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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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02-02-2013, 09:02 PM
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#16 |
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On the road to being a farker
  
Join Date: 01-25-13
Location: Loseianna (LA)
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Well my final tally is a wild hog shoulder, 2 whole chickens, and wild hog ribs. Gonna be a day. I say I'm smoking and I start getting texts of people wanting me to do their meat lol.
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"Real men like their Pork Pulled"  How to smoke a 14 lb tender brisket in 4 hours! |
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02-02-2013, 09:08 PM
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#17 |
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Full Fledged Farker
Join Date: 01-28-12
Location: Hagerstown, MD
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Doing 3 racks of baby backs, and 3lbs. of wings. It won't be ready for tomorrow, but I started a batch of Kimchi today.
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UDS, Backwoods G2 Party, Weber OTS, https://www.facebook.com/bonetobarkbbq |
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02-02-2013, 09:49 PM
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#18 | |
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is One Chatty Farker
 
Join Date: 09-18-11
Location: Smithville, Missouri, United States
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I've got a case of Shiner, three racks of spares, 2 dozen wings, buffalo chicken nachos and my couch.
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Greg Vincent When I die, my goal is to have a visible smoke ring when the coroner cuts me open for the autopsy. |
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02-02-2013, 10:01 PM
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#19 |
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is One Chatty Farker
Join Date: 08-02-10
Location: Torrance California
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Rubbed and marinated 15 pounds of pork butt yesterday afternoon.
Photos available on the wordless picture thread. Made guerre's cole slaw today.    Smoked Baked beens on on the kettle. So, Pulled pork sandwich with slaw and lots of snacks. Green onion dip and chips. My smoker is ready. Now, I just have to get my ars out of bed to make sure it's all ready for game time. Enjoy the game brethren!!!
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I woke up to the smell of BBQ and I said to myself, self, This Is Going To Be A Good Day!  Winner of the 1st annual BBQ Brethren Beard War!  50 year Old Imperial Kamado with ears. Another old Kamado. Size #3. 22" fire pit with Weber lid. Nothing like a big fire after dinner. Weber gasser with side burner, silver. 22" Weber Kettle Gold. 14" Smokey Joe Silver. BLACK THERMAPENYes, It's FAST. |
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02-02-2013, 10:07 PM
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#20 |
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Found some matches.
Join Date: 08-22-09
Location: Avon Park Fl
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Baby back ribs, tater salad, baked beans....... Got to try out a new rib rub and sauce.....
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02-02-2013, 11:06 PM
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#21 |
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Babbling Farker
Join Date: 01-16-07
Location: Southern MN
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36 lbs of Brisket & 45 lbs of Pork
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Dan MJH From Backyard Bomber BBQ ---- X 2 Junior & Stretch 22.5 Weber Kettle Blue Thermopen Comp Team Wine & Swine This is funner than chuckin rocks at a sign. John Godwin (Duck Dynasty) |
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02-03-2013, 06:41 AM
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#22 | |
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is One Chatty Farker
Join Date: 08-02-10
Location: Torrance California
Downloads: 0
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Quote:
__________________
I woke up to the smell of BBQ and I said to myself, self, This Is Going To Be A Good Day! Winner of the 1st annual BBQ Brethren Beard War! 50 year Old Imperial Kamado with ears. Another old Kamado. Size #3. 22" fire pit with Weber lid. Nothing like a big fire after dinner. Weber gasser with side burner, silver. 22" Weber Kettle Gold. 14" Smokey Joe Silver. BLACK THERMAPENYes, It's FAST. |
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02-03-2013, 06:42 AM
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#23 | |
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is One Chatty Farker
Join Date: 08-02-10
Location: Torrance California
Downloads: 0
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Quote:
__________________
I woke up to the smell of BBQ and I said to myself, self, This Is Going To Be A Good Day! Winner of the 1st annual BBQ Brethren Beard War! 50 year Old Imperial Kamado with ears. Another old Kamado. Size #3. 22" fire pit with Weber lid. Nothing like a big fire after dinner. Weber gasser with side burner, silver. 22" Weber Kettle Gold. 14" Smokey Joe Silver. BLACK THERMAPENYes, It's FAST. |
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02-03-2013, 09:08 AM
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#24 | |
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Babbling Farker
Join Date: 01-16-07
Location: Southern MN
Downloads: 0
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Quote:
__________________
Dan MJH From Backyard Bomber BBQ ---- X 2 Junior & Stretch 22.5 Weber Kettle Blue Thermopen Comp Team Wine & Swine This is funner than chuckin rocks at a sign. John Godwin (Duck Dynasty) |
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02-03-2013, 09:28 AM
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#25 |
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is one Smokin' Farker
Join Date: 01-16-12
Location: Winfield, IL
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Just me and SWMBO. I thawed some meatballs so I could make some moinks. Probably do them in the mini-WSM. I also thawed a smoked chicken breast and I might make some chicken salad.
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Weber Crazy |
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02-03-2013, 11:49 AM
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#26 |
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Full Fledged Farker
Join Date: 01-13-13
Location: Central Tx
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15lb brisket, 2 beer chickens, 3regular chickens, 4 st Louis racks (seperate smoker) and a 7lb butt that has already been pulled
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Backwoods Fatboy-profile for cart build link,Weber OTG,Weber Smokey Joe, Maverick 732,Tan Thermapen |
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