Superbowl Sunday cook pr0n

fantomlord · 02-03-2013, 05:35 PM

Spent the day giving the WSM a workout...started with pit beef for lunch. bottom round, S&P, cooked over RO lump and pecan at ~325° to IT of 120, reverse sear, sliced thin. Not bad, but a little tough.
pit beef.jpg

Made a batch of beer bread (thanks jeanie!):
beer bread.jpg

for dinner, stuffed peppers--stuffed with a mixture of ground venison and ground lamb (~2:1)--seasoned with garlic salt and some dehydrated onion, wrapped in bacon, and cooked over RO lump with cherry at ~250° until the stuffing was ~145°
peppers.jpg

Also did a stuffed cabbage--stuffed with a mix of rice, black beans, and chopped onion(thanks to landarc on that one). Cooked with the peppers...wasn't finished when the theywere done, so we'll be eating that later this week.
cabbage.jpg

grabbed some rhubarb from the freezer and made a strawberry-rhubarb crumble for dessert (my 5 year old was awfully excited--he's fond of grabbing a stalk from the yard, and having himself a snack in the summer)
rhubarb.jpg

time for a beer

jv_stl · 02-03-2013, 05:38 PM

Nice!!

bigabyte · 02-03-2013, 05:53 PM

Nice spread!

seadad9903 · 02-03-2013, 06:02 PM

That looks good, can you save me some?

fantomlord · 02-03-2013, 06:22 PM

Quote:

Originally Posted by seadad9903

That looks good, can you save me some?

looks like you've got a bit of drive...not sure there'll be any left by the time you get here

MisterChrister · 02-03-2013, 06:28 PM

Go Matt GO!!!! Looks great man!

thebbqkid · 02-03-2013, 11:17 PM

Ill be over for left overs

MariettaSmoker · 02-03-2013, 11:21 PM

Is the WSM ok to use lump in now? I read that you werent supposed to use lump in the WSM. If that has changed, I will be using lump!

Good looking cook!

Corky · 02-03-2013, 11:34 PM

I've used lump in mine many times over the years.

westy · 02-04-2013, 12:40 AM

Cheeeeee-----it!!!

Looks great!

Phubar · 02-04-2013, 02:17 AM

Nice work man!

fantomlord · 02-04-2013, 07:53 AM

Quote:

Originally Posted by MariettaSmoker

Is the WSM ok to use lump in now? I read that you werent supposed to use lump in the WSM. If that has changed, I will be using lump!

Good looking cook!

I've only ever used lump in mine. why was it not ok to use lump?

PaPaQ · 02-04-2013, 08:14 AM

Looks good!

Gig'em99 · 02-04-2013, 08:45 AM

That all looks good!

Stoke&Smoke · 02-04-2013, 09:20 AM

Quote:

Originally Posted by fantomlord

I've only ever used lump in mine. why was it not ok to use lump?

This came up last year. Someone had posted that the WSM manual said not to use lump. I checked my old manual front to back and found no such reference. Turns out this warning was only in non-US WSM manuals.

02-03-2013, 05:35 PM	#1
fantomlord Full Fledged Farker Join Date: 09-24-12 Location: Sauk City, WI Downloads: 0 Uploads: 0	Superbowl Sunday cook pr0n Spent the day giving the WSM a workout...started with pit beef for lunch. bottom round, S&P, cooked over RO lump and pecan at ~325° to IT of 120, reverse sear, sliced thin. Not bad, but a little tough. pit beef.jpg Made a batch of beer bread (thanks jeanie!): beer bread.jpg for dinner, stuffed peppers--stuffed with a mixture of ground venison and ground lamb (~2:1)--seasoned with garlic salt and some dehydrated onion, wrapped in bacon, and cooked over RO lump with cherry at ~250° until the stuffing was ~145° peppers.jpg Also did a stuffed cabbage--stuffed with a mix of rice, black beans, and chopped onion(thanks to landarc on that one). Cooked with the peppers...wasn't finished when the theywere done, so we'll be eating that later this week. cabbage.jpg grabbed some rhubarb from the freezer and made a strawberry-rhubarb crumble for dessert (my 5 year old was awfully excited--he's fond of grabbing a stalk from the yard, and having himself a snack in the summer) rhubarb.jpg time for a beer __________________ Matt...Sauk City, WI...WSM 18.5" (DZ)...WGA (A)...22.5" OTS (AD)

