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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-03-2013, 01:21 PM   #16
AussieTitch
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What a fine lookng meal even if your missing a Close up.
Cheers.
Titch
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Unread 02-03-2013, 01:23 PM   #17
Freddy j
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Wow! Amazing! Amazing! Amazing!
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Unread 02-03-2013, 01:28 PM   #18
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Quote:
Originally Posted by AussieTitch View Post
What a fine lookng meal even if your missing a Close up.
Cheers.
Titch
I fark up every closeup I do. Remember my wiener.....
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Unread 02-03-2013, 11:32 PM   #19
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Originally Posted by buccaneer View Post
Great!
By coincidence I did something similar yesterday, except I skinned the sausage and used the meat!
Yum!
That is how I do the sausage n cheese manicotti.
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Unread 02-04-2013, 01:21 AM   #20
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Nowa thatsa nicea lookina plate a pasta..........momma mia!
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Unread 02-04-2013, 01:40 AM   #21
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When comes to the pasta i am a true italian....well 50% anyway......The only thing that coulda made that any betta was some anchovies on that bread!!! I was really really hopin to see another goombahdi out here but i missed it, its ok. But next time i betta see some chovies! LOL looks great but seriously anchovies.
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Unread 02-04-2013, 01:49 AM   #22
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Quote:
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When comes to the pasta i am a true italian....well 50% anyway......The only thing that coulda made that any betta was some anchovies on that bread!!! I was really really hopin to see another goombahdi out here but i missed it, its ok. But next time i betta see some chovies! LOL looks great but seriously anchovies.
You woulda got 'chovie crostinis here
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