It's a PBC World and I'm just living in it

GrillsGoneWild · 02-03-2013, 03:54 PM

With all these PBC threads and yummy looking BBQ, I might have to consider a purchase. Dang it...just what I need...another pit...

Pitmaster T · 02-03-2013, 04:00 PM

From what I heard last night, Phil says the PBC makes this great chicken like Kenny Rogers Roasted Chicken. That was good stuff when I was in Connecticut.

Kenny Rogers Reality Show - YouTube

Smokin' D · 02-03-2013, 04:13 PM

I have a ring made from an extra barrel that was just hanging around. Made it to hold a rotisserie but a few extra holes and some re-bar just may be in our future. Can't fit another cooker in at the homestead, so simple modifications and multi purposing are all I can do.

Vision · 02-03-2013, 04:15 PM

If it makes you feel any better, I'm not buying one. Ever.

Smokin' D · 02-03-2013, 04:21 PM

Not tempted to buy one either, but holes and re-bar are pretty cheap.

Bluesman · 02-03-2013, 04:21 PM

I have a brand new design for a, uh drum, I mean, PBC.......er kettle cooker. Stay tuned for more information.............

charrederhead · 02-03-2013, 06:31 PM

Ok, I think I've read all the PBC wars, er, threads.

Does it have just the one intake hole, and 4 holes for the rebar? A barrel, a top, 5 holes, 2 sticks of rebar and some hooks?

Ron_L · 02-03-2013, 06:32 PM

Quote:

Originally Posted by charrederhead

Ok, I think I've read all the PBC wars, er, threads.

Does it have just the one intake hole, and 4 holes for the rebar? A barrel, a top, 5 holes, 2 sticks of rebar and some hooks?

and a grate if needed.

Oh yeah, and a charcoal basket

Freddy j · 02-03-2013, 06:43 PM

Quote:

Originally Posted by charrederhead

Ok, I think I've read all the PBC wars, er, threads.

Does it have just the one intake hole, and 4 holes for the rebar? A barrel, a top, 5 holes, 2 sticks of rebar and some hooks?

You can see all of the included gear in the picture right on the homepage http://pitbarrelcooker.com/

And I gotta say kudos to Noah at PBS, co. He's got EVERYONE on this forum talking about his product! Well done Noah & Patio! You've made pitbarrel cookers a household name on the brethren!

16Adams · 02-03-2013, 06:59 PM

I've got a PBC. Love it. In the few days I've had it on the porch its produced two chickens, jumbo shrimp, spares, a picnic and a fatty. During any given day I get a ton of forwarded emails to "buy American" and "support the troops". For the price of a trip to the Sushi bar and a tank of gas in the Suburban, I did both. And I got a cool piece of equipment doing it. Belittling and making fun quit being cool between 5th and 6th grade.

charrederhead · 02-03-2013, 07:05 PM

Quote:

Originally Posted by 16Adams

I've got a PBC. Love it. In the few days I've had it on the porch its produced two chickens, jumbo shrimp, spares, a picnic and a fatty. During any given day I get a ton of forwarded emails to "buy American" and "support the troops". For the price of a trip to the Sushi bar and a tank of gas in the Suburban, I did both. And I got a cool piece of equipment doing it. Belittling and making fun quit being cool between 5th and 6th grade.

I hope this isn't a reference to my post above.

hav · 02-03-2013, 07:17 PM

I just don't get it. Hanging the food in a UDS, same result, no? Maybe I am just not meant to get it. Whatever. No, wait, chicken, chicken only, I can see. Dark meat closer to the fire, but ribs, brisket or pulled pork, needs a grate man. Again, maybe I just WON'T get it.

[Flame Suit On]

Smokin' D · 02-03-2013, 07:17 PM

I'm not makin' fun or belittling anyone, and hope it didn't come off that way. Thing is I already have 11 cookers and certainly do not need another no matter what it may be. Just saying that a couple of holes drilled into an existing collar and some 24" re-bar is pretty cheap. prolly won't do it though as the fat-in-the-fire taste is not for me and my family. Glad everyone is happy with their new toys though.

Freddy j · 02-03-2013, 07:23 PM

Quote:

Originally Posted by 16Adams

I've got a PBC. Love it. In the few days I've had it on the porch its produced two chickens, jumbo shrimp, spares, a picnic and a fatty. During any given day I get a ton of forwarded emails to "buy American" and "support the troops". For the price of a trip to the Sushi bar and a tank of gas in the Suburban, I did both. And I got a cool piece of equipment doing it. Belittling and making fun quit being cool between 5th and 6th grade.

Great post! How did the shrimp come out?

16Adams · 02-03-2013, 07:48 PM

Shrimp were fantastic. Hit them with some lime, jalapeno dusting salt, then wrapped in a corn tortilla with guacamole and pico. Outstanding. I have a poster of Albert Einstein hanging in my garage. Everyone asks "why"? It's because the damn thing makes me smile. Same thing with the cookers in my signature.

