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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-30-2013, 06:42 PM   #16
Kloogee
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For my UDS, when I load up the basket, I'll end up using it for multiple different cooks without refreshing, so I try to make sure there is wood throughout, so each cook will get relatively even smoke.

So short answer is both.
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Unread 01-30-2013, 06:43 PM   #17
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I do both. Love wood smoke flavor.
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Unread 01-30-2013, 06:53 PM   #18
Robicus129
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Bury!
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