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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#16 |
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Is lookin for wood to cook with.
Join Date: 12-20-12
Location: VIRGINIA BEACH
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Hey Brother I was in your same spot. What I did was waited it out on Craig's List and found this Diamond in the Rough. It is a New Braufels Silver Smoker, I paid $70 for it and put about another $70 in refurbishing and mods. And It has put out some really good Que.
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#17 |
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Full Fledged Farker
Join Date: 01-16-13
Location: Texas
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Mi dos pesos. Watch your's and surrounding towns for a quality offset that needs rescuing. Offsets seem to get listed frequently. Some quality units that are just ugly from sitting outside. Bring it back to life with elbow grease. Use quality materials in your restoration project. You will be quite happier with a frugally restored quality offset than a cheaply constructed cost anything.
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Pit Barrel Cooker, CG Akorn, WSM 18.5, Mini WSM, Lodge Sportsman Hibachi,Tiernan SOB |
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#18 |
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Babbling Farker
Join Date: 07-04-09
Location: Jonesboro,Tx
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For 300.00 your not going to find quality but it will satisfy your hunger for more effort as pits in that price range are fuel hungry beasts. I have Looked at the new Ok Joe several times and the quality did not impress me poor welding ad a very drafty fire box that would cost as much as the unit to fix properly.
For less than 200 you can get a CharGriller Outlaw and for the cost of 8' of 1" angle iron a piece of 12X24 expanded metal and a had full of machine screws have a pretty decent little offset that is pretty efficient mine uses 1 split every 45 min running between 275-300 deg.
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I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC |
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#19 |
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somebody shut me the fark up.
![]() ![]() ![]() Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods ... and Nazis
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Just a warning that a cheap offset in Michigan is going to mean a short BBQ season. Trying to keep those at cooking temps in cold weather is a LOT of work. I'm in Maryland and I quit using mine come late October. Just something to consider.
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Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQPromoted by Bigabyte to "Idiot #1" |
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#20 | |
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is one Smokin' Farker
![]() ![]() Join Date: 03-29-11
Location: Beijing,China
Downloads: 0
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Quote:
I think that none believes BGE is second |
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#21 |
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is One Chatty Farker
Join Date: 06-29-12
Location: Thomaston, CT
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The advantage you have is time/patience. Now all you need is diligence.
I found a nice 1/4", all-weld Brinkman Cimarron on CL for <$100. Probably the perfect size for you. ![]()
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Webers out the wazoo and a Brinkmann (1/4", all-weld OK Joe descendant) Cimarron stickburner. |
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#22 |
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is one Smokin' Farker
Join Date: 10-02-09
Location: Longmont, CO
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Nice Cimmaron Pit. My offset came from CL in Austin. <400.00. I told him I wanted it immediately . I was lucky to be at the right place at the right time.
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Smokemaster Offset*SSP:'95 Blue '00 Maroon*'69 22 Cado*'90 Red MT*WSM Mini'77 Red 18*'73 WSJ*ET-732 |
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#23 | |
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is one Smokin' Farker
Join Date: 08-15-12
Location: Detroit
Downloads: 0
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Quote:
Honestly I'm thinking of selling mine, and I probably will never go back to any offset unless it was made from 1/4" thick steel, and well made at that.
__________________
"Hey careful man there's a beverage here!!!" |
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#24 |
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is one Smokin' Farker
![]() ![]() Join Date: 12-18-12
Location: Dearborn Mi
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thanks!
This is good. thats why I asked. I have 2 smokers running right now with different things on them Do I need another? No.. But... ;) |
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#25 |
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Knows what a fatty is.
Join Date: 02-22-10
Location: Milaca, MN
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I too was looking for a lower cost horizontal 3-4 years ago. I bought a Charbroil and ended up selling it in less than a year. It was junk even with mods. I then bought a Char-Griller Smokin Pro, made the suggested mod and it performed like a champ. I don't use it much these days since I built a much larger trailer offset. Here is the link to Char-Griller. http://www.chargriller.com/
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#26 |
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Full Fledged Farker
Join Date: 11-05-11
Location: Alpharetta, GA
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Yes, keep looking on Craigslist. You may have to check several times a day as good smokers go fast. I have picked up six over the past year including a very old Oklahoma Joe's Longhorn and a New Braunfels Black Diamond. I restored all of them.
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OK Joe's Longhorn & Vertical Roasting Oven, Brinkmann Cimmaron,'69,'73,'84,'89 Weber Kettle Last edited by harris92; 04-28-2013 at 06:20 AM.. |
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#27 | |
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is one Smokin' Farker
![]() ![]() Join Date: 12-18-12
Location: Dearborn Mi
Downloads: 0
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Quote:
I am still going to look again closer at the OK Joe at Lowes, I do some welding so I know what a good weld looks like. I am just curious is all |
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#28 |
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On the road to being a farker
![]() ![]() Join Date: 09-03-12
Location: Hopkins, MN
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At this time the only smoker I have is the Chargriller w/sfb. I like sitting with a beer and tending the fire. It will go steady for 4 hours with an expanded metal charcoal box if you use lump. So far that is the only mod I've done. When the weather turns a bit warmer, I will start on some others. It is a little leaky at the moment.
Curly
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Am I tough? Am I strong? Am I hard-core? Absolutely. Did I whimper with pathetic delight when I sank my teeth into my first brisket? You betcha. Chargriller Pro w/SFB 3 generic digital thermometers |
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#29 | |
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Babbling Farker
Join Date: 07-04-09
Location: Jonesboro,Tx
Downloads: 0
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Quote:
__________________
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC |
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#30 | |
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is one Smokin' Farker
Join Date: 08-15-12
Location: Detroit
Downloads: 0
Uploads: 0
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Quote:
__________________
"Hey careful man there's a beverage here!!!" |
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