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Reload this Page Starting my Super Bowl cook early!
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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 02-02-2013, 04:06 PM   #1
Gig'em99
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Default Starting my Super Bowl cook early!
Got 3 pork shoulders, in the 10-12 lbs range and 4 racks of baby backs.

Getting ready to season them up. Pr0n coming!
ImageUploadedByTapatalk1359842791.381288.jpg
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Old 02-02-2013, 04:20 PM   #2
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What's in that bottle on the counter?
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Old 02-02-2013, 04:57 PM   #3
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What's in that bottle on the counter?
Gran centenario anejo tequila.

It's fantastic!
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Old 02-02-2013, 04:58 PM   #4
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Meat is seasoned
ImageUploadedByTapatalk1359845919.546094.jpg

Moved the bottle up ;)
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Old 02-02-2013, 05:03 PM   #5
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And since that wont quite be ready for dinner tonight...
Here's 5 lbs of gulf shrimp, breaded and ready for the fryer!ImageUploadedByTapatalk1359846136.039924.jpg
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Old 02-02-2013, 05:11 PM   #6
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And we are cookin!ImageUploadedByTapatalk1359846678.503262.jpg
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Old 02-02-2013, 05:16 PM   #7
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Nice! How's that bottle of tequila coming along?
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Old 02-02-2013, 07:09 PM   #8
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Nice! How's that bottle of tequila coming along?
Slowly! Mixing my drinking up with beer and margaritas!

Here's the first if the food.
ImageUploadedByTapatalk1359853765.407414.jpg
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Old 02-02-2013, 07:15 PM   #9
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Looking good.
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Old 02-02-2013, 08:29 PM   #10
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Looks great!
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Old 02-02-2013, 09:12 PM   #11
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Ok I'm about 4 hours into the cook. It's dark, so the photos aren't great..
ImageUploadedByTapatalk1359861071.984465.jpg
Wrapped the ribs up, and they taste great.

Here are the butts
ImageUploadedByTapatalk1359861123.304033.jpg

Everything is cooking well! Tomorrow is going to be great!
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Old 02-02-2013, 09:49 PM   #12
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Even though you are an Aggie, I may have to come hang out with you....loves me some fried shrimp!!!
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Old 02-02-2013, 10:05 PM   #13
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Outstanding grub cooking up there !
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Old 02-02-2013, 10:12 PM   #14
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Even though you are an Aggie, I may have to come hang out with you....loves me some fried shrimp!!!
Come on over!
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Old 02-02-2013, 10:19 PM   #15
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Ok, ribs are done, and even after dinner, I couldn't stop eating these.
ImageUploadedByTapatalk1359865163.621087.jpg
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