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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-02-2013, 08:17 AM   #16
OkraSandwich
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Wow. Looks great. Looking forward to my first brisket attempt.
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Unread 02-02-2013, 11:09 AM   #17
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170 internal

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Unread 02-02-2013, 11:12 AM   #18
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looking good
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Unread 02-02-2013, 11:32 AM   #19
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If you're looking you're not cooking! Unless you cook with it open like that...
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Unread 02-02-2013, 11:34 AM   #20
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Quote:
Originally Posted by Daggs View Post
If you're looking you're not cooking! Unless you cook with it open like that...

????????????
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Unread 02-02-2013, 12:30 PM   #21
Robicus129
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Looks great! Cant wait to see finished product.
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Unread 02-02-2013, 12:34 PM   #22
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Coming along nicely!
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Unread 02-02-2013, 12:36 PM   #23
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Looking Good! Nice Pics
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Unread 02-02-2013, 12:39 PM   #24
Friscoag
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Flat is resting. Point is cubed for burnt ends, sauces, re-rubbed and back on smoker! Looks good!







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Unread 02-02-2013, 01:34 PM   #25
bigabyte
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Looking mighty good!
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Unread 02-02-2013, 01:43 PM   #26
Mattmo
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That looks awesome!!!!!
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Unread 02-02-2013, 02:53 PM   #27
Friscoag
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Sadly, I ran an errand, when I left it was 180, when I got back 210. Dried her out a little too much, but still tasty just not up to my standard.

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Unread 02-02-2013, 02:56 PM   #28
bbqbull
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Quote:
Originally Posted by Friscoag View Post
Sadly, I ran an errand, when I left it was 180, when I got back 210. Dried her out a little too much, but still tasty just not up to my standard.

I have refoiled and added apple juice and put on a bit lower heat to re-moisturize before.
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Unread 02-02-2013, 04:16 PM   #29
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Don't fret man, looks awesome !
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Unread 02-02-2013, 04:18 PM   #30
Robicus129
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Looks great!
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