's Avatar
 
Join Date: 06-06-12
Location: Marietta, GA
Default

My wife tries to keep our house at 230 degrees also...
BillyVoltaire is offline   Reply With Quote


Old 02-04-2013, 11:06 AM   #7
basuraman
Full Fledged Farker
 
basuraman's Avatar
 
Join Date: 06-06-11
Location: Sacramento, CA
Default

Quote:
Originally Posted by HeSmellsLikeSmoke View Post
Sure do look good in spite of the therm issues. How did they taste?
Oh so very good. I have yet to do a wash/mop/spritz during my smoking of ribs.
And never had any complaints. Just dry rub works so far.
__________________
WSM 18, Weber Performer, Smokey Joe, 18 Kettle, Genesis EP-330 (I might have an issue.)
basuraman is offline   Reply With Quote


Old 02-04-2013, 11:38 AM   #8
Mason Dixon Bowhunta
Full Fledged Farker
 
Join Date: 12-24-12
Location: Up a tree somewhere in MD
Default

looking good!
__________________
ROMANS 8:28
Mason Dixon Bowhunta is offline   Reply With Quote


Thanks from:--->
Old 02-04-2013, 12:06 PM   #9
HeSmellsLikeSmoke
somebody shut me the fark up.
 
HeSmellsLikeSmoke's Avatar
 
Join Date: 04-02-07
Location: Warren, Vermont
Default

Quote:
Originally Posted by basuraman View Post
Oh so very good. I have yet to do a wash/mop/spritz during my smoking of ribs.
And never had any complaints. Just dry rub works so far.
Great! I don't mop or spritz either. It just slows done the cook in my opinion.
__________________
Jim - Another transplanted Texan
Former KCBS CBJ

Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.

Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.

Avatar is the original 1951 Weber Kettle
HeSmellsLikeSmoke is offline   Reply With Quote


Thanks from:--->
Old 02-04-2013, 01:22 PM   #10
Mexi "Q" Tioner
Full Fledged Farker
 
Mexi "Q" Tioner's Avatar
 
Join Date: 07-19-12
Location: Hollister,CA
Default

Looks great and nice bark!
__________________
Los Mexi"Q"tioners BBQ Team
Mexi "Q" Tioner is offline   Reply With Quote


Thanks from:--->
Old 02-04-2013, 03:43 PM   #11
samfsu
Take a breath!

 
samfsu's Avatar
 
Join Date: 05-18-10
Location: New Market, MD
Default

Very nice.
__________________
Humphrey's Battle Box, Weber Genesis Silver B, Weber Performer
samfsu is online now   Reply With Quote


Thanks from:--->
Old 02-06-2013, 03:30 PM   #12
scummybear
On the road to being a farker
 
scummybear's Avatar
 
Join Date: 05-20-12
Location: Pennsauken, NJ
Default

Dangit! Now I want some ribs!
__________________
noob to q <(+_+)> Char-Griller Pro Deluxe Charcoal Grill; UDS
scummybear is offline   Reply With Quote


Old 02-06-2013, 04:25 PM   #13
charrederhead
is Blowin Smoke!
 
Join Date: 06-29-12
Location: Thomaston, CT
Default

__________________
hopelessly, helplessly, happily addicted.
charrederhead is offline   Reply With Quote


Old 02-06-2013, 07:34 PM   #14
Bonewagon
Babbling Farker

 
Bonewagon's Avatar
 
Join Date: 06-12-09
Location: Ithaca, Michigan
Default

Looks good!
__________________
Jason

Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., and a Super Fast and Accurate Blue Splash-Proof Thermapen
Bonewagon is offline   Reply With Quote


Old 02-06-2013, 07:35 PM   #15
cowgirl
somebody shut me the fark up.

 
cowgirl's Avatar
 
Join Date: 07-18-07
Location: Oklahoma
Default

They look delicious!!
__________________
jeanie
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
RIP Ash, you are missed
http://cowgirlscountry.blogspot.com/
cowgirl is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 09:36 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2015, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.