Spaghetti and Italian Sasauge PR0N

Bluesman · 02-03-2013, 10:29 AM

So here's the goods. An attmept at homemade sauce, spaghetti, Italian sausage, bread and some fine Chianti...........

Here's the sauce cooking away.

Sweet Italian Sausage on the grill

Grate up some Parmigiano-Reggiano chesse

Let the wine, Nipozzano Chianti 2008, breathe

Now for the bread, stuffed with fresh mozzarella pearls, butter, garlic and fresh basil. Getting wrapped to go on the grill.

Time to get the pasta boiling

Let's see what we got here.

All plated and ready for dinner

Thanks for looking.

Phubar · 02-03-2013, 10:30 AM

Yes Sir!

bluetang · 02-03-2013, 10:31 AM

Way fine, I'd be all over that!

Smokin Patriots · 02-03-2013, 10:33 AM

Very Nice!!

Al Czervik · 02-03-2013, 10:55 AM

What happened to the sweater kittens...

bluetang · 02-03-2013, 10:59 AM

Quote:

Originally Posted by Al Czervik

What happened to the sweater kittens...

LOL, I just knew you would be the one to ask

Bluesman · 02-03-2013, 11:01 AM

Quote:

Originally Posted by Al Czervik

What happened to the sweater kittens...

I let em out and they didn't come back............

Al Czervik · 02-03-2013, 11:05 AM

Quote:

Originally Posted by bluetang

LOL, I just knew you would be the one to ask

Quote:

Originally Posted by Bluesman

I let em out and they didn't come back............

They probably felt upstaged by the sausages...

Bluesman · 02-03-2013, 11:12 AM

Quote:

Originally Posted by Al Czervik

They probably felt upstaged by the sausages...

the sausage spewed sauce all over them...........I think they got angry

juslearning · 02-03-2013, 11:12 AM

Looks great!!!! I have been on an Italian kick lately too. Try some Italian sausage and cheese manicotti with that sauce and do another pictoral. It is absolutely fantastic. I don't know how to do the pictoral thing.

Bluesman · 02-03-2013, 11:19 AM

Quote:

Originally Posted by juslearning

Looks great!!!! I have been on an Italian kick lately too. Try some Italian sausage and cheese manicotti with that sauce and do another pictoral. It is absolutely fantastic. I don't know how to do the pictoral thing.

Open up an account at Photobucket. then create and album and upload your pictures to it. Inside your post hit the little icon that looks like mountain, get rid of the http: stuff, copy the direct link on the bottom of your photo in Photobucket and paste it into the post image block. Or just use the bottom at the bottom of the reply area that says manage attachments. Hit that, and upload your photos direct from your PC to the post. Photobucket is better as you don't use up your space here and allows you to write above each picture. Direct uploading just loads them all in a column.

Mason Dixon Bowhunta · 02-03-2013, 12:13 PM

Probably my all-time favorite meal. Nice job!

hav · 02-03-2013, 12:20 PM

Very nice! Sausage and pasta for dinner tonight! Gotta' brush the snow off of my Small. Thanks for the idea!

bigabyte · 02-03-2013, 01:08 PM

OK, now I'm hungry!

buccaneer · 02-03-2013, 01:10 PM

Great!
By coincidence I did something similar yesterday, except I skinned the sausage and used the meat!
Yum!

02-03-2013, 10:29 AM	#1
Bluesman is One Chatty Farker Join Date: 01-01-10 Location: Fond du Lac, WI Downloads: 0 Uploads: 0	Spaghetti and Italian Sasauge PR0N So here's the goods. An attmept at homemade sauce, spaghetti, Italian sausage, bread and some fine Chianti........... Here's the sauce cooking away. Sweet Italian Sausage on the grill Grate up some Parmigiano-Reggiano chesse Let the wine, Nipozzano Chianti 2008, breathe Now for the bread, stuffed with fresh mozzarella pearls, butter, garlic and fresh basil. Getting wrapped to go on the grill. Time to get the pasta boiling Let's see what we got here. All plated and ready for dinner Thanks for looking. __________________ "98" Green Weber Performer "95" Black Weber Platinum - Dumpster find workin' on it "00" Weber Simpsons OTG 22.5 WSM Smokin' Bucky UDS Weber Q100 Weber Q200 Faster than the Speed of Light Red Thermapen, Certified MOINK Ball Maker Proud Member of the Zero's Club with Voodoo Soup..

