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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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02-03-2013, 10:18 AM
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#1 |
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Full Fledged Farker
  
Join Date: 09-06-10
Location: Oregon
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Har-Bowl Que'n - What's Smokin?
Post up what's smokin! and how the cooks are going. Some pron and party pics are welcome and encouraged.
I got up at 6:30 PST and fired up my trusty ol' UDS and put my 9# butt on at 7:30. I'm thinking 6-7 hours on the butt. UDS seems to make quick work of them. Its chugging along at 275° right now. I'll foil around 160° based on color. I have a dozen HHD wings marinating and a dozen ABT's ready to go on around 1-1:30. I am DVRing the game so if I'm a little late no biggie.  Not the best pic I'm using my phone as it's early. Any game predictions? Any fun bets? I'm willing to wager a box of plum wood vs a subscription I'm taking the 49ers!
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Oregon Ducks Ugly Drum Smoker! - Smokey Joe Gold with Mini U.D.S. mod |
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02-03-2013, 12:32 PM
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#2 |
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Quintessential Chatty Farker
Join Date: 04-21-10
Location: Biloxi, MS
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great idea for a thread. i was going to post one and i'm surprised that this fell to the bottom of the second page.
the missus is working, so i'm just doing a bunch of abt's for when she gets off at 6:00. i'm making some extra as my parents told me they wanted some next time i made them. half mild italian sausage, cheese and cream cheese and the other half pulled pork, cheese and cream cheese. for the rub i used biga's foil hat rub along with some 3 eyz rub...... Equal-opportunity BBQ'n.....    
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Large BGE, Small BGE, Mini BGE, Weber 22.5 OTG, yellow thermapen |
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02-03-2013, 12:59 PM
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#3 |
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Knows what a fatty is.
Join Date: 08-05-12
Location: Wahoo,Ne
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The original plan was brisket/ribs/brats but the wife decided she wanted wings instead of ribs. So I put the 13# brisket on at 1am and it came off at 9:30am. Easily the fastest brisket cook I have ever had as I was planning on it going til at least 1pm. Wings and brats will be going on at about 3 to be done with plenty of time before the game.
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02-03-2013, 01:04 PM
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#5 |
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is One Chatty Farker
  
Join Date: 02-27-07
Location: Northern VA
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6 racks of ribs
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Aporkalypse Now Competition BBQ team Spicewine Tandem - "The Beast" Brinkman modified upright, Weber Kettle(s); Meadow Creek Pr-24 ----------------- MABA - (Mid Atlantic BBQ Association) President KCBS Certified Judge - #23289 |
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02-03-2013, 01:06 PM
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#6 |
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Is lookin for wood to cook with.
Join Date: 03-29-12
Location: Waco, TX
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My first cook on a Klose that I picked up from a brethren. So far so good! Brisket, Boston Butt, Ribs and sausage for the game! Forgot to take pics when I put on the pron.ImageUploadedByTapatalk1359918364.187452.jpg
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Klose Backyard Smoker, BGE |
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02-03-2013, 03:31 PM
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#8 | |
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Full Fledged Farker
Join Date: 09-06-10
Location: Oregon
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Quote:
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Oregon Ducks Ugly Drum Smoker! - Smokey Joe Gold with Mini U.D.S. mod |
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02-03-2013, 08:45 PM
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#10 |
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is one Smokin' Farker
Join Date: 01-16-12
Location: Winfield, IL
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Looking good! Just me and the wife tonight so I put some moinks on the mini-WSM and made a big bowl of guacamole.
 
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Weber Crazy |
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