Boudin Score!

Toast · 01-31-2013, 04:48 PM

We just had another Cajun meat market open here. This makes two. It's great not to have to haul it back from down South!

Going to try to work out way through most of the menu!

Thanks for Lookin'.

gtr · 01-31-2013, 04:58 PM

That menu is the coolest thing I've seen today.

I've been wanting to make boudin - I've only had it a couple times and I farking loved it.

Toast · 01-31-2013, 05:04 PM

Quote:

Originally Posted by gtr

That menu is the coolest thing I've seen today.

I've been wanting to make boudin - I've only had it a couple times and I farking loved it.

The rice content was a little high in this boudin. The other place we buy from (Mojo's) keeps the rice content to around 3% which is great!

Boudreaux · 01-31-2013, 05:08 PM

Hey Toast, if that last picture is Bergeron's Boudin, those large pieces of meat in the contents are not standard processing in Cajun Boudin. Those pieces of pork are much too large. But I must admit, the rest of it looks great.

"ENJOY".....

Toast · 01-31-2013, 05:30 PM

Quote:

Originally Posted by Boudreaux

Hey Toast, if that last picture is Bergeron's Boudin, those large pieces of meat in the contents are not standard processing in Cajun Boudin. Those pieces of pork are much too large. But I must admit, the rest of it looks great.

"ENJOY".....

I thought they were large too. The boudin we get from Mojo's is finely chopped seasoned pork with very little rice.

Thanks!

jamus34 · 01-31-2013, 06:17 PM

good I miss cajun cuisine...closest I can get in NJ is Spanish / Portuguese in Ironbound Newark.

PatAttack · 01-31-2013, 06:27 PM

Man, I'd love to hit some of that! That chicken & sausage gumbo is calling my name, too!

Gore · 01-31-2013, 06:30 PM

Wow, that looks great!

jrn · 01-31-2013, 06:32 PM

Yeah I've never seen chunks of meat that big before either. Wouldn't slow me down though! Man give me a couple of links, some saltine crackers, and a big glass of sweet tea and I've got a meal! Love that stuff.

brewman114 · 01-31-2013, 06:34 PM

Man, I love boudin!!! I always had to wait for a guy to come through here from Louisiana to get some. The other day I did find some at one of the Wall-Marts around the area though. It actually carries some that aint too bad. I was pretty excited to find that.

Oldyote · 01-31-2013, 06:41 PM

Duck Dynasty: Boudin Time - YouTube

caseydog · 01-31-2013, 06:54 PM

Quote:

Originally Posted by brewman114

Man, I love boudin!!! I always had to wait for a guy to come through here from Louisiana to get some. The other day I did find some at one of the Wall-Marts around the area though. It actually carries some that aint too bad. I was pretty excited to find that.

WalMart stores here carry Zummo's Boudin, out of Beaumont. It is actually pretty good stuff. I buy it fresh when I go to Port Arthur, and up here, it is one of the few things that will get me inside a WalMart.

Indirect heat on the redhead, until the skin is nice an crispy is my way. Done that way, you can eat the whole thing, skin and all.

CD

chriscw81 · 01-31-2013, 07:25 PM

man, i wish i had a place around here to get some good cajun grub.

Toast · 01-31-2013, 07:32 PM

Here is some of Mojo's boudin (with older camera):

Notice the low rice content.

WineMaster · 01-31-2013, 08:47 PM

^^^^^^ That looks Awsome

01-31-2013, 04:48 PM	#1
Toast Babbling Farker Join Date: 03-17-12 Location: Shreveport, LA Downloads: 1 Uploads: 0	Boudin Score! We just had another Cajun meat market open here. This makes two. It's great not to have to haul it back from down South! Going to try to work out way through most of the menu! Thanks for Lookin'. __________________ Cooking Equipment: Weber WSM Weber Spirit S-320 Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Maverick ET-732 Superfast LSU Purple Thermapen The Fun Never Stops at the BBQ Brethren Throwdowns

01-31-2013, 04:58 PM	#2
gtr Quintessential Chatty Farker Join Date: 10-16-10 Location: Culver City, CA Downloads: 2 Uploads: 0	That menu is the coolest thing I've seen today. I've been wanting to make boudin - I've only had it a couple times and I farking loved it. __________________ 50" Klose BYC, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, Pig Hibachi, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. Golden Goose Egg - Got 2 in the nest baby! SPFP Mayzie's keeping an eye out for you! WTFWGALD?

