305Q second cook ***LIVE*** - Page 3

Ron_L · 02-02-2013, 09:07 PM

Those look great! If your family didn't like them you need a new family!

MStoney72 · 02-02-2013, 11:11 PM

Those ribs look fantastic, I sure hope you all liked them.

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westy · 02-03-2013, 02:01 AM

Quote:

Originally Posted by Ron_L

Those look great! If your family didn't like them you need a new family!

I'll be your family.

chriscw81 · 02-03-2013, 11:25 AM

so.....

did the fam like it?

305Q · 02-03-2013, 01:08 PM

well, the family did not like it. So back to trying to sell it. Anyone interested shoot me a message ...

Bluesman · 02-03-2013, 01:24 PM

So you cooked spares twice and they didn't like them both times right? Spares and baby back for that matter should not be your first cook. Spares are filled with small bones which to an unknowing customer is not very appealing. Give it one more try, you have nothing to lose at this point. Unless you find someone in the Miami area who is looking for a WSM you won't get the 4 bills you paid. I would be hard pressed to think that the least you'll lose is about $100-$150 on the sale. So, go get a nice 8# pork shoulder and make some pulled pork. Go easy on the rub and the wood. Cook it until it probes like butter and then rest it for 2 hours wrapped in foil, bath towel and inside a warm cooler. Serve it up with some cheap hamburger buns and sauce on the side. If that doesn't work, then find a new family...............

Smoothsmoke · 02-03-2013, 01:33 PM

Quote:

Originally Posted by 305Q

well, the family did not like it. So back to trying to sell it. Anyone interested shoot me a message ...

Sounds like they have a personal vendetta against you, bbbq and or bbq enthusiasts. Something is not adding up.

Fo Sizzle My Nizzle · 02-03-2013, 04:46 PM

I'm saying pull rank at this point. I'm cookin some meat today. If you want some great. If you don't that's fine too. You know where the kitchen is, I'll be out here next to the wsm drinkin a beer.

72challorange · 02-03-2013, 04:53 PM

Looks good to me, and yes my WSM factory gauge reads way low. 40 degrees at 250ish real temp.

Bluesman · 02-03-2013, 04:53 PM

Quote:

Originally Posted by Fo Sizzle My Nizzle

I'm saying pull rank at this point. I'm cookin some meat today. If you want some great. If you don't that's fine too. You know where the kitchen is, I'll be out here next to the wsm drinkin a beer.

Exactly............Put on those Big Boy Pants..........They get sick of Micky D

chriscw81 · 02-03-2013, 04:59 PM

Quote:

Originally Posted by Bluesman

So you cooked spares twice and they didn't like them both times right? Spares and baby back for that matter should not be your first cook. Spares are filled with small bones which to an unknowing customer is not very appealing. Give it one more try, you have nothing to lose at this point. Unless you find someone in the Miami area who is looking for a WSM you won't get the 4 bills you paid. I would be hard pressed to think that the least you'll lose is about $100-$150 on the sale. So, go get a nice 8# pork shoulder and make some pulled pork. Go easy on the rub and the wood. Cook it until it probes like butter and then rest it for 2 hours wrapped in foil, bath towel and inside a warm cooler. Serve it up with some cheap hamburger buns and sauce on the side. If that doesn't work, then find a new family...............

i couldn't agree more. i'd try cooking something different before you lose money selling it. maybe they dont like pork much(what a crazy thought). tell wifey you'll lose some $$ by selling it and you wanna try something else. i suggest using very little apple/cherry wood. do it for us......

Neonnblack · 02-03-2013, 05:42 PM

Where is your wife from? I ask because a lot of "city folk" dont like smokey BBQ, its not part of their family cooks and such and family houses. Most prefer seasoned meat on a propane grill (nothing wrong with this i use my grill plenty). It's alot to do with upbringing especially the area.

305Q · 02-04-2013, 06:15 PM

Wife is first generation Cuban. We are both born and raised in Miami.

So....she says, can you do chicken on that thing? SO I said yeah! Chicken, Turkey ham etc.... so she is down for chicken.

OK hit me up with some ideas and recipes please... I think I got one more shot.

MStoney72 · 02-04-2013, 06:25 PM

Quote:

Originally Posted by 305Q

Wife is first generation Cuban. We are both born and raised in Miami.

So....she says, can you do chicken on that thing? SO I said yeah! Chicken, Turkey ham etc.... so she is down for chicken.

OK hit me up with some ideas and recipes please... I think I got one more shot.

Are you thinking bone in chicken? I would use lump charcoal and get your smoker up around 325 or so and get your chicken up to 150 quickly and back her down on temp and cook till there pretty. You can make killer chicken on the wsm, just dont mess it up, lol;)

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landarc · 02-04-2013, 06:40 PM

Yep, a little hotter cook, do not add wood. Do whole chicken or split chickens around 325F to 350F, I like a little bit of salt, pepper and lemon, maybe some thyme. Everyone loves roasted chicken.

