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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 02-03-2013, 11:11 PM   #16
caseydog
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I also love a good clam chowder. I've never made it, so I can't offer any critique. It sure looks good in the pr0n, and from the description, it sounds good.

You definitely have to have some good, crusty bread with chowder -- especially to sop up the broth at the bottom of the bowl. That may be the best part.



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Old 02-03-2013, 11:27 PM   #17
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Looks great!! But how did it taste? I also love chowder but have not made it.
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Old 02-04-2013, 05:25 AM   #18
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try a little twist..add left over mashed potatoes or instant flakes really adds to the flavor..looks goood!
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Old 02-04-2013, 04:08 PM   #19
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That looks great!
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Old 02-04-2013, 04:21 PM   #20
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Nice! I also start with bacon - usually a whole 12 oz package - (Fry it first then remove from grease) and add a couple or three stalks of chopped celery to the onions too, brown the taters a wee bit in the grease then start my roux. I cheat and use the canned clams too. Oh, and eel is just a fish y'all. Good eats.
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Old 02-04-2013, 04:31 PM   #21
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Looks great and a simple recipe! YeS!
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Old 02-04-2013, 05:03 PM   #22
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Quote:
Originally Posted by juslearning View Post
Looks great!! But how did it taste? I also love chowder but have not made it.

I thought it tasted pretty dang good. I have never been to New England so the only thing I have to compare it against is the stuff at a few restaurants and Campbells. It sure beat the heck out of either one of those. I will definitely be making it again.

Here is what I did if anyone wants to try it

3 - 10 Ounce cans of whole clams
8 Pieces of bacon
3 Medium potatoes, cut in about ˝ pieces
1 Medium onion, chopped
2 C half and half
2 TBsp of chopped garlic (I used the garlic in a jar)
2 Tsp Thyme
1 Bay leaf
3 TBsp Butter
3 TBsp flour
Salt
Pepper
5-6 shakes of Franks Red Hot
2-3 shakes of Worcestershire

· Drain the clams, reserving the juice (should be about 2 cups of juice).
· Cut up bacon and sauté for a few minutes until the bacon begins to render.
· Add the Onion, Butter, Garlic, Thyme, Bay Leaf and some Salt and Pepper. Sauté for about 5 minutes.
· Add Flour and stir for 2-3 minutes

· Add Clam Juice and potatoes. Cook until Potatoes are almost done
  • Add Half and Half, Clams, Worcestershire and Franks Red Hot. Let simmer for about 15 minutes. You can add additional Salt and Pepper if needed.
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Old 02-04-2013, 05:15 PM   #23
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You did good Mike. Nice recipe.
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Old 02-04-2013, 06:14 PM   #24
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That makes this New Englander hungry!
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