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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-02-2013, 09:02 PM   #16
BayoustateBBQ
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Well my final tally is a wild hog shoulder, 2 whole chickens, and wild hog ribs. Gonna be a day. I say I'm smoking and I start getting texts of people wanting me to do their meat lol.
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[SIZE=3][B][COLOR=DarkRed][I]"[FONT=Trebuchet MS][COLOR=Black]R[/COLOR][/FONT][/I][/COLOR][/B][B][COLOR=DarkRed][I][COLOR=Black][FONT=Trebuchet MS]eal men like their Pork[/FONT] [/COLOR]Pulled"[/I][/COLOR][/B] [/SIZE]:peace:
[SIZE=2][SIZE=2][URL="http://www.bbq-brethren.com/forum/showthread.php?t=153581"]How to smoke a 14 lb tender brisket in 4 hours![/URL][/SIZE]
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Unread 02-02-2013, 09:08 PM   #17
"Bone to Bark" BBQ
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Doing 3 racks of baby backs, and 3lbs. of wings. It won't be ready for tomorrow, but I started a batch of Kimchi today.
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Unread 02-02-2013, 09:49 PM   #18
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Quote:
Originally Posted by CarlWayne View Post
I have this for the weekend.
Attachment 75226
You need another 12 pack, at least. Love Shiner.

I've got a case of Shiner, three racks of spares, 2 dozen wings, buffalo chicken nachos and my couch.
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Unread 02-02-2013, 10:01 PM   #19
silverfinger
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Rubbed and marinated 15 pounds of pork butt yesterday afternoon.

Photos available on the wordless picture thread.

Made guerre's cole slaw today.







Smoked Baked beens on on the kettle.


So,
Pulled pork sandwich with slaw and lots of snacks. Green onion dip and chips.


My smoker is ready. Now, I just have to get my ars out of bed to make sure it's all ready for game time.

Enjoy the game brethren!!!
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Unread 02-02-2013, 10:07 PM   #20
BBQ-Jim
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Baby back ribs, tater salad, baked beans....... Got to try out a new rib rub and sauce.....
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Unread 02-02-2013, 11:06 PM   #21
WineMaster
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36 lbs of Brisket & 45 lbs of Pork

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Unread 02-03-2013, 06:41 AM   #22
silverfinger
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Quote:
Originally Posted by silverfinger View Post
Rubbed and marinated 15 pounds of pork butt yesterday afternoon.

Photos available on the wordless picture thread.

Made guerre's cole slaw today.







Smoked Baked beens on on the kettle.


So,
Pulled pork sandwich with slaw and lots of snacks. Green onion dip and chips.


My smoker is ready. Now, I just have to get my ars out of bed to make sure it's all ready for game time.

Enjoy the game brethren!!!
Got my butts on at 4:30am pst!!!

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I woke up to the smell of BBQ and I said to myself, self,
It's Going To Be A Good Day!

Winner of the 1st annual BBQ Brethren Beard War!
I have 3 little kittens! Despicable Me
50 year Old Imperial Kamado with ears.
Another old Kamado. Size #3.
22" fire pit with Weber lid. Nothing like a big fire after dinner.
Weber gasser with side burner, silver.
22" Weber Kettle Gold.
14" Smokey Joe Silver.
BLACK PIRATE THERMAPEN Yes, It's FAST.

Promoted by Bigabyte to "Infidiot #1"
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Unread 02-03-2013, 06:42 AM   #23
silverfinger
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Quote:
Originally Posted by WineMaster View Post
36 lbs of Brisket & 45 lbs of Pork

That's allot of meat!! You having a block party!!! ?
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I woke up to the smell of BBQ and I said to myself, self,
It's Going To Be A Good Day!

Winner of the 1st annual BBQ Brethren Beard War!
I have 3 little kittens! Despicable Me
50 year Old Imperial Kamado with ears.
Another old Kamado. Size #3.
22" fire pit with Weber lid. Nothing like a big fire after dinner.
Weber gasser with side burner, silver.
22" Weber Kettle Gold.
14" Smokey Joe Silver.
BLACK PIRATE THERMAPEN Yes, It's FAST.

Promoted by Bigabyte to "Infidiot #1"
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Unread 02-03-2013, 09:08 AM   #24
WineMaster
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Quote:
Originally Posted by silverfinger View Post
That's allot of meat!! You having a block party!!! ?
Cooking it for a friend. Hes having about 50 ppl. Im making a General Tso's Pizza
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Unread 02-03-2013, 09:28 AM   #25
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Just me and SWMBO. I thawed some meatballs so I could make some moinks. Probably do them in the mini-WSM. I also thawed a smoked chicken breast and I might make some chicken salad.
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Unread 02-03-2013, 11:49 AM   #26
garzanium
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15lb brisket, 2 beer chickens, 3regular chickens, 4 st Louis racks (seperate smoker) and a 7lb butt that has already been pulled

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