The BBQ BRETHREN FORUMS.  


Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 02-03-2013, 01:21 PM   #16
AussieTitch
somebody shut me the fark up.

 
AussieTitch's Avatar
 
Join Date: 11-17-12
Location: South East Victoria Australia
Default

What a fine lookng meal even if your missing a Close up.
Cheers.
Titch
AussieTitch is online now   Reply With Quote


Thanks from:--->
Old 02-03-2013, 01:23 PM   #17
Freddy j
is one Smokin' Farker

 
Join Date: 11-22-12
Location: Boston
Default

Wow! Amazing! Amazing! Amazing!
__________________
Kamado Joe Big Joe -- Kamado Joe Classic -- Kamado Joe Jr -- WSM mini
Freddy j is offline   Reply With Quote


Thanks from:--->
Old 02-03-2013, 01:28 PM   #18
Bluesman
Babbling Farker

 
Bluesman's Avatar
 
Join Date: 01-01-10
Location: Fond du Lac, WI
Default

Quote:
Originally Posted by AussieTitch View Post
What a fine lookng meal even if your missing a Close up.
Cheers.
Titch
I fark up every closeup I do. Remember my wiener.....
__________________
2000 Weber Simpsons OTG
2010 22.5 WSM
Smokin' Bucky UDS
Weber Q200
1983 WGA
Early 70's Red Weber Statesman
1995 Red Weber Master Touch
2010 Brick Red Touch n' Go Performer
Bluesman is offline   Reply With Quote


Old 02-03-2013, 11:32 PM   #19
juslearning
is one Smokin' Farker

 
juslearning's Avatar
 
Join Date: 01-30-11
Location: McCormick, SC
Default

Quote:
Originally Posted by buccaneer View Post
Great!
By coincidence I did something similar yesterday, except I skinned the sausage and used the meat!
Yum!
That is how I do the sausage n cheese manicotti.
__________________
Proud supporter of #14 Tony Stewart. Go Smoke!!!!
juslearning is offline   Reply With Quote


Thanks from:--->
Old 02-04-2013, 01:21 AM   #20
code3rrt
Babbling Farker
 
Join Date: 08-09-12
Location: Spokane Valley, Washington
Default

Nowa thatsa nicea lookina plate a pasta..........momma mia!
__________________
KC
Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah:
code3rrt is offline   Reply With Quote


Thanks from:--->
Old 02-04-2013, 01:40 AM   #21
DevineSwine
Full Fledged Farker
 
Join Date: 01-09-11
Location: Grosse Pointe Woods MI
Default

When comes to the pasta i am a true italian....well 50% anyway......The only thing that coulda made that any betta was some anchovies on that bread!!! I was really really hopin to see another goombahdi out here but i missed it, its ok. But next time i betta see some chovies! LOL looks great but seriously anchovies.
DevineSwine is offline   Reply With Quote


Thanks from:--->
Old 02-04-2013, 01:49 AM   #22
buccaneer
somebody shut me the fark up.
 
buccaneer's Avatar
 
Join Date: 10-23-10
Location: Australia, West Coast
Default

Quote:
Originally Posted by DevineSwine View Post
When comes to the pasta i am a true italian....well 50% anyway......The only thing that coulda made that any betta was some anchovies on that bread!!! I was really really hopin to see another goombahdi out here but i missed it, its ok. But next time i betta see some chovies! LOL looks great but seriously anchovies.
You woulda got 'chovie crostinis here
__________________
If you're saucing your brisket, I bet you're still putting lolly water in your spirits..
buccaneer is offline   Reply With Quote


Thanks from:--->
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.





All times are GMT -5. The time now is 12:43 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts