Our Homepage | Donation to Forum Overhead | Welocme | Merchandise | Associations | Purchase Subscription | Amazon Affiliate |
|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
02-01-2013, 10:10 PM | #2 |
Babbling Farker
Join Date: 04-03-11
Location: Texas
|
At 1:35......notice the way he puts the cap back on... fingertips only... who does that?
WTF!
__________________
I could care less if you pay attention - my 15 years of threads are here for the historical record before my impending death. Edict. |
|
02-01-2013, 10:17 PM | #3 |
Babbling Farker
Join Date: 04-03-11
Location: Texas
|
Nice tip on the sprinkle setting... hole up top. I might use that tip when I do two or three racks in my uds... but for my big rig, I use this
__________________
I could care less if you pay attention - my 15 years of threads are here for the historical record before my impending death. Edict. |
|
Thanks from:---> |
02-01-2013, 10:20 PM | #4 |
Moderator
Join Date: 09-17-05
Location: Mooresville, NC
|
Personally, I was more impressed by the quick pointer finger tapping on side of garlic for precise measurement just a few seconds before that.
Ladies must love that.
__________________
XL BGE (#2) & Performer Platinum Former owner: Jambo Backyard, Klose BYC, Lonestar Vertical offset w/ Insulated Firebox, Medium Spicewine, Pitts & Spitts, XL BGE (#1) & (2) Medium BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles |
|
02-01-2013, 10:23 PM | #5 |
Babbling Farker
Join Date: 04-03-11
Location: Texas
|
for some reason he reminds me of Charlie's brother on "Two and a Half Men"
__________________
I could care less if you pay attention - my 15 years of threads are here for the historical record before my impending death. Edict. |
|
Thanks from: ---> |
02-01-2013, 11:44 PM | #6 |
somebody shut me the fark up.
Join Date: 07-08-10
Location: Texas
|
I just like the way he cooks. I could hang out with him and cook. He has that, "fark the rules, this is how I do it" kind of attitude that is very compatible with my style of cooking.
I also like his measuring technique. "I'm gonna' use about this much pepper." I do that, too. I can't tell you how many times people have asked me for a recipe for some of my regular cooks, and I have to tell them I don't have one. Some people don't believe me. CD |
|
02-02-2013, 12:18 AM | #7 |
somebody shut me the fark up.
Join Date: 07-19-11
Location: In the Marsh
|
Donnie's got him by at least 3". Sorry, off to the PB.
__________________
"You have never lived until you have almost died". "For those who fight for it, life has a flavor the protected will never know".-Unknown Vietnam Soldier 22" WSM 22" Weber Gold Weber Smoky Joe Weber Gasser Rec-Tec 590 |
|
02-02-2013, 09:01 AM | #8 |
is one Smokin' Farker
Join Date: 03-19-12
Location: Louisville,Ky
|
Ok, stupid question. He said not to buy St Louis cut ribs, but didn't he basically just turn this rack into St Louis cut ribs?
|
|
02-02-2013, 09:07 AM | #9 |
somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
|
Does anyone say that his ribs are anywhere near as good as his brisket?
__________________
Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
|
02-02-2013, 09:09 AM | #10 |
Got Wood.
Join Date: 05-31-10
Location: Shelby Township, MI
|
No he just cut off the breast bone, cut the skirt off the back, and pulled the membrane off, he didnt do any further trimming to cut them to St. Louis ribs.
|
|
02-02-2013, 09:32 AM | #11 |
Full Fledged Farker
Join Date: 07-30-12
Location: Quitman, Ms
|
Umm, are we still talking about BBQ?
__________________
UDS, mini wsm, 22.5" weber kettle |
|
02-02-2013, 09:34 AM | #12 |
Full Fledged Farker
Join Date: 07-30-12
Location: Quitman, Ms
|
Spares have more meat. And usually cheaper around here. I'm assuming that's what he meant.
__________________
UDS, mini wsm, 22.5" weber kettle |
|
02-02-2013, 09:51 AM | #13 |
Full Fledged Farker
Join Date: 05-31-12
Location: Altoona, IA
|
Anyone else notice the ghost shadow at 6:34? Spooookeeeeey!!
__________________
Brinkmann Longhorn stick burner 55gal Black UDS 85gal XL UDS DUCAN Affinity - gasser Mini UDS (For the 12 yr old of course) Extreme amounts of awesome to assist 12 yr old who loves to cook, and an 9 yr old who is getting interested |
|
02-02-2013, 04:33 PM | #14 |
is Blowin Smoke!
Join Date: 02-17-10
Location: San Antonio, TX
|
His brisket is the main attraction but his ribs are really really good too. Cooked perfectly and moist, nice flavor. Unlike most Q joints I've been too, his Q needs no sauce. Hopefully we don't have to wait too long for pt.2.
|
|
Thanks from:---> |
02-02-2013, 05:51 PM | #15 | |
is One Chatty Farker
Join Date: 09-24-12
Location: Sauk City, WI
|
Quote:
__________________
Matt...Sauk City, WI |
|
|
Thanks from:---> |
Thread Tools | |
|
|