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| Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too. |
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01-31-2013, 01:46 PM
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#1 |
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Knows what a fatty is.
Join Date: 09-04-11
Location: Nashville
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Super Bowl meal for 25?
A friend has asked I cook for the game. He expects 25 ppl (all guys at this point). Need feedback on amount of food.
9 racks of ribs (STL trimmed) 2 butts 4 chickens (4-5 lbs each) Beans/cole slaw Too much? Not enough? Thanks. Jeff ________________________ Buckshot Malone's Pig Shack www.GodsofSmoke.com Nashville, Tennessee |
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01-31-2013, 03:36 PM
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#2 |
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is one Smokin' Farker
  Join Date: 01-16-10
Location: Dallas, TX
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That's plenty. Bring ziplock bags for leftovers.
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01-31-2013, 05:35 PM
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#3 |
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Got Wood.
Join Date: 09-13-12
Location: Robbinsdale Minnesota
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Plenty. You have 18 - 24 servings of ribs, enough pulled pork for 20 or so, plus chicken and beans.
Luke duke is right, bring containers for leftovers.
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2 - WSM 18.5, 1 - WSM 22.5, and 1 - ECB Smoke n Pit. |
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02-07-2013, 09:37 PM
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#4 |
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Full Fledged Farker
Join Date: 12-20-11
Location: SE, Minnesota
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What are you doing with the rib tips? Don't waste them.
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Triple T BBQ - CBJ 2012, 2013, http://www.bbq-brethren.com/forum/sh...d.php?t=123061 |
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