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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-03-2013, 10:18 AM   #1
Durzil
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Default Har-Bowl Que'n - What's Smokin?

Post up what's smokin! and how the cooks are going. Some pron and party pics are welcome and encouraged.

I got up at 6:30 PST and fired up my trusty ol' UDS and put my 9# butt on at 7:30. I'm thinking 6-7 hours on the butt. UDS seems to make quick work of them. Its chugging along at 275° right now. I'll foil around 160° based on color. I have a dozen HHD wings marinating and a dozen ABT's ready to go on around 1-1:30. I am DVRing the game so if I'm a little late no biggie.



Not the best pic I'm using my phone as it's early.

Any game predictions? Any fun bets? I'm willing to wager a box of plum wood vs a subscription I'm taking the 49ers!
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Unread 02-03-2013, 12:32 PM   #2
deepsouth
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great idea for a thread. i was going to post one and i'm surprised that this fell to the bottom of the second page.

the missus is working, so i'm just doing a bunch of abt's for when she gets off at 6:00. i'm making some extra as my parents told me they wanted some next time i made them.

half mild italian sausage, cheese and cream cheese and the other half pulled pork, cheese and cream cheese.

for the rub i used biga's foil hat rub along with some 3 eyz rub......

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Unread 02-03-2013, 12:59 PM   #3
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The original plan was brisket/ribs/brats but the wife decided she wanted wings instead of ribs. So I put the 13# brisket on at 1am and it came off at 9:30am. Easily the fastest brisket cook I have ever had as I was planning on it going til at least 1pm. Wings and brats will be going on at about 3 to be done with plenty of time before the game.
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Unread 02-03-2013, 01:01 PM   #4
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the ones on the weber got done faster.....

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Unread 02-03-2013, 01:04 PM   #5
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6 racks of ribs
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Unread 02-03-2013, 01:06 PM   #6
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My first cook on a Klose that I picked up from a brethren. So far so good! Brisket, Boston Butt, Ribs and sausage for the game! Forgot to take pics when I put on the pron.ImageUploadedByTapatalk1359918364.187452.jpg
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Unread 02-03-2013, 01:46 PM   #7
deepsouth
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Done.

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Unread 02-03-2013, 03:31 PM   #8
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Quote:
Originally Posted by deepsouth View Post
Done.

Looking Good!!!! What did you fill them with?
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Unread 02-03-2013, 07:48 PM   #9
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Pulled pork or mild Italian sausage, shredded cheese & cream cheese.
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Unread 02-03-2013, 08:45 PM   #10
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Looking good! Just me and the wife tonight so I put some moinks on the mini-WSM and made a big bowl of guacamole.



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