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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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02-03-2013, 09:25 AM
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#16 |
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On the road to being a farker
  
Join Date: 01-25-13
Location: Loseianna (LA)
Downloads: 0
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Boy that would make for hella tailgating conversation
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"Real men like their Pork Pulled"  How to smoke a 14 lb tender brisket in 4 hours! |
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02-03-2013, 12:21 PM
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#17 | |
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Take a breath!
Join Date: 06-12-12
Location: Los Angeles
Downloads: 0
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Quote:
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22" OTG; 22" Performer; mini-WSM; Brinkmann gasser; UDS (on the way); Maverick ET-732 |
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02-03-2013, 01:48 PM
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#18 |
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Got Wood.
Join Date: 01-30-13
Location: Windsor ca
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Thanks for all the good words. I got it stacked with two pork butts and some tri-tips waiting in the wings. This is holding temps a lot better than I thought it was going to I am pretty happy with it so far.
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02-03-2013, 04:46 PM
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#19 |
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On the road to being a farker
Join Date: 01-25-13
Location: Loseianna (LA)
Downloads: 0
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Can I ask what kind of paint you used?Will the paint hold up to the temps?
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"Real men like their Pork Pulled" How to smoke a 14 lb tender brisket in 4 hours! |
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02-03-2013, 04:57 PM
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#20 |
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is One Chatty Farker
Join Date: 12-31-09
Location: Hernando,MS
Downloads: 0
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Looks great! You did a fine job on that drum Be sure to keep it under a canopy or something.It would be a shame for some old Big Black Bird to fly over and poop on it.
 Last edited by Hoss; 02-03-2013 at 05:32 PM.. |
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02-03-2013, 11:45 PM
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#21 |
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Got Wood.
Join Date: 01-30-13
Location: Windsor ca
Downloads: 0
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Yea i used high temp auto paibt flaired up pretty good tonight and no issues at all.
Hoss- funny u say that a big old raven flew over and pooped all over it tonight....blagh always next year |
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02-04-2013, 12:40 PM
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#22 |
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Full Fledged Farker
Join Date: 10-15-12
Location: Anaheim, CA
Downloads: 0
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I guess the paint held up better than the Niners.....
 Nice looking UDS........
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Dbl Bbl Smoker, UDS, ECB, Char-Broil "groker", Char-Broil Gasser - Certified Moink Baller |
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02-04-2013, 12:50 PM
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#23 |
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Full Fledged Farker
Join Date: 06-06-11
Location: Sacramento, CA
Downloads: 0
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Nice smoker..will have to wait for next year for to add to the top.
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Creating taste through smoke and fire. Husband, Father and well...that is the important stuff. (Not so super fast White Pocket Thermometer, WSM, Char-Griller Gasser with awesome Grillgrates) |
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02-04-2013, 02:00 PM
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#24 |
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On the road to being a farker
Join Date: 06-09-11
Location: Apple Valley, Mn
Downloads: 0
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Good thing you didn't paint that 2012 stencil I see yet.
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02-04-2013, 02:42 PM
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#25 |
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Take a breath!
Join Date: 07-25-12
Location: Huntsville, Tx
Downloads: 0
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That thing is too pretty to cook on. Great job!
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02-04-2013, 03:44 PM
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#26 | |
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Full Fledged Farker
Join Date: 04-04-10
Location: Shelby Twp. Macomb Co. SE Michigan
Downloads: 0
Uploads: 0
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Quote:
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leonard ----------------- 22.5" Weber------OTS 18.5" Weber------OTS 14" Weber---- Smokey Joe 55 Gal. UDS 30 Gal. UDS 16 Gal. Mini. UDS Maverick ET-732 & iQue - 110 |
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