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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-30-2013, 10:45 AM   #1
Puckstopper
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Default Heres whats smoking today!


All Rubbed down 2 racks with my rub and one with dizzy pig swamp venom

Some wings and a Fatty
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Unread 01-30-2013, 10:50 AM   #2
HankB
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I love it when someone fills the smoker up. One of the loneliest things I ever saw was an episode of Primal Grill where Raichlen smoked a single chicken on the top rack of a 22.5 WSM.
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Unread 01-30-2013, 10:54 AM   #3
Clayfish
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Oh yes, that's the way to do it, what time are you serving?
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Unread 01-30-2013, 11:52 AM   #4
Bonewagon
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Nice!
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Unread 01-30-2013, 12:42 PM   #5
Freddy j
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if i leave now, i can make it to Jersey in about 5 hours. gives you about 4 hour smoking time & 1 hour in the cooler, lol.


looks great, lets see some "done" pics.


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Unread 01-30-2013, 12:58 PM   #6
Puckstopper
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Heres the wings
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Unread 01-30-2013, 01:20 PM   #7
Untraceable
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a pic of the fatboy in action would push this thread over the top
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Unread 01-30-2013, 05:42 PM   #8
Puckstopper
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heres the ribs

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Unread 01-30-2013, 05:45 PM   #9
garzanium
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Good stuff for a weekday post!

Sent from my SGH-T999 using Tapatalk 2
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Unread 01-30-2013, 06:30 PM   #10
basuraman
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Nice...Looking good.
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