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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-03-2013, 05:28 AM   #1
Freddy j
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Default First cook PBC pr0n

5pm- lit up the chimney and had a killians while it set up



520-



Used the all purpose rub



Could have fit way more!



Chugging' along



Sweet potato



Gave it a little shot of heat at the end by cracking the lid (crisp things up)



Here is max pretending not to want any on the hope that I will offer




Thanks for looking
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Unread 02-03-2013, 05:30 AM   #2
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Beautiful bird!
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Unread 02-03-2013, 07:01 AM   #3
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Looks real tasty!
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Unread 02-03-2013, 07:17 AM   #4
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Nice looking birdies! Were your juicy inside? How were the sweet potatoes?

BTW, Max is doing a good job acting

Nice beer glass!
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Unread 02-03-2013, 07:20 AM   #5
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Nice pr0n!
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Unread 02-03-2013, 07:25 AM   #6
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Nice!!! Food looks great and the head on that dog of yours, WOW. That's a beauty!!!
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Unread 02-03-2013, 07:29 AM   #7
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Quote:
Originally Posted by Ron_L View Post
Nice looking birdies! Were your juicy inside? How were the sweet potatoes ?!
Unbelievably juicy. In fact, I cooked it to a higher temp than I normally cook chicken to (180 at the thigh before I pulled it //// got busy with he kids) and if you look closely at the pic, you can see the clear juice in the middle of the plate.

The sweet spuds cooked perfectly and next I will come up with a way to hang my other veg like asparagus and Brussel sprouts. Threw the hooks into the dish washer.

Gonna add some pecan chunks to the fire today and try some St. Louis ribs.
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Unread 02-03-2013, 07:31 AM   #8
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Quote:
Originally Posted by silverfinger View Post
Nice!!! Food looks great and the head on that dog of yours, WOW. That's a beauty!!!
Lol, thanks man, at 118# he's a gentle giant. 6# more than my mrs and so well trained that she barely needs a leash to walk him.
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Unread 02-03-2013, 08:44 AM   #9
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Great Lookin Cook...Thanks for sharing !!
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Unread 02-03-2013, 08:53 AM   #10
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Nice Pics....Did you dust your asparagus?
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Unread 02-03-2013, 09:47 AM   #11
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Nice session!
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Unread 02-03-2013, 10:10 AM   #12
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Quote:
Originally Posted by Freddy j View Post
Unbelievably juicy. In fact, I cooked it to a higher temp than I normally cook chicken to (180 at the thigh before I pulled it //// got busy with he kids) and if you look closely at the pic, you can see the clear juice in the middle of the plate.

The sweet spuds cooked perfectly and next I will come up with a way to hang my other veg like asparagus and Brussel sprouts. Threw the hooks into the dish washer.

Gonna add some pecan chunks to the fire today and try some St. Louis ribs.

Here is a Stainless Steel Basket at Sam's Club that might work out well for hanging Veggies:

http://www.samsclub.com/sams/mesh-ba...navAction=push
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Unread 02-03-2013, 10:11 AM   #13
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Quote:
Originally Posted by Smokin Patriots View Post
Nice Pics....Did you dust your asparagus?
Actually, my wife broiled it in our oven with some garlic powder and kosher salt, it was fantastic. She does Brussel sprouts this way as well
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Unread 02-03-2013, 10:13 AM   #14
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Quote:
Originally Posted by Oldbob View Post
Here is a Stainless Steel Basket at Sam's Club that might work out well for hanging Veggies:

http://www.samsclub.com/sams/mesh-ba...navAction=push
Sick! That will work. Thanks bob!
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Unread 02-03-2013, 10:43 AM   #15
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Pooch mind trick session in progress. Nice cook and beer.
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