Question about name of fatties

tx_hellraiser · 02-03-2013, 05:17 PM

So I read about fatty but what is the real name at the grocery store I want to pick one up

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Ron_L · 02-03-2013, 05:19 PM

Breakfast sausage in a log.

These happen to be my two favorites. Jimmy Dean maple is the best.

bbqbull · 02-03-2013, 05:24 PM

Sometimes I buy fresh ground breakfast sausage in a shrink wrapped package.
I will just form it into a round cylinder and use that. I love the fresh ground stuff from a store where they make their own. I have a little farm market with a huge fresh meat department. Seems to me less fat in their product.

caseydog · 02-03-2013, 05:30 PM

Oooooo, here is a fatty trivia challenge. What brand of breakfast sausage log was used to make the very first fatty.

BTW, I have no farking idea.

CD

Neonnblack · 02-03-2013, 05:37 PM

Yep as stated, jsut any breakfast sausage you want in a cylinder.

Ron_L · 02-03-2013, 05:37 PM

Quote:

Originally Posted by caseydog

Oooooo, here is a fatty trivia challenge. What brand of breakfast sausage log was used to make the very first fatty.

BTW, I have no farking idea.

CD

Well, you should. It's in the KCQuer Roadmap To The Q-Talk Forum

We don't have a record of what Brother Smokey Pig used when he cooked the first sausage log, but when Brother Big Dog coined the name fatty is was Jimmy Dean hot.

http://www.bbq-brethren.com/forum/showthread.php?t=8014

rcbaughn · 02-03-2013, 05:39 PM

Jimmy Dean hot is my favorite sausage of all time. Give it a try too sometime, the maple is good too but no where near as good as the hot to me! But forewarning, the hot is pretty spicy! I've made milk gravy with it before and you sure don't need much black pepper when you use it!

tx_hellraiser · 02-03-2013, 05:54 PM

Cool thanks guys

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AussieTitch · 02-03-2013, 05:57 PM

Would these sausage in a roll, be a complete mix?
like herbs and all?Different meat mixes.
cheers.
Titch

Ron_L · 02-03-2013, 06:03 PM

Quote:

Originally Posted by AussieTitch

Would these sausage in a roll, be a complete mix?
like herbs and all?Different meat mixes.
cheers.
Titch

They are typically seasoned, but all pork.I'm sure you can find some that are a mix, but the ones that most guys use for fatties is pork.

AussieTitch · 02-03-2013, 06:06 PM

Cool thanks Ron.
cheers.
Titch

boatnut · 02-03-2013, 06:26 PM

when it comes to store bought for fatties...I've always been a Bob Evan's kinda guy...maybe because it's a local or somewhat local item? As one member stated, I have gotten hooked on store made breakfast sausage (when I run out of my own) but yet to try it in a fatty. It's on my bucket list!

Ron_L · 02-03-2013, 06:28 PM

Quote:

Originally Posted by boatnut

when it comes to store bought for fatties...I've always been a Bob Evan's kinda guy...maybe because it's a local or somewhat local item? As one member stated, I have gotten hooked on store made breakfast sausage (when I run out of my own) but yet to try it in a fatty. It's on my bucket list!

I agree that home made or fresh is best, but unwrap, cook and eat is so easy

caseydog · 02-03-2013, 06:45 PM

Quote:

Originally Posted by Ron_L

Well, you should. It's in the KCQuer Roadmap To The Q-Talk Forum

We don't have a record of what Brother Smokey Pig used when he cooked the first sausage log, but when Brother Big Dog coined the name fatty is was Jimmy Dean hot.

http://www.bbq-brethren.com/forum/showthread.php?t=8014

Thank you Ronelle, for answering my question -- in a typically whackadoodle fashion.

On a side note, Maple sausage sucks for fatties, IMHO. I haven't tried a hot Jimmy Dean, yet, but I'm thinking I will, soon. I think a sausage needs to have some bold flavor to stand up to the smoke. Fatties really absorb smoke -- to the point that they can be too smokey.

I feel the same way about rubs. A little bit can go a long way on a log of breakfast sausage.

CD

bigabyte · 02-03-2013, 06:47 PM

Well, my name's Chris.

Oh, sorry. I misunderstood the question.

