Introducing: Big Butz BBQ Sauce Private Stock Sassy Apple Mustard!

BigButzBBQ · 01-30-2013, 09:58 PM

I went into the lab (kitchen) and did some more experimenting.

What I came up with is a Carolina style mustard sauce with the taste of apple. It's got tang, with some sweet, and a sassy heat.

Available for $7.50 a jar plus shipping, each one is numbered and signed. Send a message if you are interested or email: BigButzOrdering@gmail.com

If you were a fan of the Carolina Magic, you'll love this!

BigButzBBQ · 01-31-2013, 10:10 AM

Thanks to the Brethren that have already ordered!

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SirPorkaLot · 01-31-2013, 04:59 PM

You make all the mustard sauce you want. Just don't call it Carolina sauce.

You can however call it Gamecock style sauce, or perhaps....Central SC style sauce.

Don't want any folks thinking anyone in NC would actually eat a BBQ sauce with mustard in it.

You will have the NC's southern neighbor thinking they are all that. (they're not)

BigButzBBQ · 01-31-2013, 08:00 PM

Leave it to you John!

I know NC sauce is way different than SC sauce and there are ones that are from that area that are neither or some of both.

I use the term just to give the best idea for flavor off hand that most would understand.

I am not worthy of your knowledge of all things Carolinian Cuisine: :praise: :praise: :praise:

Thanks for keeping it in check.

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BigButzBBQ · 02-02-2013, 12:08 PM

Down to 18 jars left and counting.

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01-30-2013, 09:58 PM	#1
BigButzBBQ is One Chatty Farker Join Date: 03-16-10 Location: Northwestern Wisconsin Downloads: 0 Uploads: 0	Introducing: Big Butz BBQ Sauce Private Stock Sassy Apple Mustard! I went into the lab (kitchen) and did some more experimenting. What I came up with is a Carolina style mustard sauce with the taste of apple. It's got tang, with some sweet, and a sassy heat. Available for $7.50 a jar plus shipping, each one is numbered and signed. Send a message if you are interested or email: BigButzOrdering@gmail.com If you were a fan of the Carolina Magic, you'll love this! __________________ Some call me... Tom...? 12" Charbroil, SJS, WGA, 22.5 OTG, mUDS, 2 UDS w/AML Wood Art Custom Handles, Pull behind rig , & 1 new rig being built from 500lb tank. Owner of 2 Red Hamilton Beach Instant Read Digital Thermometers! Inventor of: 3BGB! , Shigen! , & Bacone Scotch Egg Sundae! Avatar by Zydecopaws Big Butz BBQ Products

01-31-2013, 10:10 AM	#2
BigButzBBQ is One Chatty Farker Join Date: 03-16-10 Location: Northwestern Wisconsin Downloads: 0 Uploads: 0	Thanks to the Brethren that have already ordered! Sent from my DROID3 using Tapatalk 2 __________________ Some call me... Tom...? 12" Charbroil, SJS, WGA, 22.5 OTG, mUDS, 2 UDS w/AML Wood Art Custom Handles, Pull behind rig , & 1 new rig being built from 500lb tank. Owner of 2 Red Hamilton Beach Instant Read Digital Thermometers! Inventor of: 3BGB! , Shigen! , & Bacone Scotch Egg Sundae! Avatar by Zydecopaws Big Butz BBQ Products

01-31-2013, 04:59 PM	#3
SirPorkaLot Babbling Farker Join Date: 08-31-09 Location: Antioch, CA Downloads: 0 Uploads: 1	You make all the mustard sauce you want. Just don't call it Carolina sauce. You can however call it Gamecock style sauce, or perhaps....Central SC style sauce. Don't want any folks thinking anyone in NC would actually eat a BBQ sauce with mustard in it. You will have the NC's southern neighbor thinking they are all that. (they're not) __________________ Sir Porkalot aka John Back to back winner of the BBQ Brethren Throwdown with a pig leg and something funky CBBQA & KCBS member: Sir Porkalot BBQ Team NC & NorCal (Yes I stay confused) BLUE Thermapen Visit my website: http://www.sirporkalot.com

01-31-2013, 08:00 PM	#4
BigButzBBQ is One Chatty Farker Join Date: 03-16-10 Location: Northwestern Wisconsin Downloads: 0 Uploads: 0	Leave it to you John! I know NC sauce is way different than SC sauce and there are ones that are from that area that are neither or some of both. I use the term just to give the best idea for flavor off hand that most would understand. I am not worthy of your knowledge of all things Carolinian Cuisine: :praise: :praise: :praise: Thanks for keeping it in check. Sent from my DROID3 using Tapatalk 2 __________________ Some call me... Tom...? 12" Charbroil, SJS, WGA, 22.5 OTG, mUDS, 2 UDS w/AML Wood Art Custom Handles, Pull behind rig , & 1 new rig being built from 500lb tank. Owner of 2 Red Hamilton Beach Instant Read Digital Thermometers! Inventor of: 3BGB! , Shigen! , & Bacone Scotch Egg Sundae! Avatar by Zydecopaws Big Butz BBQ Products

02-02-2013, 12:08 PM	#5
BigButzBBQ is One Chatty Farker Join Date: 03-16-10 Location: Northwestern Wisconsin Downloads: 0 Uploads: 0	Down to 18 jars left and counting. Sent from my DROID3 using Tapatalk 2 __________________ Some call me... Tom...? 12" Charbroil, SJS, WGA, 22.5 OTG, mUDS, 2 UDS w/AML Wood Art Custom Handles, Pull behind rig , & 1 new rig being built from 500lb tank. Owner of 2 Red Hamilton Beach Instant Read Digital Thermometers! Inventor of: 3BGB! , Shigen! , & Bacone Scotch Egg Sundae! Avatar by Zydecopaws Big Butz BBQ Products