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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-31-2013, 04:32 PM   #1
bbqstudio
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Default OFFICAL What are you cooking for SuperBowl Thread

I went to Publix today - they had Spares and Babybacks on sale so I picked up two racks of each as well as 12 chicken thighs... looks like that is the start of my menu.

What about you?!?!
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Unread 01-31-2013, 04:37 PM   #2
caseydog
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I will probably cook some kind of bird.

CD
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Unread 01-31-2013, 04:40 PM   #3
HuskerMan
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13# brisket, One maybe two slabs of St.Louis ribs, and maybe some chicken quarters.
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Unread 01-31-2013, 04:40 PM   #4
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I'm gonna make a batch of chaurice and then put some of that in a batch of jambalaya.
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Unread 01-31-2013, 04:49 PM   #5
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It's official.

I'm making a sammich.
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Unread 01-31-2013, 04:50 PM   #6
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Boudin!

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Unread 01-31-2013, 04:53 PM   #7
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I'm thinking brisket
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Unread 01-31-2013, 04:54 PM   #8
caseydog
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Quote:
Originally Posted by Toast View Post
Boudin!

Do you make you own?

CD
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Unread 01-31-2013, 04:54 PM   #9
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I officially am not so sure. Pulled pork/brisket empanadas and wings. Finger foods for sure, with plenty of beers.
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Unread 01-31-2013, 05:40 PM   #10
zzrudyzz
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Going to do pulled pork and smoking my first Fatty on the new UDS
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Unread 01-31-2013, 05:43 PM   #11
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Boston butt and spare ribs!
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Unread 01-31-2013, 05:47 PM   #12
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Quote:
Originally Posted by caseydog View Post
Do you make you own?

CD
I wish! May have to try it like gtr.
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Unread 01-31-2013, 07:30 PM   #13
daWreck'n Q
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Doing a couple of pork shoulders and racks of spares for my family. Will be throwing in some smoky mac & cheese for my son (he is crazy about it).

Doing 2 briskets for a co-worker. Doing Ribs and shoulder for a neighbor. Have another wanting 3 roasted chicken out my VUDS.

Gonna be a couple busy days of wood chucking.
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Unread 01-31-2013, 07:32 PM   #14
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Doing some baby backs, moinks,atbs and southwest egg rolls.
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Unread 01-31-2013, 07:36 PM   #15
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Spare ribs here ... trying a new rub, a store bought one. I love my homemade rubs but figured it was time to find one that like for when I'm cooking around the house.
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