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Old 02-02-2013, 07:08 PM   #1
Full Fledged Farker
Join Date: 08-05-12
Location: Wahoo,Ne
Default Brisket wrap...parchement paper?

Was wanting to try the butcher paper method on my brisket for tomorrow but I can't seem to find any. Has anyone used parchment paper instead? If so did the results come out similar? Thanks
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Old 02-02-2013, 07:17 PM   #2
is One Chatty Farker

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Join Date: 02-11-10
Location: Northern VA

Wrong topic.


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Old 02-02-2013, 07:27 PM   #3
somebody shut me the fark up.
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Join Date: 04-02-07
Location: Warren, Vermont

I haven't tried parchment but before I got my hands on a roll of red butcher paper I successfuly used unmarked, brown-paper grocery bags/sacks a few times.
Jim - Another transplanted Texan

Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.

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Old 02-02-2013, 08:05 PM   #4
somebody shut me the fark up.

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Join Date: 06-26-09
Location: sAn leAnDRo, CA

I used parchment paper, it works fine. I don't do it anymore, due to cost mostly
me: I don't drink anymore

Yelonutz: me either, but, then again, I don't drink any less

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