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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-03-2013, 06:58 PM   #1
MaximumJEFF
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Default Burgers and wings

Decided to try smoking some burgers. and, thought I may as well do some wings to go with em. I used Rufus Teague Spicy meat rub on the wings and mixed some in with the ground beef before I made the patties.
300* on my UDS using Royal Oak and some sugar maple chunks.
Put some Blues Hog on the burgers and have a dip for the wings made with 50/50 butter/Franks Red Hot.
I never smoked burgers before. I'm sure glad I did.
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Unread 02-03-2013, 07:01 PM   #2
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Looks great!
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Duh.
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Unread 02-03-2013, 07:04 PM   #3
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After having smoked burgers, I have trouble making them any other way.
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Unread 02-03-2013, 07:05 PM   #4
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Looks Great !!
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Unread 02-03-2013, 08:06 PM   #5
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Killer indeed!
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Unread 02-03-2013, 08:49 PM   #6
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Quote:
Originally Posted by bbqwilly View Post
After having smoked burgers, I have trouble making them any other way.
+1 it's the only way to go
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Unread 02-03-2013, 10:35 PM   #7
MaximumJEFF
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Quote:
Originally Posted by bbqwilly View Post
After having smoked burgers, I have trouble making them any other way.
I'm definitely sold on em. Very juicy and flavorful
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Unread 02-03-2013, 11:05 PM   #8
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Yeppers! Them smoked patties are awsome, lov'em like that!
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