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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-31-2013, 10:29 PM   #16
hogzillas
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My mojo wings - Dizzy Pig Pineapple Head & either doctored up Blues Hog or SBR/Honey/Pineapple Juice
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Unread 01-31-2013, 10:29 PM   #17
Big dawg
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Wow this is all good stuff! Thanks


Jrow
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Unread 01-31-2013, 10:47 PM   #18
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Sprinkle on some habanero death dust and then sauce it with padiodaddios wing sauce. Good stuff right there.
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Unread 02-01-2013, 12:12 AM   #19
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Patio Daddio's finger stickin' chicken sauce. I generally use SM sweet and spicy. If you want them a little hotter try some Oakridge HDD.
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Unread 02-01-2013, 03:05 AM   #20
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I like Franks, butter, brown sugar and a spoon full of apricot preserve for added flaver. Bast it on when finished cooking. Sugar and preserve will burn easy.
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Unread 02-01-2013, 03:51 AM   #21
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Default Our SuperBowl wing gameplan...

Quote:
Originally Posted by jeffjenkins1 View Post
Little late to order but Oakridge BBQ Habanero Death dust is awesome.

Jeff
My son really likes them hot. I just picked up a bag of OakRidge Habanero Death Dust for his....going to put Frank's w/ butter on his.



Quote:
Originally Posted by chriscw81 View Post
plowboys yardbird. thank me later.
The rest of the wings will have Plowboy's Yardbird and then finished in their 180 Sauce, Jack's Old South Tangy and a teriyaki sauce that I can't remember the name.


Quote:
Originally Posted by hogzillas View Post
My mojo wings - Dizzy Pig Pineapple Head & either doctored up Blues Hog or SBR/Honey/Pineapple Juice

I love this stuff on fresh pineapple that we grill....never actually tried it on meat of any type, though I've thought it be great on pork chops



I've got to come up with some other stuff to go with our pre-game wings and chips n' salsa. Maybe halftime ribeyes. Quick and easy....no game time missed !!!
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Unread 02-01-2013, 06:19 AM   #22
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Man I can't believe that nobody gave Mad Hunky Hot Whang rub a shout out!
I hit mine with worchester, Harley's championship BBQ rub and hot whang. Cook @300-350 and mop on some franks red Hott buffalo at the end. Hott Whang Heaven
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Unread 02-01-2013, 06:28 AM   #23
gmanNJ
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I am partial to APL's wing rub

2 TBS Ancho chile powder
1 TBS Hungarian paprika
1 TBS firmly packed light brown sugar
3/4 tsp dry mustard
3/4 tsp cayenne pepper
1/2 tsp garlic salt
1/2 tsp coarsly ground black pepper
1/2 tsp kosher salt
1/4 tsp Old Bay Seasoning

when a nice char is developed, mop with Franks Hot Sauce/butter
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Unread 02-01-2013, 06:34 AM   #24
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Patio Daddio's stickin sauce has been a hit lately!

http://www.patiodaddiobbq.com/2011/0...ken-sauce.html
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Unread 02-01-2013, 08:22 AM   #25
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Light sprinkle of Tony Chacherie's Creole and lemon pepper, grill indirect/direct until crispy, toss in Frank's and butter with a couple of good shakes of Sriracha.

For the "we HATE hot stuff!" rest of the fam, I use Kikkoman/Kroger brand Teriyaki glaze (the thicker stuff), cut down with a little orange/apple juice and some Chinese five-spice powder. Mix & heat on stove until warm, then toss wings with sauce in a bowl. Funny, but there are never any leftovers!
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Unread 02-01-2013, 08:50 AM   #26
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for rub all I've used is the Myron Mixon chicken and have had good success

As far as sauces I love a lot of them but use mostly ones from 2 local eateries

Quaker Steak and Lube Atomic
Quaker Steak and Lube Arizona Ranch
Winking Lizard regular BBQ
Winking Lizard Spicy Garlic
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Unread 02-01-2013, 09:45 AM   #27
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I am going to smoke mine Sunday with a light dusting of rub that I used on shoulders and ribs. Then right before serving will sprinkle on some hot sauce and then flash fry... :) Mmmmmmmmmm
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Unread 02-01-2013, 09:53 AM   #28
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Guy Fieri's Firecracker Wings are hard to beat. Just go easy on the fresh ginger, it can be a little overpowering. Overall, a really nice combination of flavors.
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Unread 02-01-2013, 10:04 AM   #29
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Quote:
Originally Posted by gmanNJ View Post
I am partial to APL's wing rub

2 TBS Ancho chile powder
1 TBS Hungarian paprika
1 TBS firmly packed light brown sugar
3/4 tsp dry mustard
3/4 tsp cayenne pepper
1/2 tsp garlic salt
1/2 tsp coarsly ground black pepper
1/2 tsp kosher salt
1/4 tsp Old Bay Seasoning

when a nice char is developed, mop with Franks Hot Sauce/butter
I cook wings A LOT using that rub with Texas Pete wing sauce, with a heaping tablespoon of fresh chopped garlic in the sauce.
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Unread 02-01-2013, 10:15 AM   #30
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I rub with plow boys fin and feather. Smoke then grill. Then 1/2 cup of franks 2 tablespoons of butter 1/4 cup brown sugar and a tablespoon of lemon juice. It's sweet hot and awesome!
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