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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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01-31-2013, 04:32 PM
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#1 |
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Got Wood.
Join Date: 12-22-12
Location: Tampa, FL
Downloads: 0
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OFFICAL What are you cooking for SuperBowl Thread
I went to Publix today - they had Spares and Babybacks on sale so I picked up two racks of each as well as 12 chicken thighs... looks like that is the start of my menu.
What about you?!?! 
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http://wp.me/p2PspP-1X Jacks Old South Review; FL & KCBS Judge |
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01-31-2013, 04:37 PM
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#2 |
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somebody shut me the fark up.
    
Join Date: 07-08-10
Location: Dallas, TX
Downloads: 1
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I will probably cook some kind of bird.
 CD
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1995 Red Weber 22.5 Master's Touch with Cajun Bandit Rotisserie mod, 18.5 WSM with iQue 110, 18.5 OTG, Copper Smokey Joe Gold with Mini-WSM mod, Black Smokey Joe Platinum (Jumbo Joe) IMBAS Certified MOINK Baller.  From hero to ZERO in just one week!  Are you ready for a THROWDOWN? 
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01-31-2013, 04:40 PM
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#3 |
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Knows what a fatty is.
Join Date: 08-05-12
Location: Wahoo,Ne
Downloads: 0
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13# brisket, One maybe two slabs of St.Louis ribs, and maybe some chicken quarters.
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01-31-2013, 04:40 PM
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#4 |
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Quintessential Chatty Farker
Join Date: 10-16-10
Location: Culver City, CA
Downloads: 2
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I'm gonna make a batch of chaurice and then put some of that in a batch of jambalaya.
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50" Klose BYC, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, Pig Hibachi, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. Golden Goose Egg - Got 2 in the nest baby!  SPFP Mayzie's keeping an eye out for you! WTFWGALD? 
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01-31-2013, 04:49 PM
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#5 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
Downloads: 1
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It's official.
I'm making a sammich.
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Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns First ever recipient of the Silverfinger Award! Yes, I own a whole bunch of BBQ crap also. Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today! The Secret Squirrel Society doesn't exist - Zero Club member |
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01-31-2013, 04:50 PM
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#6 |
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Babbling Farker
Join Date: 03-17-12
Location: Shreveport, LA
Downloads: 1
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Boudin!
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Cooking Equipment: Weber WSM Weber Spirit S-320 Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Maverick ET-732 Superfast LSU Purple Thermapen The Fun Never Stops at the BBQ Brethren Throwdowns 
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01-31-2013, 04:53 PM
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#7 |
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On the road to being a farker
Join Date: 02-21-12
Location: Fenton, MO
Downloads: 0
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I'm thinking brisket
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Shut Your Mouth BBQ |
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01-31-2013, 04:54 PM
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#8 | |
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somebody shut me the fark up.
Join Date: 07-08-10
Location: Dallas, TX
Downloads: 1
Uploads: 0
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Quote:
CD
__________________
1995 Red Weber 22.5 Master's Touch with Cajun Bandit Rotisserie mod, 18.5 WSM with iQue 110, 18.5 OTG, Copper Smokey Joe Gold with Mini-WSM mod, Black Smokey Joe Platinum (Jumbo Joe) IMBAS Certified MOINK Baller. From hero to ZERO in just one week! Are you ready for a THROWDOWN?
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| Thanks from:---> |
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01-31-2013, 04:54 PM
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#9 |
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Babbling Farker
Join Date: 01-20-10
Location: Monterey, CA
Downloads: 0
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I officially am not so sure. Pulled pork/brisket empanadas and wings. Finger foods for sure, with plenty of beers.
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Kamado Big Joe Kamado Classic Joe Weber Simpsons OTG "H" Redhead Weber OTS Simpsons Smokey Joe Silver Gray Smokey Joe Gold Smooth Smoke BBQ |
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01-31-2013, 05:40 PM
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#10 |
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Got Wood.
Join Date: 01-30-13
Location: Windsor ca
Downloads: 0
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Going to do pulled pork and smoking my first Fatty on the new UDS
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01-31-2013, 05:43 PM
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#11 |
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Knows what a fatty is.
Join Date: 04-30-12
Location: North Texas
Downloads: 0
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Boston butt and spare ribs!
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01-31-2013, 05:47 PM
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#12 | |
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Babbling Farker
Join Date: 03-17-12
Location: Shreveport, LA
Downloads: 1
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Quote:
__________________
Cooking Equipment: Weber WSM Weber Spirit S-320 Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Maverick ET-732 Superfast LSU Purple Thermapen The Fun Never Stops at the BBQ Brethren Throwdowns
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01-31-2013, 07:30 PM
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#13 |
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Is lookin for wood to cook with.
Join Date: 09-03-12
Location: Hutchinson Ks
Downloads: 0
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Doing a couple of pork shoulders and racks of spares for my family. Will be throwing in some smoky mac & cheese for my son (he is crazy about it).
Doing 2 briskets for a co-worker. Doing Ribs and shoulder for a neighbor. Have another wanting 3 roasted chicken out my VUDS. Gonna be a couple busy days of wood chucking.
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Yoder Smoker YS1320, VUDS (very ugly), couple of small grill/smokers. Always working on more! |
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01-31-2013, 07:32 PM
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#14 |
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On the road to being a farker
Join Date: 01-14-13
Location: Forked river NJ
Downloads: 0
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Doing some baby backs, moinks,atbs and southwest egg rolls.
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22.5 Weber Kettle,BWS Fatboy,Super Fast Lime Green Thermapen,Stok Tower Grill,and iGrill |
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01-31-2013, 07:36 PM
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#15 |
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Full Fledged Farker
Join Date: 10-10-12
Location: Wylie, TX
Downloads: 0
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Spare ribs here ... trying a new rub, a store bought one. I love my homemade rubs but figured it was time to find one that like for when I'm cooking around the house.
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