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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-03-2013, 12:31 PM   #1
Friscoag
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Thumbs up Super Bowl Weekend cooks! (Pics)

Yesterday's Brisket



Today's ribs (10 pounds)



Now pig shots bout to go on!
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Unread 02-03-2013, 12:49 PM   #2
NC Tarsqueals
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Killer smoke rings in the brisket and ribs.
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Unread 02-03-2013, 01:44 PM   #3
Friscoag
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Don't think I could fit another on there.



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Unread 02-03-2013, 01:45 PM   #4
Smoothsmoke
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Farkinfantastical!
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Unread 02-03-2013, 01:46 PM   #5
AussieTitch
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Where is my invite?
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Unread 02-03-2013, 02:28 PM   #6
BobM
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Very nice!

Sent from my Android phone.
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Unread 02-03-2013, 02:46 PM   #7
Nitrofly
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Yes I'm slow, butt what is a Pig Shot?
something wrapped in bacon?
thanx
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Unread 02-03-2013, 02:55 PM   #8
bbqstudio
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Looks great!!!!!
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Unread 02-03-2013, 02:56 PM   #9
Friscoag
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A slice (disc) of link sausage (I used jalapeño cheese venison), then there is a "shot glass" like shape and fill that with some sort of cream cheese mix, I used cream cheese, shredded cheddar, diced green chile peppers, good bit of butt rub, then pour into the "shot glass" as filling. Then put brown sugar on top! It's fantastic!
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Unread 02-03-2013, 02:57 PM   #10
silverfinger
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Looks great!!!!
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Unread 02-03-2013, 05:43 PM   #11
bigabyte
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Nice!
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Duh.
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