02-03-2013, 05:38 PM	#2
jv_stl On the road to being a farker Join Date: 05-01-11 Location: St. Charles, MO Downloads: 0 Uploads: 0	Nice!! __________________ Jason- Uds, 22.5 Weber and Recently Added BGE

02-03-2013, 05:53 PM	#3
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS Downloads: 1 Uploads: 1	Nice spread! __________________ Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns *First ever recipient of the Silverfinger Award!* Yes, I own a whole bunch of BBQ crap also. *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today!* The Secret Squirrel Society doesn't exist - Zero Club member

02-03-2013, 06:02 PM	#4
seadad9903 Full Fledged Farker Join Date: 06-18-12 Location: Virginia Beach, VA Downloads: 0 Uploads: 0	That looks good, can you save me some? __________________ Thomas Take lots of naps now. You'll wish you had later. Brinkmann Dual function grill, Weber SJS converted to mini WSM, a 18.5" WSM, 18.5" Frankenweber pizza oven & a super-duper fast flame thermapen. Veteran Privateer

02-03-2013, 06:28 PM	#6
MisterChrister is One Chatty Farker Join Date: 04-28-12 Location: Richland Center, WI Downloads: 0 Uploads: 0	Go Matt GO!!!! Looks great man! __________________ Kettleheads Anonymous Platinum Member

02-03-2013, 11:17 PM	#7
thebbqkid Knows what a fatty is. Join Date: 04-12-12 Location: southern Wisconsin Downloads: 0 Uploads: 0	Ill be over for left overs __________________ Wisconsin, Out drinking your state since 1848

02-03-2013, 11:21 PM	#8
MariettaSmoker Full Fledged Farker Join Date: 01-16-10 Location: Marietta, Ga Downloads: 0 Uploads: 0	Is the WSM ok to use lump in now? I read that you werent supposed to use lump in the WSM. If that has changed, I will be using lump! Good looking cook! __________________ MariettaSmoker - 22.5 WSM and ORANGE Thermapen! Brews, Blues, and BBQ's

02-03-2013, 11:34 PM	#9
Corky is one Smokin' Farker Join Date: 06-21-11 Location: Liberty Lake, WA Downloads: 0 Uploads: 0	I've used lump in mine many times over the years. __________________ 18.5 WSM Smokey Joe Platinum Weber Genesis Silver B Blue Weber Performer Blue Thermapen (Fastest in the West!)

02-04-2013, 12:40 AM	#10
westy Full Fledged Farker Join Date: 06-01-11 Location: valley village, ca. Downloads: 0 Uploads: 0	Cheeeeee-----it!!! Looks great!

02-04-2013, 02:17 AM	#11
Phubar somebody shut me the fark up. Join Date: 04-24-09 Location: Utrecht,The NetherPharkinglands Downloads: 0 Uploads: 0	Nice work man! __________________ -TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes Lowland Smokers Dutch BBQ Champion 2011 - 2012 Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow WGA Ambassador

02-04-2013, 08:14 AM	#13
PaPaQ is One Chatty Farker Join Date: 02-07-07 Location: Midland, NC Downloads: 0 Uploads: 0	Looks good! __________________ CTO SS-2 WSM 22.5" OTG / Cajun Bandit

02-04-2013, 08:45 AM	#14
Gig'em99 On the road to being a farker Join Date: 12-10-12 Location: Richardson, TX Downloads: 0 Uploads: 0	That all looks good! __________________ Custom 30"X84" competition-style RF trailer smoker Pecos 20"X60" OS by Old Country BBQ Char Griller 5050 with side box Baby Arm BBQ