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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-02-2013, 10:23 PM   #16
caliking
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lookin good man! Keep the pron coming.
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Unread 02-02-2013, 10:30 PM   #17
HDBBQ
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Ohh see you making me hungry to where I don't wanna wait to eat the BBQ que :)
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Unread 02-02-2013, 10:56 PM   #18
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Wow! You DO know the Aggies aren't playing in the Superbowl! Right? lol

Serious though, great looking Q! Keep it coming!
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Unread 02-03-2013, 12:18 AM   #19
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Alright, butts are getting wrapped up and will rest the remainder of the night. Tomorrow should be very enjoyable!
ImageUploadedByTapatalk1359872266.953126.jpg

Or I guess I should say, "later today."
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Unread 02-03-2013, 06:49 AM   #20
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So Aggie does know how to cook.

Skiing today with an Aggie (1989 ish)

Food looks great.
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Unread 02-03-2013, 08:12 AM   #21
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Quote:
Originally Posted by javahog2002 View Post
So Aggie does know how to cook.

Skiing today with an Aggie (1989 ish)

Food looks great.
Have fun skiing! Give my Aggie brethren a thumbs up!
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Unread 02-03-2013, 08:14 AM   #22
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Ok, the pork shoulders are all done. I'm just going to pull mine for sandwhiches! Tastes great!
ImageUploadedByTapatalk1359900836.435700.jpg
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Unread 02-03-2013, 08:15 AM   #23
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DOUBLE WOW!!! ...now THAT'S how we do it down on the farm!..GREAT looking stuff!!
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Unread 02-03-2013, 08:29 AM   #24
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Dang nit that's a q
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Unread 02-03-2013, 08:34 AM   #25
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Is it too early to eat lunch now?
ImageUploadedByTapatalk1359902085.677636.jpg
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Unread 02-03-2013, 09:28 AM   #26
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That's a fine looking spread you have goin there. Ribs looked perfrctly done. Moved to Missouri 13 years ago and haven't had any really fresh shrimp (or any other kind of fresh seafood). We'll have to start callin you Johhny BBQ
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Unread 02-03-2013, 09:35 AM   #27
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Quote:
Originally Posted by Gig'em99 View Post
Is it too early to eat lunch now?
Never too early!

That looks great.
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Unread 02-03-2013, 09:52 AM   #28
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Quote:
Originally Posted by LoneStarMojo View Post
That's a fine looking spread you have goin there. Ribs looked perfrctly done. Moved to Missouri 13 years ago and haven't had any really fresh shrimp (or any other kind of fresh seafood). We'll have to start callin you Johhny BBQ
Ha! Love it! Hard enough to get truly fresh seafood here in Big D. I went to Rockport for those, bought them on the dock for $5/lb.
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Unread 02-03-2013, 03:02 PM   #29
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Ok, last but not least, chicken.

ImageUploadedByTapatalk1359925338.794083.jpg

Going in the pit momentarily!
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Unread 02-03-2013, 04:45 PM   #30
Gig'em99
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And I'm done! Bringing this to a party, so I haven't gotten to taste yet, except for lickin my fingers! Pulled pork is warmed up and ready too. Two days worth if work...hope everyone enjoys.
ImageUploadedByTapatalk1359931497.754103.jpg

Enjoy the game Brethren!!!
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