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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 01-28-2013, 02:01 PM   #16
landarc
somebody shut me the fark up.
 
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Quote:
Originally Posted by Bigmista View Post
Oh but he fusses at us about the caps!

Great job Larry! What was the restaurant where you got the beef baby backs?
Send him a check with his name spelled correctly and he won't fuss at you either.
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Old 01-28-2013, 02:08 PM   #17
HeSmellsLikeSmoke
somebody shut me the fark up.

 
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He is lucky they didn't call them VISA Balls since they paid him.
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Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.

Red Thermapen, Maverick ET-73, EdgePro Apex Sharpener.

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Old 01-28-2013, 02:23 PM   #18
deguerre
somebody shut me the fark up.


 
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Quote:
Originally Posted by landarc View Post
Send him a check with his name spelled correctly and he won't fuss at you either.

I miss the fussin'...
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Weber 22 1/2" OTS "Dirty Girl", Weber Performer/Cajun Bandit "Cajun Queen", GOSM "Bubba Q", Maverick et73, RED Thermapen, One Cameron Stove Top "Lazy Girl".It burns sawdust...
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Old 01-30-2013, 12:44 PM   #19
BBQ Grail
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This is the video that was released today...

http://vi.sa/Wy9pxD
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Old 01-30-2013, 01:55 PM   #20
N8man
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larry who?
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How I Fire Up That Ugly DrumPit Smoker!!!!
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