Some PBC PRON....The thread has EVOLVED! - Page 3

BobBrisket · 01-30-2013, 12:14 PM

Quote:

Originally Posted by Mdboatbum

I'd read about the onion trick to attract people to BBQ stands, but didn't believe it. Then once on a camping trip, we'd had the smoker going for a couple days with seemingly no notice from the other folks at the campground. On the third day, I remembered the onion thing so I cut one in half and tossed it in the coals. You'd have thought we were handing out free money, people were stopping by every few minutes to see what we were cooking. The whole campground smelled incredible.
By the way, you have a beautiful dog. You may want to check with your vet before giving her any more rib bones.

You know what I'm talking about then. You all need to try it!

Coco says thanks! Our vet, at least, is fine with letting her have the harder ones that she can't break or splinter. Chicken bones, a no no. Plus, she's teething, so it was a good way for her to ease the teething sensation. On that note, vet does recommend that you take the bone away after they are done with it. As they dry, they can splinter and cause problems. She likes carrots too.

Mdboatbum · 01-30-2013, 01:37 PM

Quote:

Originally Posted by BobBrisket

You know what I'm talking about then. You all need to try it!

Coco says thanks! Our vet, at least, is fine with letting her have the harder ones that she can't break or splinter. Chicken bones, a no no. Plus, she's teething, so it was a good way for her to ease the teething sensation. On that note, vet does recommend that you take the bone away after they are done with it. As they dry, they can splinter and cause problems. She likes carrots too.

Cool, didn't mean to sound like a busybody, we just a Springer Spaniel get really sick when I was a kid and found out it was because of splintering bones. Glad to hear you talked to your vet about it!

big brother smoke · 01-30-2013, 03:22 PM

Nice groceries, BobbyB. Love the pooch!

BobBrisket · 01-30-2013, 10:11 PM

Pron, play by play, and comments to follow!

BobBrisket · 01-30-2013, 10:25 PM

Quote:

Originally Posted by BobBrisket

Whole frya!

Can't believe nobody picked up on the HOLE in the fryer breast. The fireworks are hiding the PBC and the horseshoe handle!!!

The landstrip on the breast is from hitting the rod when I was pulling the bird out!

HankB · 01-30-2013, 10:45 PM

Quote:

Originally Posted by Tommyboy48

Just an observation here. I have two dogs, and it seems like most BBQ men and women have dogs.

We don't have a dog. We have a cat and he does not deign to be photographed with our food. But our sons both have dogs and they are both welcome at our place any time.

The boys won't let us give them cooked bones due to the risk. I give them pigs ears instead. The dogs like them and it keeps the pigs ears out of McRib sandwiches.

BobBrisket · 01-30-2013, 10:50 PM

Full set up out da box! Stout, sturdy, and sharp!

Brethren Baby! MADE IN USA! Nuff sed!

The "hooks!" BTW, I really liked the rubs. Very robust!

I just could NOT do lighter fluid. Minion will RAWK your PBC too! Trust me. 15 mins and it was good to go after dumping the hot coals.

Hangin meat. There IS something to it! Rebar is also coated. Cleaned up with the wipe of a rag.

Exhaust...........perfect. One small issue. The high temp adhesive held for a while. Once it got hot the, ends of the "tramp stamp" as we have called it, pulled up a bit. I took it off so that the adhesive tape wouldn't burn and stick. I love self tapping screws. Took care of the issue. The Brethren Stamp is flat and when you put that on a rounded surface, you have opposing forces going on! That's why the stamp is not on it.\

Proof!

Ribs with half arse foil job and 5 hot links......the other one made its way to the Hot Dog TD!

Sleep walking Cub Scout waiting for his dinner!

MS2SB · 01-30-2013, 11:26 PM

Bob, when it come to the hot links did you have any issues with the juices running out from the hook puncture?

BobBrisket · 01-30-2013, 11:34 PM

Quote:

Originally Posted by MS2SB

Bob, when it come to the hot links did you have any issues with the juices running out from the hook puncture?

Only when I put the link on the bun and the juices ran down my hand and arm and stained my pants!

Hot links are fairly dry (these were). If I did something like a brat etc, I'd try to hang em between the links. I was experimenting. I like more char on my weiner! LOL! Next time, I'd use the grate and grill/high heat em for a bit more char.

AussieTitch · 01-30-2013, 11:38 PM

With this cooker,do you lift out the fire basket to load it?
cheers.
Titch

BobBrisket · 01-30-2013, 11:44 PM

Quote:

Originally Posted by AussieTitch

With this cooker,do you lift out the fire basket to load it?
cheers.
Titch

Loaded, Lit, outside and then dropped in the cooker. Never had to refuel for this cook.

motoeric · 01-30-2013, 11:51 PM

How long were the beef ribs in for?

Eric

BBQdisciple · 01-30-2013, 11:52 PM

This Pron has made me feel dirty and/or inspired. Thanks for posting

BBQchef33 · 01-30-2013, 11:57 PM

BTW, I used a texas torch to light mine.. jsut went over the top row of coals for about 45 seconds and then let them do their thing. I couldnt do the lighter fluid thing either.

swamprb · 01-31-2013, 12:02 AM

I just may have to make one of those PBC's.