02-03-2013, 05:17 PM	#1
tx_hellraiser On the road to being a farker Join Date: 05-06-12 Location: austin Downloads: 0 Uploads: 0	Question about name of fatties So I read about fatty but what is the real name at the grocery store I want to pick one up Sent from my SGH-T959V using Tapatalk 2

02-03-2013, 05:19 PM	#2
Ron_L Moderator Join Date: 12-09-04 Location: Chicago 'Burbs Downloads: 0 Uploads: 0	Breakfast sausage in a log. These happen to be my two favorites. Jimmy Dean maple is the best. __________________ "Ron Rico, Boss. You can call me Captain Ron..." Save The Fatty! FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Weber Gasser/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser and a pickle Remembering a friend

02-03-2013, 05:24 PM	#3
bbqbull Moderator Join Date: 12-27-05 Location: Mid Michigan Downloads: 1 Uploads: 0	Sometimes I buy fresh ground breakfast sausage in a shrink wrapped package. I will just form it into a round cylinder and use that. I love the fresh ground stuff from a store where they make their own. I have a little farm market with a huge fresh meat department. Seems to me less fat in their product. __________________ You have never really lived until you have done something for someone who can never repay you. KC I miss your advice. Heavily medicated for your protection. Klose Mobile Pit Klose Owners Reccomended Pit Cookshack Smokette Gasser Little Chief Smoker Large BGE Gifted to me my Pit Barrel Smoker

02-03-2013, 05:30 PM	#4
caseydog somebody shut me the fark up. Join Date: 07-08-10 Location: Dallas, TX Downloads: 1 Uploads: 0	Oooooo, here is a fatty trivia challenge. What brand of breakfast sausage log was used to make the very first fatty. BTW, I have no farking idea. CD __________________ 1995 Red Weber 22.5 Master's Touch with Cajun Bandit Rotisserie mod, 18.5 WSM with iQue 110, 18.5 OTG, Copper Smokey Joe Gold with Mini-WSM mod, Black Smokey Joe Platinum (Jumbo Joe) IMBAS Certified MOINK Baller. From hero to ZERO in just one week! Are you ready for a THROWDOWN?

02-03-2013, 05:39 PM	#7
rcbaughn Full Fledged Farker Join Date: 09-27-12 Location: Birmingham, AL Downloads: 0 Uploads: 0	Jimmy Dean hot is my favorite sausage of all time. Give it a try too sometime, the maple is good too but no where near as good as the hot to me! But forewarning, the hot is pretty spicy! I've made milk gravy with it before and you sure don't need much black pepper when you use it! __________________ Weber Spirit E-310, Weber Performer, Weber Smokey Joe, Mini-WSM, ECB Electric.

02-03-2013, 05:37 PM	#5
Neonnblack Full Fledged Farker Join Date: 01-15-13 Location: Reno, NV Downloads: 0 Uploads: 0	Yep as stated, jsut any breakfast sausage you want in a cylinder.

02-03-2013, 05:54 PM	#8
tx_hellraiser On the road to being a farker Join Date: 05-06-12 Location: austin Downloads: 0 Uploads: 0	Cool thanks guys Sent from my SGH-T959V using Tapatalk 2

02-03-2013, 05:57 PM	#9
AussieTitch is One Chatty Farker Join Date: 11-17-12 Location: South East Victoria Australia Downloads: 0 Uploads: 0	Would these sausage in a roll, be a complete mix? like herbs and all?Different meat mixes. cheers. Titch

02-03-2013, 06:06 PM	#11
AussieTitch is One Chatty Farker Join Date: 11-17-12 Location: South East Victoria Australia Downloads: 0 Uploads: 0	Cool thanks Ron. cheers. Titch

02-03-2013, 06:26 PM	#12
boatnut is One Chatty Farker Join Date: 03-22-05 Location: Ohio Downloads: 0 Uploads: 0	when it comes to store bought for fatties...I've always been a Bob Evan's kinda guy...maybe because it's a local or somewhat local item? As one member stated, I have gotten hooked on store made breakfast sausage (when I run out of my own) but yet to try it in a fatty. It's on my bucket list! __________________ Mike GOSM smoker (gas) Masterbuilt (electric) Weber Kettle Weber Gasser (2) Weber WSM Continue the Revolution=CampaignForLiberty.org

02-03-2013, 06:47 PM	#15
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS Downloads: 1 Uploads: 1	Well, my name's Chris. Oh, sorry. I misunderstood the question. __________________ Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns *First ever recipient of the Silverfinger Award!* Yes, I own a whole bunch of BBQ crap also. *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today!* The Secret Squirrel Society doesn't exist - Zero Club member