|
| Our HomePage | Recipes | Smoke Signals Magazine | Welocme | Merchandise | Associations | Purchase Subscription | Brethren Banners |
|
|||||||
| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
 |
|
|
Thread Tools |
01-03-2013, 07:25 PM
|
#2 |
|
is One Chatty Farker
  
Join Date: 05-10-11
Location: Atlanta, GA.
Downloads: 0
Uploads: 0
|
A cold smoker?
__________________
Colin New Braunfels Hondo Offset New Braunfels Bandera (Refurbished, Modified & Improved) 32 year old Char-Broil 450 1996 Blue Weber SS Performer 2003 Black Weber SS Performer Weber 22.5 OTS converted to OTG with rotisserie & Smokenator Weber SJS & modified stock pot Mini-WSM STOK Island gasser |
|
|
|
01-03-2013, 08:17 PM
|
#3 | |
|
Found some matches.
Join Date: 12-19-10
Location: Orlando
Downloads: 0
Uploads: 0
|
Quote:
|
|
|
|
|
|
01-05-2013, 01:42 AM
|
#4 |
|
is One Chatty Farker
Join Date: 05-10-11
Location: Atlanta, GA.
Downloads: 0
Uploads: 0
|
Excellent!
The 4 riser tubes had me confused.
__________________
Colin New Braunfels Hondo Offset New Braunfels Bandera (Refurbished, Modified & Improved) 32 year old Char-Broil 450 1996 Blue Weber SS Performer 2003 Black Weber SS Performer Weber 22.5 OTS converted to OTG with rotisserie & Smokenator Weber SJS & modified stock pot Mini-WSM STOK Island gasser |
|
|
|
|
01-05-2013, 08:26 AM
|
#5 |
|
Full Fledged Farker
  Join Date: 07-11-11
Location: Tuscaloosa Alabama
Downloads: 0
Uploads: 0
|
looks great I like it, very good job there brother
|
|
|
|
|
02-02-2013, 07:34 PM
|
#6 |
|
Found some matches.
Join Date: 12-19-10
Location: Orlando
Downloads: 0
Uploads: 0
|
 |
|
|
|
|
02-02-2013, 07:38 PM
|
#7 |
|
is One Chatty Farker
 
Join Date: 04-09-12
Location: Ft. Mudge, Az
Downloads: 0
Uploads: 0
|
Nice job! Now we need pictures of it in action!
__________________
YOU CAN NOT COOK GREAT BBQ ON A CONSISTENT BASIS BY COOKING TO AN INTERNAL TEMPERATURE OR BY TIME ( XXX MIN PER LB) YOU MUST COOK BY FEEL! For Brisket and Pork Butts it must pass the poke test(probe like soft butter in the thickest part of the Flat) Ribs pass the Bend Test, These are the only reliable methods to ensure that your cook will be a success. There is one exception to these rules and that is Poultry which must achieve an internal temp of 170 deg in the thickest part of the thigh and 165 in the breast. |
|
|
|
|
02-02-2013, 07:42 PM
|
#8 |
|
is one Smokin' Farker
Join Date: 11-26-12
Location: Grayslake, IL
Downloads: 0
Uploads: 0
|
Looks great! Nice build.
__________________
Chris Homemade Wood Vertical Smoker (Yes I said wood and Yes it is safe), Charmglow gasser, Smoke Hollow, UDS being built. Certified MOINK Baller We're surrounded. That simplifies our problem. - Chesty Puller |
|
|
|
|
02-02-2013, 08:05 PM
|
#9 |
|
is One Chatty Farker
Join Date: 11-17-12
Location: South East Victoria Australia
Downloads: 0
Uploads: 0
|
Very nice looking mate.
cheers. Titch |
|
|
|
|
02-02-2013, 08:32 PM
|
#10 | |
|
Found some matches.
Join Date: 12-19-10
Location: Orlando
Downloads: 0
Uploads: 0
|
Quote:
|
|
|
|
|
|
| Thread Tools | |
|
|
