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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-03-2013, 08:56 PM   #1
northern smokey
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Default ribs and meatball subs

I just purchased a weber silver and decided to cook some ribs. i also cooked some meatball sandwich for the italian throw down. the ribs where slow smoked with apple wood chips and dried rubed with a memphis dry rub.The potatoes are garlic roasted and steamed carrots.

The Italian Meatball Sandwich, the meatballs were homemade and smoked. The onions were grilled, the buns were then toasted with garlic butter, and assembled with fresh Italian mozzerella cheese and homemade marinara sauce.

Compliments of my wife, i've also included a mocha cupcake with Italian Espresso buttercream frosting, and homemade caramel drizzled on top.
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Unread 02-03-2013, 09:01 PM   #2
GrillsGoneWild
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Did you sauce the ribs at all during the cook or just the rub?
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Unread 02-03-2013, 09:39 PM   #3
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Nice display, good cooking there!
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Unread 02-03-2013, 09:41 PM   #4
northern smokey
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Quote:
Originally Posted by GrillsGoneWild View Post
Did you sauce the ribs at all during the cook or just the rub?
Dry rub all the way. I did however add a water pan filled with applejuice.
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Unread 02-04-2013, 08:13 AM   #5
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I'd hit that!
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Unread 02-04-2013, 09:24 AM   #6
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I'll take a Sub and a Cupcake, please.
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Unread 02-04-2013, 09:38 AM   #7
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Did you smoke the meatballs?
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Unread 02-04-2013, 10:13 AM   #8
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Quote:
Originally Posted by dwfisk View Post
Did you smoke the meatballs?
If you wold have progressed beyond Dick Jane & Sally Pic books you would know the answer
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Unread 02-04-2013, 10:23 AM   #9
Bonewagon
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Nice lookin' grub!
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Unread 02-04-2013, 10:25 AM   #10
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That meatball looks fantastic!
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Unread 02-04-2013, 07:02 PM   #11
northern smokey
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Quote:
Originally Posted by dwfisk View Post
Did you smoke the meatballs?
yes i did smoke the meatballs and here are my balls being smoked
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