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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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02-01-2013, 10:05 AM
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#16 |
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Quintessential Chatty Farker
  
Join Date: 10-16-10
Location: Culver City, CA
Downloads: 2
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Making a batch of chaurice sausage and using that in a batch of jambalaya. And a chicken.
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50" Klose BYC, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, Pig Hibachi, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. Golden Goose Egg - Got 2 in the nest baby!   SPFP Mayzie's keeping an eye out for you! WTFWGALD? 
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02-01-2013, 11:38 AM
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#17 |
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On the road to being a farker
Join Date: 03-16-12
Location: The Netherlands
Downloads: 0
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Happy Phriday to you too. Just hot smoked a salmon. ;) errgg lekker
Verstuurd van mijn GT-I9100 met Tapatalk
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Check out my youtube channel BBQpitmasterx! |
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02-01-2013, 12:24 PM
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#18 |
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Take a breath!
  
Join Date: 08-16-11
Location: Saint Cloud, FL
Downloads: 0
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I think I'm gonna cook some chicken wings, some bacon-wrapped chicken breasts, along with some stuffed jalapenos (on Sunday before the Superbowl.)
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Lang 48 Original Superfast RED ThermaPen "I love animals. I just love to eat them more. Fun to pet; better to chew." - Jim Gaffigan |
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02-01-2013, 12:37 PM
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#19 |
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is One Chatty Farker
Join Date: 02-17-11
Location: Chicago north 'burbs IL
Downloads: 0
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Curing bacon now. Should get that and butts over smoke on Sunday!
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UDS - Midi Me - Weber Performer - 22.5 Weber OTG - Weber Genesis - GOSM White Lightning Thermopen |
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02-01-2013, 01:54 PM
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#20 |
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On the road to being a farker
Join Date: 09-27-12
Location: Mayer, MN
Downloads: 0
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Wings of course.
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22.5" Weber One Touch Gold, New Braunfels El Dorado, Country Smoker TG-300 Tailgater |
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02-01-2013, 02:31 PM
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#21 |
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Full Fledged Farker
Join Date: 12-15-11
Location: Madison, MS
Downloads: 0
Uploads: 0
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Brisket Point, Beef Ribs, and bratwurst!
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Large BGE, MINI-WSM, URR (Ugly Retro Rotisserie) Weber OTG |
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02-01-2013, 03:00 PM
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#22 |
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Knows what a fatty is.
Join Date: 01-23-13
Location: Conroe, Texas
Downloads: 0
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Brisket..
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02-01-2013, 03:27 PM
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#23 |
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On the road to being a farker
Join Date: 07-21-11
Location: california, Missouri
Downloads: 0
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A couple of racks of loin backs for the game.
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02-01-2013, 03:34 PM
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#24 |
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Knows what a fatty is.
Join Date: 08-11-12
Location: North Bend, WA
Downloads: 0
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I'll be putting a 15 lb packer on the UDS around 2 on sunday morn... Might do a chicken for lunck tomorrow.
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02-01-2013, 03:40 PM
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#25 |
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Knows what a fatty is.
Join Date: 02-06-08
Location: West Chicago IL
Downloads: 0
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I am doing a pizza fatty Saturday and maybe some ABT's for a Superbowl party Sunday.
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BWS G2 Party -- Country Smoker CS-570 -- 2 - Saffire Ceramic Smokers -- Smoker Joe/ Mini WSM -- Old Weber Genesis Gasser --Weber One Touch Gold |
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02-01-2013, 05:22 PM
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#26 |
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Got Wood.
Join Date: 07-12-12
Location: Kensington, MD
Downloads: 0
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2 10lb butts, a 13 lb packer, and 5lbs of beef sausage for the mother-in-law's 50th B-day on Saturday. Left overs for the game.
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22.5" WSM & 22.5" Weber Kettle w/ rotisserie “How did it get so late so soon? It's night before it's afternoon. December is here before it's June. My goodness how the time has flewn. How did it get so late so soon?” ~Dr. Seuss |
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02-01-2013, 05:27 PM
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#27 |
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On the road to being a farker
Join Date: 01-25-13
Location: Loseianna (LA)
Downloads: 0
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Doing some wild hog ribs with a chest full of Blue moon harvest ale
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02-01-2013, 05:39 PM
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#28 |
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somebody shut me the fark up.
Join Date: 07-08-10
Location: Dallas, TX
Downloads: 1
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I'm going to cure and smoke some tasso this weekend.
Maybe a chicken on the rotisserie on Sunday. I just feel like cooking a bird and tearing it apart and eating it on that day, for some reason.  CD
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1995 Red Weber 22.5 Master's Touch with Cajun Bandit Rotisserie mod, 18.5 WSM with iQue 110, 18.5 OTG, Copper Smokey Joe Gold with Mini-WSM mod, Black Smokey Joe Platinum (Jumbo Joe) IMBAS Certified MOINK Baller. From hero to ZERO in just one week!  Are you ready for a THROWDOWN? 
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02-01-2013, 05:41 PM
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#29 |
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is One Chatty Farker
Join Date: 08-23-10
Location: Austin Texas
Downloads: 0
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Doin some St Louis ribs and two half chickens two different ways, I'm doing a test run for a comp next week I'll post later for y'all farker to look at...
Sent from my SGH-T999
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|HOOK'EM UDS|MINI UDS|22.5 WEBER PERF|B&B|OAK & PECAN|DIGIQ|TW8060|THERMAPEN ORANGE|Char-Griller Akorn|Thin Blue Smokery| |
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