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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-02-2013, 09:48 AM   #16
Bama Ron
On the road to being a farker

 
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Just got my Akorn Friday!!! Love it! Burgers last night cooked at 650 degrees, juicey and great crust. Planning on doing a butt Sunday..... Thanks Brethren for turning me on to this machine!!!
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-Chargiller Gasser
-Chargiller Akorn
-Masterbuilt Vertical
-Cajun Cooker Fryer
*NOT a member of the Secret Squirrel Society because it does not exist!

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Unread 02-02-2013, 09:52 AM   #17
chriscw81
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Quote:
Originally Posted by KyleOH View Post
Are they showing up in the second post? They are showing for me?
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[B][I][COLOR=black]*A Texan transplant*[/COLOR][/I][/B]

[B][SIZE=1][COLOR=black]UDS | [COLOR=blue]Blue[/COLOR] Weber Performer Platinum | Chargriller Akorn | 22.5 Weber OTG | WSJ Gold | Mini WSM | Maverick ET-73 | [COLOR=blue]Blue [/COLOR][COLOR=black]Thermapen | Maverick PT-100 |[/COLOR] Gasser(charcoal chimney starter)[/COLOR][/SIZE][/B]
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