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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-03-2013, 07:52 AM   #1
1dusty00a
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Default Success at Last

After Several Tries at getting a Handle on my UDS, Ribs, Brisket and Turkey Breast. I think I finally got my UDS under control!!!!!!! This might not be hard to for most but being a Truck Driver it it puts it in a different catagory (no Stick or 4 wheelers to avoid)

I got a Diffuser from Steve @ "Barrel Smokers" and Started the process as put forth by several Brothers. I'll try to narrate: Started with some Oakridge BBQ Comp rub overnight, Got my Mav 732 set up and the cooker set to 230F and was ready to Cook; For several Hours it was tough not to look at how it was progressing!!!!! But managed to restrain myself (along with the Mrses smackin my hands), and at 160F internal I got what I thought was a good start to a Love affair with my UDS. I used Several slices of Peach and Apple wood. :
The Smoke Flavor was delightful and it was probably the best Loin I have put out, cann't wait to try more Cuts!!!
http://www.bbq-brethren.com/forum/at...1&d=1359898029
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Unread 02-03-2013, 07:55 AM   #2
dwfisk
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Yum!
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Unread 02-03-2013, 07:58 AM   #3
Freddy j
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Wow! Looks tasty!
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Unread 02-03-2013, 08:05 AM   #4
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Nice lookin loins. Your love affair might of been better if you pulled the loins @145. Porks minimum cook temp is 145 and it makes a huge difference on loins. You can literally cut it with a fork and is juicy like no other. Some people have a hard time transitioning to a med cooked pork, but if you can, good lordy it's wonderful.
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Unread 02-03-2013, 08:14 AM   #5
Mason Dixon Bowhunta
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Some good looking stuff
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Unread 02-03-2013, 08:23 AM   #6
1dusty00a
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Just want to add that I cann't say enough about the Oakridge BBQ Comp Rub!!!!!!!!! I cann't wait to try more of their Products!!!
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Unread 02-03-2013, 08:27 AM   #7
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Looks good
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Unread 02-03-2013, 08:30 AM   #8
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Looks Great !!
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Unread 02-03-2013, 08:34 AM   #9
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That looks good!!!!
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Unread 02-03-2013, 12:32 PM   #10
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Looks mighty good!
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Unread 02-04-2013, 01:55 PM   #11
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Quote:
Originally Posted by 1dusty00a View Post
Just want to add that I cann't say enough about the Oakridge BBQ Comp Rub!!!!!!!!! I cann't wait to try more of their Products!!!
Looks GREAT, and perfectly cooked! Thanks for using Oakridge BBQ!!
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Unread 02-04-2013, 02:04 PM   #12
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Nice looking loin!
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Unread 02-04-2013, 02:06 PM   #13
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Very nice!
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Unread 02-04-2013, 02:16 PM   #14
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SNIP
Quote:
Originally Posted by 1dusty00a View Post
For several Hours it was tough not to look at how it was progressing!!!!!
END SNIP

It is tough not to look. I used to have that problem when I first started with the UDS too. The biggest thing I learned from many of the threads I have read is to just trust the UDS and let it do it's thing. I keep seeing the same quote over and over around here, "If you're lookin' you ain't cookin'."

Congrats on the cook, it looks great.

Last edited by funugy; 02-04-2013 at 05:25 PM.. Reason: I can't spell worth a darn
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Unread 02-04-2013, 03:11 PM   #15
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Juicy looking loins! Nice job!
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