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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-02-2013, 07:48 PM   #1
djoseph74
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Default Prime Rib and Beef Ribs pron!

I embarked on my first Prime Rib tonight. Tried out a new butcher as well. Really happy with the turn out!

before sliced



sliced



Ribs



Plated Prime Ribe



This was really a simple thing. I poured Worchestershire all over it, and then I did a pepper, salt, garlic powder rub. Let it rest for a couple hours, then put it on the smoker at 450 for 45 minutes, and 325 for the remaining 1.5-2 hours.

I'm stuffed.
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Unread 02-02-2013, 07:52 PM   #2
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Whoa, looks delicious!
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Unread 02-02-2013, 07:53 PM   #3
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That looks really great!
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Unread 02-02-2013, 07:55 PM   #4
Neonnblack
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Wow we use the same plates. Can we be friends? (i also need a slice of meat to remain friends)
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Unread 02-02-2013, 08:20 PM   #5
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Looks very good to me
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Unread 02-02-2013, 08:24 PM   #6
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Looks good.
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Unread 02-02-2013, 08:44 PM   #7
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Congrats!
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Unread 02-02-2013, 08:51 PM   #8
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What I wouldn't give for those ribs right now!
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Unread 02-02-2013, 08:53 PM   #9
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Thanks everyone! Neon - sure thing, its in the mail!
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Unread 02-02-2013, 08:54 PM   #10
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Yawp......what they said!
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Unread 02-02-2013, 09:10 PM   #11
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Looks good. If you're stuffed, it musta been good!
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Unread 02-02-2013, 09:39 PM   #12
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Oh Yeah. Id be all over that.
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Unread 02-02-2013, 11:38 PM   #13
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nice looking meat....but you need a bigger cutting board
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Unread 02-02-2013, 11:58 PM   #14
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Quote:
Originally Posted by chriscw81 View Post
nice looking meat....but you need a bigger cutting board
LOL thanks. And yes. I have one, but I can't figure out what I did with it. Probably should push aside my cheapness and get a new one :)
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Unread 02-03-2013, 12:37 AM   #15
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Dan that's a good looking eats. 2nd on no wonder you're stuffed.
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