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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 02-03-2013, 01:23 PM   #1
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Cool Chicken Glaze

Anyone out there have any really good competition chicken glazes they would like to share?
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Unread 02-03-2013, 02:19 PM   #2
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Quote:
Originally Posted by G3BBQTEAM View Post
Anyone out there have any really good competition chicken glazes they would like to share?
Here ya go
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Unread 02-03-2013, 03:21 PM   #3
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You really have to experiment with it. It depends on your rub and cooking style. Some people thin down commercial sauces. Some people mix sauces. Some people use differnet types of jelly.

My first IBCA comp I turned in with no glaze and finished 4th out of 60+ teams. But, I have glazed every comp since.

IBCA chicken needs to be juicy and have flavor to the bone.

Alway be prepared to turn in 2 halves.
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Unread 02-04-2013, 12:31 PM   #4
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Plowboys Sweet 180 is great. Maybe give that a try.
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