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#1 |
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Got Wood.
Join Date: 04-09-10
Location: Lafayette, CA
Downloads: 0
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Hey all... I got my hands on a bunch of grass-fed beef that's been sitting in my freezer, some weird cuts.
Anyway, I have a Sirloin Tip Roast thawing that I'm gonna smoke on Sunday. I've smoked other beef roasts before as well as Brisket, but I'm wondering if anyone has any experience with this particular cut? Also thinking about injecting it and wondering if anyone has any recommendations? Thanks!
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Char-Griller Super Pro with SFB |
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#2 |
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is One Chatty Farker
![]() ![]() Join Date: 11-18-10
Location: Jacksonville, Fl.
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Uploads: 0
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No injection cook till medium rare.
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Rick 18.5" Weber Smokey Mountain 22.5" Weber OTG with Cajun Bandit Conversion Kit Char-Griller Akorn with side cart 1999 Weber Master-Touch - bent but not broken 14.5" Weber Smokey Joe Silver |
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| Tags |
| Beef Injection, Beef Sirloin Tip Roast, injection, Roast, Sirloin |
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