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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-02-2013, 06:08 PM   #1
HuskerMan
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Default Brisket wrap...parchement paper?

Was wanting to try the butcher paper method on my brisket for tomorrow but I can't seem to find any. Has anyone used parchment paper instead? If so did the results come out similar? Thanks
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Unread 02-02-2013, 06:17 PM   #2
sdbbq1234
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Wrong topic.

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Unread 02-02-2013, 06:27 PM   #3
HeSmellsLikeSmoke
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I haven't tried parchment but before I got my hands on a roll of red butcher paper I successfuly used unmarked, brown-paper grocery bags/sacks a few times.
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Unread 02-02-2013, 07:05 PM   #4
landarc
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I used parchment paper, it works fine. I don't do it anymore, due to cost mostly
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