02-03-2013, 03:54 PM	#1
GrillsGoneWild Full Fledged Farker Join Date: 08-30-10 Location: Rockwall, TX Downloads: 0 Uploads: 0	It's a PBC World and I'm just living in it With all these PBC threads and yummy looking BBQ, I might have to consider a purchase. Dang it...just what I need...another pit... __________________ Picking it up and throwing it down on a Backyard Bomber MJH....

02-03-2013, 04:15 PM	#4
Vision is one Smokin' Farker Join Date: 09-11-11 Location: Baltimore, Maryland Downloads: 0 Uploads: 0	If it makes you feel any better, I'm not buying one. Ever. __________________ "It's all about the Hill Country brisket."

02-03-2013, 04:21 PM	#6
Bluesman is One Chatty Farker Join Date: 01-01-10 Location: Fond du Lac, WI Downloads: 0 Uploads: 0	I have a brand new design for a, uh drum, I mean, PBC.......er kettle cooker. Stay tuned for more information............. __________________ "98" Green Weber Performer "95" Black Weber Platinum - Dumpster find workin' on it "00" Weber Simpsons OTG 22.5 WSM Smokin' Bucky UDS Weber Q100 Weber Q200 Faster than the Speed of Light Red Thermapen, Certified MOINK Ball Maker Proud Member of the Zero's Club with Voodoo Soup..

02-03-2013, 06:31 PM	#7
charrederhead is One Chatty Farker Join Date: 06-29-12 Location: Thomaston, CT Downloads: 0 Uploads: 0	Ok, I think I've read all the PBC wars, er, threads. Does it have just the one intake hole, and 4 holes for the rebar? A barrel, a top, 5 holes, 2 sticks of rebar and some hooks? __________________ Weber kettle farmer, rotis., 18.5 WSM, WGA, Brinkmann (nee OK Joe) Cimarron stickburner

02-03-2013, 06:59 PM	#10
16Adams On the road to being a farker Join Date: 01-16-13 Location: Texas Downloads: 0 Uploads: 0	I've got a PBC. Love it. In the few days I've had it on the porch its produced two chickens, jumbo shrimp, spares, a picnic and a fatty. During any given day I get a ton of forwarded emails to "buy American" and "support the troops". For the price of a trip to the Sushi bar and a tank of gas in the Suburban, I did both. And I got a cool piece of equipment doing it. Belittling and making fun quit being cool between 5th and 6th grade. __________________ Pit Barrel Cooker, CG Akorn, WSM 18.5, Mini WSM, Lodge Sportsman Hibachi,Tiernan SOB

02-03-2013, 04:13 PM	#3
Smokin' D is one Smokin' Farker Join Date: 12-11-07 Location: N. Andover, MA Downloads: 0 Uploads: 0	I have a ring made from an extra barrel that was just hanging around. Made it to hold a rotisserie but a few extra holes and some re-bar just may be in our future. Can't fit another cooker in at the homestead, so simple modifications and multi purposing are all I can do.

02-03-2013, 07:17 PM	#12
hav is one Smokin' Farker Join Date: 06-30-08 Location: Flushing, NY Downloads: 0 Uploads: 0	I just don't get it. Hanging the food in a UDS, same result, no? Maybe I am just not meant to get it. Whatever. No, wait, chicken, chicken only, I can see. Dark meat closer to the fire, but ribs, brisket or pulled pork, needs a grate man. Again, maybe I just WON'T get it. [Flame Suit On] __________________ Butts-N-Gutts BBQ Team ( NYC Chapter Member ) Official MOINK Ball Maker ( Certified Dec 2008 ) Char-Broil Gas Grill; Not So Ugly Drum Smoker, now on wheels!; 22.5" Weber Kettle One Touch Gold (CL Rescue); 22.5" Weber *Cool-Blue* Performer; 18" WSM DZ:2008 (CL Rescue); 14" Table Top Kettle Grill; Turkey Fryer; *Rapid-Fire-Red* Thermapen!; *Small, Medium & XL BGE!*

02-03-2013, 07:48 PM	#15
16Adams On the road to being a farker Join Date: 01-16-13 Location: Texas Downloads: 0 Uploads: 0	Shrimp were fantastic. Hit them with some lime, jalapeno dusting salt, then wrapped in a corn tortilla with guacamole and pico. Outstanding. I have a poster of Albert Einstein hanging in my garage. Everyone asks "why"? It's because the damn thing makes me smile. Same thing with the cookers in my signature. __________________ Pit Barrel Cooker, CG Akorn, WSM 18.5, Mini WSM, Lodge Sportsman Hibachi,Tiernan SOB