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BBQ Brethren Throwdowns Join us in the backyard for a fun weekly contest and show off your BBQ creations! New categories are posted each week. Winners earn bragging rights, a Throwdown Certificate, and the chance to choose the next week's category. Fun people only please! If you take this too seriously you will have to leave the party until you are fun again.


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Unread 02-02-2013, 02:14 PM   #106
Bluesman
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Quote:
Originally Posted by Al Czervik View Post
Agreed... I'd much rather see sweater kittens dusted up with ragu than balls and sausages.
yup..........ragu covered kittens, but one must make sure that the Schrader valves are still standing proud............
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Unread 02-02-2013, 02:27 PM   #107
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Quote:
Originally Posted by Al Czervik View Post
Agreed... I'd much rather see sweater kittens dusted up with ragu than balls and sausages.
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Originally Posted by Gore View Post
Wow, and I thought CD was just going to pelt you with canned meatballs.




I sympathize with loss of plans, Biggie, I'm facing my own loss this morning, too. Farking disappointing but I'm already on to Plan B. My original entry was going to be venison or elk Osso Bucco. I used to watch "Lydia's Italy" a lot with Chef Lydia Matticchio Bastianich where I was first introduced to Osso Bucco. I loved it. I wanted to find something less known than that for this TD but couldn't get past what osso bucco could be like from the kamado. Lydia had a recipe for venison osso bucco so I thought, okay, it's what I'm craving and if I can get elk or venison at the farm down the road maybe it's different enough. Midweek that farmer couldn't tell me what was left after last weekend and didn't get back to me. Wasn't there this morning, either. Probably outstanding in his field of elk. Went on Lydia's website again and found something I've never heard of which I already have most of the ingredients for, just need to get fresh herbs when I'm in town today. I'm sure Lydia's right and it will become a new favourite, but.... dayum, my teeth are set on that elk osso bucco.
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Unread 02-02-2013, 02:28 PM   #108
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Originally Posted by Al Czervik View Post
I take off for a couple days and this looks like it's turning into the Italian Dustup...
It's a Spaghetti Western. Throwdown at Mama Mia Pass -- starring Jack Elam as Gore, Telly Savales as bigabyte, and Luigi Pistilli as "the dog."

CD
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Unread 02-02-2013, 02:44 PM   #109
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Official Entry

I've never made a Calzone before but will absolutely be making them again sometime in the near future.

Here is the cook thread.

http://www.bbq-brethren.com/forum/sh...d.php?t=152939

Mr. Big - Please use this picture for the Vote Thread.

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Unread 02-02-2013, 03:10 PM   #110
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Looks fantastic Ric...
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Unread 02-02-2013, 03:19 PM   #111
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Quote:
Originally Posted by caseydog View Post
It's a Spaghetti Western. Throwdown at Mama Mia Pass -- starring Jack Elam as Gore, Telly Savales as bigabyte, and Luigi Pistilli as "the dog."

CD
I agree with the first two stars, but I think we should get Duane Lee Chapman to portray you...
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Unread 02-02-2013, 06:04 PM   #112
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I agree with the first two stars, but I think we should get Duane Lee Chapman to portray you...
He never stared in a Spaghetti Western, and he has a farking mullet. You sir, are no longer on my "good" list.

You can get back on my "good" list by voting for me. Yeah, I'm a cheap date.

CD
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Unread 02-02-2013, 10:27 PM   #113
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He never stared in a Spaghetti Western, and he has a farking mullet. You sir, are no longer on my "good" list.

You can get back on my "good" list by voting for me. Yeah, I'm a cheap date.

CD
I was working the "dog" the bounty hunter angle... I missed the Spaghetti Western connection.
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Unread 02-03-2013, 09:39 AM   #114
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Well I have returned from Sweden were I met with the famous Dr. Vinny Boom Bah. So tell me, honest opinion now, how do you like me new sweater kittens..


So let's see if I can cook with these new babies...... So here's the goods. An attmept at homemade sauce, spaghetti, Italian sausage, bread and some fine Chianti...........


Here's the sauce cooking away.


Sweet Italian Sausage on the grill


Grate up some Parmigiano-Reggiano chesse


Let the wine, Nipozzano Chianti 2008, breathe


So far these new mounds are working just fine. Now for the bread, stuffed with fresh mozzarella pearls, butter, garlic and fresh basil. Getting wrapped to go on the grill.


Time to get the pasta boiling


Let's see what we got here. I so hope I don't dribble all over my new toys...


And my Entry for the Sweater Kitten Italian TD..... Mamma Mia


Thanks for looking, er gawking, uh watching............
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Unread 02-03-2013, 10:00 AM   #115
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Great looking Italian sweater kittens Bluesman... I can fully see myself plunging my face in the plate and doing the "motorboat".
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Unread 02-03-2013, 10:04 AM   #116
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There's something a wee bit suspicious about those kittens. I'm wondering if it's because they're from Sweden. Nothing suspicious about the sausage though.
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Unread 02-03-2013, 12:38 PM   #117
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Yeah, I'm thinking those are artificial kittens.

...and yes, I'd hit that!
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Unread 02-03-2013, 01:34 PM   #118
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Yeah, I'm thinking those are artificial kittens.
Artificial............ They're enhanced...........
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Unread 02-03-2013, 04:46 PM   #119
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Here is my entry for the Italian throwdown. I've made an Italian Meatball Sandwich, the meatballs were homemade and smoked on a Weber kettle with applewood. The onions were grilled on the weber as well, the buns were then toasted with garlic butter (also on the weber), and assembled with fresh Italian mozzerella cheese and homemade marinara sauce.

Compliments of my wife, i've also included a mocha cupcake with Italian Espresso buttercream frosting, and homemade caramel drizzled on top.

I have also included a pic of my back yard with the snow we got so far this year.
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Unread 02-03-2013, 04:51 PM   #120
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Now those are some.. BALLS............
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