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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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Thread Tools |
02-03-2013, 05:19 AM
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#1 |
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Found some matches.
Join Date: 12-31-12
Location: Yankton, SD
Downloads: 0
Uploads: 0
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Pulled Pork for the Super Bowl
Just dropped in this Shoulder Roast for Pulled Pork for the Super Bowl!!!! Doing some Pepper Stout Beef as well but will drop that in later!!!!
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02-03-2013, 05:26 AM
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#2 |
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Full Fledged Farker
Join Date: 01-06-12
Location: Nuremburg PA
Downloads: 0
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Looks like your off to a good start. Keep us posted.
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02-03-2013, 06:13 AM
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#3 |
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On the road to being a farker
  
Join Date: 09-05-12
Location: Midwest
Downloads: 0
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I threw mine on the UDS about the same time as you. I'm too lazy this early in the morning to post pics though. I'll get a thread going later. What kind of rub did you go with?
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02-03-2013, 06:21 AM
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#4 |
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somebody shut me the fark up.
   
Join Date: 02-07-08
Location: Phoenixville, PA
Downloads: 0
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Looks and sound real good
__________________
Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team When all else fails ask yourself WWGALD |
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02-03-2013, 09:32 AM
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#5 |
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Found some matches.
Join Date: 12-31-12
Location: Yankton, SD
Downloads: 0
Uploads: 0
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The rub I used consists of the following
8 Tbsp Sea Salt 2 Tbsp Garlic Salt 2 Tbsp Onion Salt 1 Tbsp Ground Thyme 1 Tbsp Ground Bay 1 Tbsp Black Pepper 1 Tbsp Celery Seed 1 Tbsp Paprika I also added this to the beef roast that I am throwing on the smoker when I wrap the Pork!! |
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02-03-2013, 09:35 AM
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#6 |
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Found some matches.
Join Date: 05-13-09
Location: Williamsville, New York
Downloads: 0
Uploads: 0
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Mine went on at 8:00.
Used the Holy Trinity: Lowery's, onion powder, and Paprika. |
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02-03-2013, 09:53 AM
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#7 |
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Is lookin for wood to cook with.
Join Date: 07-19-12
Location: Texas
Downloads: 0
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Threw mine on at 8:30. 9lber hope it gets done in time
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02-03-2013, 11:51 AM
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#8 |
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Full Fledged Farker
Join Date: 06-04-11
Location: Union, KY
Downloads: 0
Uploads: 0
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Nice. Keep us updated..
__________________
Rec Tec, GMG JB, 22.5 WSM x 2, Weber Rach Kettle, Weber Kettle 22.5, Competition Pitmaker Smoker Trailer |
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02-03-2013, 01:00 PM
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#9 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
Downloads: 1
Uploads: 1
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Looking like a really good start!
__________________
Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns First ever recipient of the Silverfinger Award! Yes, I own a whole bunch of BBQ crap also. Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today! The Secret Squirrel Society doesn't exist - Zero Club member |
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02-03-2013, 01:01 PM
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#10 |
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Found some matches.
Join Date: 12-31-12
Location: Yankton, SD
Downloads: 0
Uploads: 0
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Wife wanted an Appetizer!!!!!
Bacon Wrapped Cream Cheese Stuffed Jalapeños. |
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02-03-2013, 01:03 PM
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#11 |
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Babbling Farker
Join Date: 10-23-10
Location: Sunset City Western Australia
Downloads: 0
Uploads: 0
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 Hope it's a great game but you are making the day if it isn't!
__________________
 The only current member banned for life! deguerre;Honorary Southerner status for Buccs.  [/QUOTE]
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02-03-2013, 04:30 PM
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#12 |
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Found some matches.
Join Date: 12-31-12
Location: Yankton, SD
Downloads: 0
Uploads: 0
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Pepper Stout Beef before the wrap up!!!
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02-03-2013, 11:02 PM
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#13 |
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is One Chatty Farker
Join Date: 06-12-09
Location: Ithaca, Michigan
Downloads: 0
Uploads: 0
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Lookin' good.
__________________
Jason Big Steel Keg, WSM, OTG, Super Fast and Accurate Blue Splash-Proof Thermapen |
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