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Reload this Page Cooking with the Master: Episode XIX, Italian
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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 01-30-2013, 08:39 AM   #16
Neil
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Bravo! Multo Bene!
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Old 01-30-2013, 09:26 AM   #17
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Looks great Gore! I'm sure the carbs plug right into your diet plan...
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Old 01-30-2013, 09:31 AM   #18
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Farking AMAZING!
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Old 01-30-2013, 09:34 AM   #19
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Great stuff eco...er...Gore!

I think taking all that and making a righteous sammich of it would be lovely. BUT - you have to be careful about eating stuff like that - someone may call you fat, and that would be bad.
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Old 01-30-2013, 09:50 AM   #20
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Only one meatball per serving?
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Old 01-30-2013, 09:59 AM   #21
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That's the biggest stuffed ball I've seen since a TD in 2010!
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Old 01-30-2013, 10:58 AM   #22
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Love it!
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Old 01-30-2013, 11:15 AM   #23
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I've heard of spaghetti and meatballs, but never spaghetti IN meatball! Brilliant!
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Old 01-30-2013, 11:21 AM   #24
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Truly amazing. Showed my wife this thread and she laughed her arse off. Then said " Don't even think about trying that." She has to sleep sometime
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Old 01-30-2013, 11:27 AM   #25
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You are a twisted man. But I like it. Excellent creation there, Gore
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Old 01-30-2013, 01:27 PM   #26
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Outstanding!
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Old 01-30-2013, 03:33 PM   #27
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Gore you are certifiably amazing That looks Awesome
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Old 01-30-2013, 04:37 PM   #28
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Impressive! Golf clap.

My 13 y/o has been asking me to make something like this but smaller for about 2 years. Now I'll HAVE to make it.

Great jobs, 4 thumbs up.
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Old 01-30-2013, 06:03 PM   #29
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Great idea, great cook, great post, great addition to the Master series, Gore. I think it looks delicious and I'd eat it right now if it was in front of me. I'd love a slice beside a green Italian salad, mmmmmm. Mama Mia!
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Old 01-30-2013, 06:23 PM   #30
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A Stellar post, pic's and food Sir!
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