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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 02-02-2013, 02:40 PM   #1
Oldyote
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Default Calzone

My strategy for the Italian Throwdown was to find as many Italian sounding ingrediants as possible and stuff them into one item.

That could only mean one thing CALZONE

I started with my making my favorite pizza sauce with my favorite helper.



Notice the concentration





I had already made my soon to be famous pale ale dough. I know pale ale isn't exactly "Italian" but I'm hoping for a little slack. I mean I'm sure they drink beer in Italy.



Now for all the Italian Ingrediants. For full effect please imagine Tony Soprano reading this like a grocery list from Carmela.

Roasted Tomatoes, Green Olives, Roasted Peppers, Hot Cappacolla, Salami, Pepperoni, Asiago, Mozzarella, and Parmigiano Reggiano







Add some more meats and cheese



I forgot to take a picture of the final product before I put it in the Weber. After folding over I brushed the top with an egg wash and more Mozzarella Cheese. Then off to the Weber

And this is how it turned out.



I also forgot to take a picture the actual grilling/baking but you can see the poor guy out in the cold warming the atmosphere



And now to cut and eat





This was a big hit. The 16 year old actually offered to pay me to make another one. I made two and only crumbs remain

This was fun. Thanks for looking.
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Old 02-02-2013, 02:46 PM   #2
Kloogee
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Looks fantastic. I may have to explore one of those pizza cooking contraptions for my kettle!,
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Old 02-02-2013, 02:54 PM   #3
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Looks awesome
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Old 02-02-2013, 03:00 PM   #4
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Now thatsa stellare!
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Old 02-02-2013, 03:03 PM   #5
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Ric you have a couple of real winners...both your helper and your calzone!
Best of luck with the throwdown. Can't see how you could miss!
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Old 02-02-2013, 03:09 PM   #6
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Brilliant cook Ric! I'd tear that calzone up in a heartbeat. Scarlet is as darling as always.
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Old 02-02-2013, 03:18 PM   #7
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Mighty Fine!
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Old 02-02-2013, 03:20 PM   #8
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Great loking food mate.love the concentration (maybe Gas)
cheers.
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Old 02-02-2013, 03:37 PM   #9
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Great Looking Calzone !!
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Old 02-02-2013, 04:26 PM   #10
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Great! ....from Italy! Bravissimo

Ciao,
Gianni
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Old 02-02-2013, 04:31 PM   #11
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that looks great!
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Old 02-02-2013, 05:04 PM   #12
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I'm wondering how crumbs remain? I would have licked the plate after that. Looks friggen awesome.
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Old 02-02-2013, 05:35 PM   #13
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Nice! Looks delicious.
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Old 02-02-2013, 05:37 PM   #14
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Outstanding looking masterpiece right there!!!
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Old 02-02-2013, 05:48 PM   #15
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Awsome!!!! We did our first Weber pizzas last night, acceptable for a first try but nothing to brag about. I've been thinking about buying the pizza oven mod you have for the Weber, I assume you love it? Do you set the fire to one side or directly under the pizza stone?
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