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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 01-31-2013, 07:37 PM   #16
Jmincher
Got rid of the matchlight.
 
Join Date: 01-29-13
Location: Lake St. Louis MO
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Brisket and baby backs!!


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Old 01-31-2013, 07:53 PM   #17
Hoosier1960
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Join Date: 08-30-11
Location: Columbus, IN
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I am doing a couple of butts and a brisket. May do some some moinks and some BBQ Scotch eggs
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Old 02-01-2013, 10:43 AM   #18
Smoker21
Found some matches.
 
Join Date: 01-31-13
Location: Saint Louis, Mo
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Smoked Chicken Wings here Peach/Mango/Habanero glaze

JD
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Old 02-01-2013, 10:59 AM   #19
Harmony BBQ
Knows what a fatty is.
 
Join Date: 12-01-09
Location: Lodi WI
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chili made with some burnt ends, chicken wings and smoked sharp cheddar cheese here
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Old 02-01-2013, 11:14 AM   #20
shirknwrk
is one Smokin' Farker
 
Join Date: 03-05-10
Location: Kansas City, MO
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Burnt ends. Have a 4 lb. chunk of brisket point that will go in the Egg that morning. Also plan to cook a whole chicken in the Big Easy (oil less turkey "fryer")
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Old 02-01-2013, 11:41 AM   #21
Westexbbq
somebody shut me the fark up.
 
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Join Date: 09-02-05
Location: Rockin' Lake Ronfarkoma, Hinterlands of BBQ .
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2 or 3 batches of wings with different finishing sauces or glaze, a big plate of burnt ends and a good size batch of MOINKS. Rotel-velveeta queso dip and guacamole on the sides.
Oh yeah, and some Texas Red I had stashed in the freezer from a prior cook along with skillet cornbread.
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Old 02-01-2013, 11:48 AM   #22
Mexi "Q" Tioner
Full Fledged Farker
 
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Join Date: 07-19-12
Location: Hollister,CA
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2 racks of spare ribs and alot of cerveza!
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Old 02-01-2013, 11:52 AM   #23
Mvillesmoker
Is lookin for wood to cook with.
 
Join Date: 07-03-09
Location: Mooreville, MS
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Wings, BBQ meatballs and Potato Bombs
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Old 02-01-2013, 11:57 AM   #24
lastmajordude
is One Chatty Farker

 
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Join Date: 03-11-12
Location: Central, Ms
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I don't know yet but I just bought 4 trays of wings at Wallyworld....usually seel for @10 dollars going for @ $7......WINGS IT IS!!!!!!! Got to throw some Hillshire sausage on also....it's the LAW at my house!!
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Last edited by lastmajordude; 02-01-2013 at 11:59 AM.. Reason: spelling
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Old 02-01-2013, 12:07 PM   #25
Halvy
Wandering around with a bag of matchlight, looking for a match.
 
Join Date: 01-31-13
Location: Johnsburg, IL
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Whole chicken, bacon bomb, and sausages
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Old 02-01-2013, 12:25 PM   #26
SmokinSlowPoke
Knows what a fatty is.
 
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Join Date: 12-19-12
Location: Kansas City, MO
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Spachocked Chicken on the Lower Grate, some ABTS above and maybe a Chuckie if I can find a good deal in KC. Was originally thinking a packer but I will hold off on that for an upcoming house warming/bar stocking party
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Old 02-01-2013, 12:43 PM   #27
Flat_Rate
On the road to being a farker
 
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Join Date: 05-07-11
Location: Charlotte, NC
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I am going to attempt comp style thighs with pig shots as an appetizer, I got the shots down no problem, the thighs on the other hand.....
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Old 02-01-2013, 12:48 PM   #28
seattlepitboss
is one Smokin' Farker
 
Join Date: 02-05-09
Location: Seattle, WA
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Brisket sandwiches + roasted sweet potato fries.
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Old 02-01-2013, 12:57 PM   #29
bigluelok
Is lookin for wood to cook with.
 
Join Date: 05-22-12
Location: Southern California
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I'm gonna attempt to make some wings and a couple racks of ribs on the 22.5 Weber i got for free. i figure for the first time out i should make something i want and if i fail i won't be out to much cash.
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Old 02-01-2013, 01:54 PM   #30
MisterChrister
Babbling Farker
 
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Join Date: 04-28-12
Location: Wis-con-sin
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Rotisserie Ravens.......I figure if the Niners are good enough to take out my beloved Packers, they're good enough for me to root for! Probably some tomahawk ribeyes and ABTs too.....
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