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Old 02-02-2013, 06:26 PM   #1
javahog2002
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Default Overnight Brisket ( Maximum Pron Allowed by Colorado Law)
Seasoned up a 13 lb brisket with GOSP. Also not using any mop this go round.



Dropped it in the Smokemaster Offset pit at 1:00 am. Setup the probes from the new Maverick 732. About 28 degrees outside. Used some lump, mesquite and few sticks of apple. Needed to burn some sticks in the stick burner.



At about 1 pm today pulled from the pit and wrapped in foil.


Everyone enjoyed an early lunch. Looking forward to some "leftovers" during the Super Bowl after a day on the slopes on Sunday.




Also, made some pintos and slaw while the brisket was on the pit.


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Old 02-02-2013, 06:30 PM   #2
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That looks great, nice job!
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Old 02-02-2013, 07:13 PM   #3
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That looks terrific, nice cook
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Old 02-02-2013, 07:15 PM   #4
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Great looking brisket!
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Old 02-02-2013, 07:17 PM   #5
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Nice brisky!
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Old 02-02-2013, 07:17 PM   #6
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Great Job
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Old 02-02-2013, 07:18 PM   #7
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Buggar,My invite must have gone missing.
cheers.
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Old 02-02-2013, 07:25 PM   #8
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Good Job, nice color!
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Old 02-02-2013, 07:29 PM   #9
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Great ring! Your set!
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Old 02-02-2013, 07:35 PM   #10
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Fantastic smoke ring!
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Old 02-02-2013, 07:38 PM   #11
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Quote:
Originally Posted by AussieTitch View Post
Buggar,My invite must have gone missing.
cheers.
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Sorry I went across the block to my neighbors house and quaffed a few pints of Avery IPA from his kegerator in the garage. Your invite dropped out of my pocket.
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Old 02-02-2013, 07:39 PM   #12
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Where are you going skiing at?
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Old 02-02-2013, 07:39 PM   #13
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My favorite and looks great
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Old 02-02-2013, 07:44 PM   #14
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Quote:
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Where are you going skiing at?
Copper Mountain. 18 inches of fresh in the last 5 days. Best snow of the season !!
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Old 02-02-2013, 07:44 PM   #15
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Nice smoke ring! Looks great, so does the Shock Top.
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