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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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02-02-2013, 07:48 PM
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#1 |
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On the road to being a farker
Join Date: 01-02-13
Location: Northville, MI
Downloads: 0
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Prime Rib and Beef Ribs pron!
I embarked on my first Prime Rib tonight. Tried out a new butcher as well. Really happy with the turn out!
before sliced  sliced  Ribs  Plated Prime Ribe  This was really a simple thing. I poured Worchestershire all over it, and then I did a pepper, salt, garlic powder rub. Let it rest for a couple hours, then put it on the smoker at 450 for 45 minutes, and 325 for the remaining 1.5-2 hours. I'm stuffed.
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Dan - 22.5" Weber Smokey Mountain | 22.5" Weber OTS | Weber Smokey Joe |
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| Thanks from:---> |
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02-02-2013, 07:52 PM
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#2 |
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somebody shut me the fark up.
  
Join Date: 01-26-10
Location: Virginia
Downloads: 0
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Whoa, looks delicious!
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Jambo Pit - UDS - Lang 60 (Sold) 18.5" & 22.5" Weber Kettles - Smokey Joe and Mini-WSM - Bubba Keg - #2 La Caja China Chargriller Outlaw Impeccably Accurate BLACK & RED Thermapens KCBS CBJ Operation BBQ Relief Founding Member I am Obsessive Compulsive about BBQ. Google it. |
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02-02-2013, 07:53 PM
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#3 |
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is Blowin Smoke!
Join Date: 02-16-12
Location: Long Island, NY
Downloads: 0
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That looks really great!
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"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin | Weber 18 1/2" & 22 1/2" WSM, 22 1/2" & 26 3/4" OTG, Genesis S-330 | | BBQ Guru CyberQ WiFi | Maverick ET-732 | |
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02-02-2013, 07:55 PM
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#4 |
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Full Fledged Farker
Join Date: 01-15-13
Location: Reno, NV
Downloads: 0
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Wow we use the same plates. Can we be friends? (i also need a slice of meat to remain friends)
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02-02-2013, 08:20 PM
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#5 |
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somebody shut me the fark up.
  
Join Date: 02-07-08
Location: Phoenixville, PA
Downloads: 0
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Looks very good to me
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team When all else fails ask yourself WWGALD |
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02-02-2013, 08:24 PM
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#6 |
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Full Fledged Farker
 
Join Date: 06-04-11
Location: Union, KY
Downloads: 0
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Looks good.
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Rec Tec, GMG JB, 22.5 WSM x 2, Weber Rach Kettle, Weber Kettle 22.5, Competition Pitmaker Smoker Trailer |
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02-02-2013, 08:44 PM
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#7 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
Downloads: 1
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Congrats!
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Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns First ever recipient of the Silverfinger Award! Yes, I own a whole bunch of BBQ crap also. Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today! The Secret Squirrel Society doesn't exist - Zero Club member |
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02-02-2013, 08:51 PM
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#8 |
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somebody shut me the fark up.
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods ... and Nazis
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What I wouldn't give for those ribs right now!
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Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD?  Avatar courtesy of Grillman and NorthwestBBQPromoted by Bigabyte to "Idiot #1" 
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02-02-2013, 08:53 PM
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#9 |
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On the road to being a farker
Join Date: 01-02-13
Location: Northville, MI
Downloads: 0
Uploads: 0
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Thanks everyone! Neon - sure thing, its in the mail!
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Dan - 22.5" Weber Smokey Mountain | 22.5" Weber OTS | Weber Smokey Joe |
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02-02-2013, 08:54 PM
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#10 |
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is One Chatty Farker
Join Date: 04-28-12
Location: Richland Center, WI
Downloads: 0
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Yawp......what they said!
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'69 Redhead 2X Stainless Performers TS Performer Mystery Blue OTG Simpsons SJ SJG WGA A "few" others |
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02-02-2013, 09:10 PM
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#11 |
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is One Chatty Farker
Join Date: 07-04-10
Location: Rancho Cucamonga, CA
Downloads: 0
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Looks good. If you're stuffed, it musta been good!
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NB Bandera with baffle, fire grate, and charcoal basket mods Modded ECB with Rotisserie ET-732 Superfast splashproof Blue Thermapen Stok Gasser Turkey Fryer Camp Stove and Cast Iron Cookware Zero Club Branndair Uisage Beatha Cuallach |
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02-02-2013, 09:39 PM
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#12 |
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Full Fledged Farker
Join Date: 02-03-12
Location: Chickamauga, Ga
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Oh Yeah. Id be all over that.
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02-02-2013, 11:38 PM
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#13 |
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is One Chatty Farker
Join Date: 07-01-12
Location: Fredericksburg, VA
Downloads: 4
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nice looking meat....but you need a bigger cutting board
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*A Texan transplant* UDS | Blue Weber Performer Platinum | Chargriller Akorn | 22.5 Weber OTG | WSJ Gold | Mini WSM | Maverick ET-73 | Blue Thermapen | Maverick PT-100 | Master Forge gasser(charcoal chimney starter) |
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02-02-2013, 11:58 PM
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#14 | |
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On the road to being a farker
Join Date: 01-02-13
Location: Northville, MI
Downloads: 0
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Quote:
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Dan - 22.5" Weber Smokey Mountain | 22.5" Weber OTS | Weber Smokey Joe |
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02-03-2013, 12:37 AM
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#15 |
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Full Fledged Farker
Join Date: 09-25-10
Location: Reed City, MI
Downloads: 0
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Dan that's a good looking eats. 2nd on no wonder you're stuffed.
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Ron, 1 little Chief top loader, 1 UDS (90% built) 1 mini UDS (in plans) |
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