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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 01-03-2013, 07:19 PM   #1
Gixx1300R
Is lookin for wood to cook with.
 
Join Date: 12-19-10
Location: Orlando
Default Offset Smoker... kinda

Making this for my Fire Station

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Old 01-03-2013, 07:25 PM   #2
cholloway
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Location: Atlanta, GA.
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A cold smoker?
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Colin
I think Buffalo wings taste a lot like chicken
New Braunfels Hondo Offset
New Braunfels Bandera (Refurbished & Improved)
34 year old Char-Broil 450 (Purchased new)
1996 Blue Weber SS Performer
Weber SJS & modified stock pot Mini-WSM
Weber rotisserie with Rib-O-Lator & Smokenator system
STOK Island gasser
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Old 01-03-2013, 08:17 PM   #3
Gixx1300R
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Originally Posted by cholloway View Post
A cold smoker?
I fired up some charcoal and it got to 300* so it works pretty good.
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Old 01-05-2013, 01:42 AM   #4
cholloway
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Excellent!
The 4 riser tubes had me confused.
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Colin
I think Buffalo wings taste a lot like chicken
New Braunfels Hondo Offset
New Braunfels Bandera (Refurbished & Improved)
34 year old Char-Broil 450 (Purchased new)
1996 Blue Weber SS Performer
Weber SJS & modified stock pot Mini-WSM
Weber rotisserie with Rib-O-Lator & Smokenator system
STOK Island gasser
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Old 01-05-2013, 08:26 AM   #5
TuscaloosaQ
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Join Date: 07-11-11
Location: Tuscaloosa Alabama
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looks great I like it, very good job there brother
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Old 02-02-2013, 07:34 PM   #6
Gixx1300R
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Location: Orlando
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Old 02-02-2013, 07:38 PM   #7
1911Ron
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Nice job! Now we need pictures of it in action!
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Old 02-02-2013, 07:42 PM   #8
oifmarine2003
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Looks great! Nice build.
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I FINALLY ESCAPED THE PIT THAT IS ILLINOIS!!!!
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Old 02-02-2013, 08:05 PM   #9
AussieTitch
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Very nice looking mate.
cheers.
Titch
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Old 02-02-2013, 08:32 PM   #10
Gixx1300R
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Nice job! Now we need pictures of it in action!
Will do the next time that I use it
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