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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 02-02-2013, 06:58 PM   #1
Puckstopper
On the road to being a farker

 
Join Date: 01-14-13
Location: Forked river NJ
Default Super Bowl Cook



Plus 6 racks of baby backs not pictured
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Old 02-02-2013, 07:10 PM   #2
davefan360
Take a breath!
 
Join Date: 10-25-11
Location: Troy MI (dreaming of sitting in a treestand)
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nice, I did not take any photos,( yet) but I am making a pork butt and some burnt ends.
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Old 02-02-2013, 07:15 PM   #3
bbqwilly
is Blowin Smoke!

 
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Join Date: 02-03-12
Location: Chickamauga, Ga
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What time do I need to be there?
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Old 02-02-2013, 08:27 PM   #4
oifmarine2003
Babbling Farker

 
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Join Date: 11-26-12
Location: Cedarburg, WI
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Yum! Bacon wrapped anything is always a good idea!
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I FINALLY ESCAPED THE PIT THAT IS ILLINOIS!!!!
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Old 02-02-2013, 08:28 PM   #5
Toast
somebody shut me the fark up.

 
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Join Date: 03-17-12
Location: Shreveport, Louisiana
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Looking Good for the SB!
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Old 02-02-2013, 08:30 PM   #6
JohnHB
is one Smokin' Farker

 
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Join Date: 12-15-12
Location: Sydney NSW
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You must be expecting a few!!!!
John
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John
When you stop horsing around it is time to fire up the BBQ & Smoker
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Old 02-02-2013, 09:30 PM   #7
bigabyte
somebody shut me the fark up.
 
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Join Date: 05-10-06
Location: Overland Fark, KS
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I'll be right over!
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