01-31-2013, 05:08 PM	#4
Boudreaux Got Wood. Join Date: 12-29-12 Location: Church Point, LA Downloads: 0 Uploads: 0	Hey Toast, if that last picture is Bergeron's Boudin, those large pieces of meat in the contents are not standard processing in Cajun Boudin. Those pieces of pork are much too large. But I must admit, the rest of it looks great. "ENJOY"..... __________________ Wilson Boudreaux

01-31-2013, 06:27 PM	#7
PatAttack is One Chatty Farker Join Date: 07-19-11 Location: Mt. Pleasant S.C. Downloads: 0 Uploads: 0	Man, I'd love to hit some of that! That chicken & sausage gumbo is calling my name, too! __________________ 18.5" WSM Weber SJS Maverick ET-732 Stealthy Fast Black Thermapen "You have never lived until you have almost died". "For those who fight for it, life has a flavor the protected will never know".-Unknown Vietnam Soldier

01-31-2013, 06:30 PM	#8
Gore somebody shut me the fark up. Join Date: 10-05-08 Location: Hiding out from blood suck ghost snake gods ... and Nazis Downloads: 0 Uploads: 0	Wow, that looks great! __________________ Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1"

01-31-2013, 06:17 PM	#6
jamus34 On the road to being a farker Join Date: 07-09-12 Location: Middlesex NJ Downloads: 0 Uploads: 0	good I miss cajun cuisine...closest I can get in NJ is Spanish / Portuguese in Ironbound Newark.

01-31-2013, 06:32 PM	#9
jrn Full Fledged Farker Join Date: 07-30-12 Location: Quitman, Ms Downloads: 0 Uploads: 0	Yeah I've never seen chunks of meat that big before either. Wouldn't slow me down though! Man give me a couple of links, some saltine crackers, and a big glass of sweet tea and I've got a meal! Love that stuff. __________________ UDS, mini wsm

01-31-2013, 06:34 PM	#10
brewman114 Full Fledged Farker Join Date: 03-28-10 Location: Minneapolis, KS Downloads: 0 Uploads: 0	Man, I love boudin!!! I always had to wait for a guy to come through here from Louisiana to get some. The other day I did find some at one of the Wall-Marts around the area though. It actually carries some that aint too bad. I was pretty excited to find that. __________________ [url]www.meyermetalworks.com[/url] [url]http://www.facebook.com/pages/BBQ-Meyer-Metal-Works/252369442934?v=wall[/url]

01-31-2013, 07:25 PM	#13
chriscw81 is One Chatty Farker Join Date: 07-01-12 Location: Fredericksburg, VA Downloads: 4 Uploads: 0	man, i wish i had a place around here to get some good cajun grub. __________________ *A Texan transplant* UDS \| Blue Weber Performer Platinum \| Chargriller Akorn \| 22.5 Weber OTG \| WSJ Gold \| Mini WSM \| Maverick ET-73 \| Blue Thermapen \| Maverick PT-100 \| Gasser(charcoal chimney starter)

01-31-2013, 07:32 PM	#14
Toast Babbling Farker Join Date: 03-17-12 Location: Shreveport, LA Downloads: 1 Uploads: 0	Here is some of Mojo's boudin (with older camera): Notice the low rice content. __________________ Cooking Equipment: Weber WSM Weber Spirit S-320 Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Maverick ET-732 Superfast LSU Purple Thermapen The Fun Never Stops at the BBQ Brethren Throwdowns Last edited by Toast; 01-31-2013 at 07:45 PM.. Reason: content

01-31-2013, 08:47 PM	#15
WineMaster Babbling Farker Join Date: 01-16-07 Location: Southern MN Downloads: 0 Uploads: 0	^^^^^^ That looks Awsome __________________ Dan MJH From Backyard Bomber BBQ ---- X 2 Junior & Stretch 22.5 Weber Kettle Blue Thermopen Comp Team Wine & Swine This is funner than chuckin rocks at a sign. John Godwin (Duck Dynasty)