02-02-2013, 09:07 PM	#31
Ron_L Moderator Join Date: 12-09-04 Location: Chicago 'Burbs Downloads: 0 Uploads: 0	Those look great! If your family didn't like them you need a new family! __________________ "Ron Rico, Boss. You can call me Captain Ron..." Save The Fatty! FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Saber Cast 500/Weber Gasser (RIP)/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser and a pickle Remembering a friend

02-02-2013, 11:11 PM	#32
MStoney72 Full Fledged Farker Join Date: 01-08-12 Location: Osceola, indiana Downloads: 0 Uploads: 0	Those ribs look fantastic, I sure hope you all liked them. Sent from my PC36100 using Tapatalk 2 __________________ Weber performer 22 1/2 WSM 1971 22 1/2 Weber Bar b Que kettle Weber genesis silver c (gasser) Weber Q Mini WSM (gold)

02-03-2013, 11:25 AM	#34
chriscw81 is One Chatty Farker Join Date: 07-01-12 Location: Fredericksburg, VA Downloads: 4 Uploads: 0	so..... did the fam like it? __________________ *A Texan transplant* UDS \| Blue Weber Performer Platinum \| Chargriller Akorn \| 22.5 Weber OTG \| WSJ Gold \| Mini WSM \| Maverick ET-73 \| Blue Thermapen \| Maverick PT-100 \| Gasser(charcoal chimney starter)

02-03-2013, 01:24 PM	#36
Bluesman is One Chatty Farker Join Date: 01-01-10 Location: Fond du Lac, WI Downloads: 0 Uploads: 0	So you cooked spares twice and they didn't like them both times right? Spares and baby back for that matter should not be your first cook. Spares are filled with small bones which to an unknowing customer is not very appealing. Give it one more try, you have nothing to lose at this point. Unless you find someone in the Miami area who is looking for a WSM you won't get the 4 bills you paid. I would be hard pressed to think that the least you'll lose is about $100-$150 on the sale. So, go get a nice 8# pork shoulder and make some pulled pork. Go easy on the rub and the wood. Cook it until it probes like butter and then rest it for 2 hours wrapped in foil, bath towel and inside a warm cooler. Serve it up with some cheap hamburger buns and sauce on the side. If that doesn't work, then find a new family............... __________________ "98" Green Weber Performer "95" Black Weber Platinum - Dumpster find workin' on it "00" Weber Simpsons OTG 22.5 WSM Smokin' Bucky UDS Weber Q100 Weber Q200 1983 WGA Faster than the Speed of Light Red Thermapen, Certified MOINK Ball Maker Proud Member of the Zero's Club with Voodoo Soup..

02-03-2013, 04:46 PM	#38
Fo Sizzle My Nizzle is one Smokin' Farker Join Date: 07-09-12 Location: Colorado Springs, CO Downloads: 0 Uploads: 0	I'm saying pull rank at this point. I'm cookin some meat today. If you want some great. If you don't that's fine too. You know where the kitchen is, I'll be out here next to the wsm drinkin a beer. __________________ WSM 22 ~ Maverick ET-732 ~ Flaming Fast Thermapen ~ Redhead Weber SS Performer ~ Redhead Weber 22 OTS ~ Redhead Weber 22 OTS ~ Redhead Weber 22 OTPlus ~ Limey Weber 18 OTS When all else fails just ask yourself, WWGALD???

02-03-2013, 01:08 PM	#35
305Q Got Wood. Join Date: 12-28-12 Location: Miami, Florida Downloads: 0 Uploads: 0	well, the family did not like it. So back to trying to sell it. Anyone interested shoot me a message ...

02-03-2013, 04:53 PM	#39
72challorange Found some matches. Join Date: 01-01-13 Location: Hampstead, NH Downloads: 0 Uploads: 0	Looks good to me, and yes my WSM factory gauge reads way low. 40 degrees at 250ish real temp.

02-03-2013, 05:42 PM	#42
Neonnblack Full Fledged Farker Join Date: 01-15-13 Location: Reno, NV Downloads: 0 Uploads: 0	Where is your wife from? I ask because a lot of "city folk" dont like smokey BBQ, its not part of their family cooks and such and family houses. Most prefer seasoned meat on a propane grill (nothing wrong with this i use my grill plenty). It's alot to do with upbringing especially the area.

02-04-2013, 06:15 PM	#43
305Q Got Wood. Join Date: 12-28-12 Location: Miami, Florida Downloads: 0 Uploads: 0	Wife is first generation Cuban. We are both born and raised in Miami. So....she says, can you do chicken on that thing? SO I said yeah! Chicken, Turkey ham etc.... so she is down for chicken. OK hit me up with some ideas and recipes please... I think I got one more shot.

02-04-2013, 06:40 PM	#45
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: San Leandro, CA Downloads: 0 Uploads: 0	Yep, a little hotter cook, do not add wood. Do whole chicken or split chickens around 325F to 350F, I like a little bit of salt, pepper and lemon, maybe some thyme. Everyone loves roasted chicken. __________________ "perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_\|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que