02-03-2013, 10:30 AM	#2
Phubar somebody shut me the fark up. Join Date: 04-24-09 Location: Utrecht,The NetherPharkinglands Downloads: 0 Uploads: 0	Yes Sir! __________________ -TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes Lowland Smokers Dutch BBQ Champion 2011 - 2012

02-03-2013, 10:31 AM	#3
bluetang Quintessential Chatty Farker Join Date: 08-06-10 Location: Stuart, Fl Downloads: 0 Uploads: 0	Way fine, I'd be all over that! __________________ Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown Kettle, 3 UDS's, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric and a CA gasserrrr Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill

02-03-2013, 10:33 AM	#4
Smokin Patriots Full Fledged Farker Join Date: 06-04-11 Location: Union, KY Downloads: 0 Uploads: 0	Very Nice!! __________________ Rec Tec, GMG JB, 22.5 WSM x 2, Weber Rach Kettle, Weber Kettle 22.5, Competition Pitmaker Smoker Trailer

02-03-2013, 10:55 AM	#5
Al Czervik Babbling Farker Join Date: 05-17-11 Location: Mead, WA Downloads: 0 Uploads: 0	What happened to the sweater kittens... __________________ Mongo Traeger 075,Weber Performer,Weber Genesis Silver Gasser, Special Edition "Goose" ET-732 Thermometer,Limited Edition Neutrino Fast Blue Thermopen *Zero Club Member* *qualifying in the 2011 Special Summer of Spam TD with the Coveted Double Ought...* (\__/) (='.'=) Merry Christmas... Chitter was full! (")_(")

02-03-2013, 11:12 AM	#10
juslearning Full Fledged Farker Join Date: 01-30-11 Location: McCormick, SC Downloads: 0 Uploads: 0	Looks great!!!! I have been on an Italian kick lately too. Try some Italian sausage and cheese manicotti with that sauce and do another pictoral. It is absolutely fantastic. I don't know how to do the pictoral thing. __________________ Proud supporter of BKBBQ as a sponsor Mister Sparky

02-03-2013, 12:13 PM	#12
Mason Dixon Bowhunta Full Fledged Farker Join Date: 12-24-12 Location: Up a tree somewhere in MD Downloads: 0 Uploads: 0	Probably my all-time favorite meal. Nice job! __________________ Romans 8:28

02-03-2013, 12:20 PM	#13
hav is one Smokin' Farker Join Date: 06-30-08 Location: Flushing, NY Downloads: 0 Uploads: 0	Very nice! Sausage and pasta for dinner tonight! Gotta' brush the snow off of my Small. Thanks for the idea! __________________ Butts-N-Gutts BBQ Team ( NYC Chapter Member ) Official MOINK Ball Maker ( Certified Dec 2008 ) Char-Broil Gas Grill; Not So Ugly Drum Smoker, now on wheels!; 22.5" Weber Kettle One Touch Gold (CL Rescue); 22.5" Weber *Cool-Blue* Performer; 18" WSM DZ:2008 (CL Rescue); 14" Table Top Kettle Grill; Turkey Fryer; *Rapid-Fire-Red* Thermapen!; *Small, Medium & XL BGE!*

02-03-2013, 01:08 PM	#14
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS Downloads: 1 Uploads: 1	OK, now I'm hungry! __________________ Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns *First ever recipient of the Silverfinger Award!* Yes, I own a whole bunch of BBQ crap also. *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today!* The Secret Squirrel Society doesn't exist - Zero Club member

02-03-2013, 01:10 PM	#15
buccaneer Babbling Farker Join Date: 10-23-10 Location: Sunset City Western Australia Downloads: 0 Uploads: 0	Great! By coincidence I did something similar yesterday, except I skinned the sausage and used the meat! Yum! __________________ The only current member banned for life! Why is the rum gone???-Capn Jack Sparrow