01-30-2013, 03:22 PM	#33
big brother smoke somebody shut me the fark up. Join Date: 05-03-06 Location: Ventura, CA Downloads: 0 Uploads: 0	Nice groceries, BobbyB. Love the pooch! __________________ Peace and Smoke, BBS https://www.bigpoppasmokers.com/stor...nufacturer=314 My Weapons: Custom rig - Kandi, UDS; Bubba Keg; 22.5 WSM x 2; 18.5 WSM; BWS extended party; BWS Gator and an Onyx Oven; 29' ft Coachmen Leprechaun (Lola); Avatar by Grillman. Dan Chambers get well soon, so we can tell you to "Shut up Chambers"

01-30-2013, 10:11 PM	#34
BobBrisket Moderator Join Date: 12-11-07 Location: El Paso, TX Downloads: 0 Uploads: 0	Pron, play by play, and comments to follow! __________________ UDS, Pit Barrel Cooker-Courtesy of Poobah, WSM, 22.5 Weber Kettles-K and DR Stamped, 18.5 Weber Bar-B-Kettle, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver B, Lil' Chief Smoker, Lodge Sportman Grill, Backyard Fire Pit, Dutch Ovens, Discada Set Up, Turkey Fryer! BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment......"You're a good cooker, Dad!"--My Son. DAN!

01-30-2013, 10:50 PM	#37
BobBrisket Moderator Join Date: 12-11-07 Location: El Paso, TX Downloads: 0 Uploads: 0	Full set up out da box! Stout, sturdy, and sharp! Brethren Baby! MADE IN USA! Nuff sed! The "hooks!" BTW, I really liked the rubs. Very robust! I just could NOT do lighter fluid. Minion will RAWK your PBC too! Trust me. 15 mins and it was good to go after dumping the hot coals. Hangin meat. There IS something to it! Rebar is also coated. Cleaned up with the wipe of a rag. Exhaust...........perfect. One small issue. The high temp adhesive held for a while. Once it got hot the, ends of the "tramp stamp" as we have called it, pulled up a bit. I took it off so that the adhesive tape wouldn't burn and stick. I love self tapping screws. Took care of the issue. The Brethren Stamp is flat and when you put that on a rounded surface, you have opposing forces going on! That's why the stamp is not on it.\ Proof! Ribs with half arse foil job and 5 hot links......the other one made its way to the Hot Dog TD! Sleep walking Cub Scout waiting for his dinner! __________________ UDS, Pit Barrel Cooker-Courtesy of Poobah, WSM, 22.5 Weber Kettles-K and DR Stamped, 18.5 Weber Bar-B-Kettle, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver B, Lil' Chief Smoker, Lodge Sportman Grill, Backyard Fire Pit, Dutch Ovens, Discada Set Up, Turkey Fryer! BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment......"You're a good cooker, Dad!"--My Son. DAN!

01-30-2013, 11:26 PM	#38
MS2SB is One Chatty Farker Join Date: 06-28-10 Location: Bothell, WA Downloads: 0 Uploads: 0	Bob, when it come to the hot links did you have any issues with the juices running out from the hook puncture? __________________ Traeger lil Tex, 2 Weber 22.5", UDS Mop, Sauce & Two Smoking Barrels BBQ Team "Go Cougs!" They call me "Dave" Noobian Warlord

01-30-2013, 11:51 PM	#42
motoeric Babbling Farker Join Date: 08-07-06 Location: huntington, ny Downloads: 0 Uploads: 0	How long were the beef ribs in for? Eric __________________ Smoke Signals Current Issue A BBQ Brethren Publication 2 Thessalonians 2:15 Exodus 12:9

01-30-2013, 11:38 PM	#40
AussieTitch is One Chatty Farker Join Date: 11-17-12 Location: South East Victoria Australia Downloads: 0 Uploads: 0	With this cooker,do you lift out the fire basket to load it? cheers. Titch

01-30-2013, 11:52 PM	#43
BBQdisciple On the road to being a farker Join Date: 01-24-13 Location: Virginia Beach, VA Downloads: 0 Uploads: 0	This Pron has made me feel dirty and/or inspired. Thanks for posting

01-30-2013, 11:57 PM	#44
BBQchef33 Grand Poobah and Site Admin Join Date: 08-11-03 Location: Long Island, NY Downloads: 10 Uploads: 4	BTW, I used a texas torch to light mine.. jsut went over the top row of coals for about 45 seconds and then let them do their thing. I couldnt do the lighter fluid thing either. __________________ Site Administrator and Grand PooBah CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Klose built MoAB (Mother of All Banderas) passed on to Big Dog, 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 1 XL BGE, 1 Mini BGE, 1 Pit Barrel Cooker, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a covered, pellet pooping FEC100, and our duck died. :( News Flash: "A mans worth is judged by the weight of his integrity " You know your getting older when you choose your cereal for the fiber, not the toy Smoke on KC. WWW.BBQ-BRETHREN.COM

01-31-2013, 12:02 AM	#45
swamprb somebody shut me the fark up. Join Date: 10-27-06 Location: Bothell WA Downloads: 0 Uploads: 0	I just may have to make one of those PBC's. __________________ Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year BGE's/WSM's/BWS Gater/BDS Clones/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster Follow Left Hand Smoke on Facebook!http://www.facebook.com/pages/Left-H...462391?sk=wall KCBS CBJ/PNWBA CBJ www.pnwba.com