Shack Attack BBQ Sauce Recipe - Page 13

Boshizzle · 01-22-2013, 04:29 PM

I'm glad to see that I'm not the only who developed a BBQ sauce drinking problem from that stuff. Support is important in these situations.

buccaneer · 01-22-2013, 04:31 PM

anyone else had it with black cherries and vanilla ice cream yet?

Boshizzle · 01-22-2013, 04:35 PM

Quote:

Originally Posted by buccaneer

anyone else had it with vanilla ice cream yet?

Hmmmm, that's an idea!

The BBQ joint I worked at while in high school had customers who would come in and ask for BBQ sauce milkshakes. They had us make a vanilla milkshake and put BBQ sauce in it. Some even asked for a glass of ice so they could fill it with the sauce and drink it chilled. That used to kind of turn my stomach. But, I suppose working around the sweet sauce that we served everyday and going home smelling like it made me not want that much of it at one time.

kds9547 · 01-22-2013, 10:23 PM

Made a batch yesterday with Srirachi chili sauce and it turned out great.

smokainmuskoka · 01-23-2013, 04:20 PM

I tried this on some pulled pork I did on Monday, and then used it as a dip for a spatchcocked chicken yesterday.
It was awesome! Thanks for posting the recipe!

16Adams · 01-23-2013, 06:10 PM

Once you've had Shack, you won't go back !!!!

noquarter · 01-27-2013, 03:11 PM

I made a batch of this sauce, put it on this pork shoulder a couple hours before I took it off the smoker and made pulled pork sammies!
Delicious!
Pork1.jpg

Pork2.jpg

FattyMac · 01-27-2013, 06:02 PM

Just made a pseudo "Love Gravy" by mixing equal parts shack and honey.

It was fantastic with some popeye's chicken.

Boshizzle · 01-27-2013, 07:09 PM

Quote:

Originally Posted by noquarter

I made a batch of this sauce, put it on this pork shoulder a couple hours before I took it off the smoker and made pulled pork sammies!
Delicious!
Pork1.jpg

Pork2.jpg

Wow, nice job!

Boshizzle · 01-27-2013, 07:10 PM

Quote:

Originally Posted by FattyMac

Just made a pseudo "Love Gravy" by mixing equal parts shack and honey.

It was fantastic with some popeye's chicken.

That sounds pretty tasty!

jrn · 01-27-2013, 07:43 PM

I used to drink spicy v8's all the time. This stuff is way better! And it all started with one innocent sip! I'm gonna have to start keeping two bottles of this stuff around now.

Trumpstylz · 01-29-2013, 10:31 PM

I've gotta stop making it- every time I do, I just keep taking teaspoon shots of it til its gone (days later).

I do a few mods to the recipe. For example, I use kosher salt sometimes, but usually just leave out completely and add a tad bit of ketchup, sugar, cayenne, or chili powder.

How do you guys vary it?

jrn · 01-30-2013, 09:23 AM

Quote:

Originally Posted by Trumpstylz

I've gotta stop making it- every time I do, I just keep taking teaspoon shots of it til its gone (days later).

I do a few mods to the recipe. For example, I use kosher salt sometimes, but usually just leave out completely and add a tad bit of ketchup, sugar, cayenne, or chili powder.

How do you guys vary it?

So far I've just been using a different hot sauce each time. Usually habanero.

Bludawg · 01-30-2013, 09:35 AM

I cut the vinegar by 1/4 cup and replace it and the water with apple juice.

This is not your pork! · 01-30-2013, 09:57 AM

Quote:

Originally Posted by Bludawg

I cut the vinegar by 1/4 cup and replace it and the water with apple juice.

Interesting idea that I'll have to try out myself. I just had some of my last batch over PP for lunch, till now I always have replaced the hot sauce by another part of vinegar + cayenne pepper due to the lack of a fitting hot sauce (it's a shame the usual hot sauces are mostly available only in tiny bottles at horrible prices around here), but unfortunately that leads to quite a vinegary flavor profile. So either I'll have to find a large bottle of hot sauce, or I'll try with Sriracha on my next batch.

01-22-2013, 04:29 PM	#181
Boshizzle somebody shut me the fark up. Join Date: 01-26-10 Location: Virginia Downloads: 0 Uploads: 0	I'm glad to see that I'm not the only who developed a BBQ sauce drinking problem from that stuff. Support is important in these situations. __________________ Jambo Pit - UDS - Lang 60 (Sold) 18.5" & 22.5" Weber Kettles - Smokey Joe and Mini-WSM - Bubba Keg - #2 La Caja China Chargriller Outlaw Impeccably Accurate BLACK & RED Thermapens KCBS CBJ Operation BBQ Relief Founding Member I am Obsessive Compulsive about BBQ. Google it.

01-22-2013, 04:31 PM	#182
buccaneer Babbling Farker Join Date: 10-23-10 Location: Sunset City Western Australia Downloads: 0 Uploads: 0	anyone else had it with black cherries and vanilla ice cream yet? __________________ The only current member banned for life! Why is there a sign on vending machines at Buddhist Temples saying "Change Is Inevitable?"

01-23-2013, 04:20 PM	#185
smokainmuskoka Full Fledged Farker Join Date: 08-30-11 Location: Huntsville, Ontario, Canada Downloads: 0 Uploads: 0	I tried this on some pulled pork I did on Monday, and then used it as a dip for a spatchcocked chicken yesterday. It was awesome! Thanks for posting the recipe! Last edited by smokainmuskoka; 01-23-2013 at 05:55 PM..

01-23-2013, 06:10 PM	#186
16Adams On the road to being a farker Join Date: 01-16-13 Location: Texas Downloads: 0 Uploads: 0	Once you've had Shack, you won't go back !!!! __________________ Pit Barrel Cooker, CG Akorn, WSM 18.5, Mini WSM, Lodge Sportsman Hibachi,Tiernan SOB

01-27-2013, 06:02 PM	#188
FattyMac Full Fledged Farker Join Date: 05-06-10 Location: Niagara Region, Canada Downloads: 0 Uploads: 0	Just made a pseudo "Love Gravy" by mixing equal parts shack and honey. It was fantastic with some popeye's chicken. __________________ FEC 100; Weber Performer; Large BGE; Pitmaker Sniper; G2 Party Cool BLUE Thermapen Are you ready for a Throwdown?

01-22-2013, 10:23 PM	#184
kds9547 On the road to being a farker Join Date: 09-18-12 Location: Lugoff, SC Downloads: 0 Uploads: 0	Made a batch yesterday with Srirachi chili sauce and it turned out great.

01-27-2013, 07:43 PM	#191
jrn Full Fledged Farker Join Date: 07-30-12 Location: Quitman, Ms Downloads: 0 Uploads: 0	I used to drink spicy v8's all the time. This stuff is way better! And it all started with one innocent sip! I'm gonna have to start keeping two bottles of this stuff around now. __________________ UDS, mini wsm

01-29-2013, 10:31 PM	#192
Trumpstylz is One Chatty Farker Join Date: 10-29-11 Location: Chicagoland Downloads: 0 Uploads: 0	I've gotta stop making it- every time I do, I just keep taking teaspoon shots of it til its gone (days later). I do a few mods to the recipe. For example, I use kosher salt sometimes, but usually just leave out completely and add a tad bit of ketchup, sugar, cayenne, or chili powder. How do you guys vary it? __________________ Weber One Touch Gold 2001 Weber Genesis that is no longer used since the OTG

01-30-2013, 09:35 AM	#194
Bludawg Babbling Farker Join Date: 07-04-09 Location: Jonesboro,Tx Downloads: 0 Uploads: 0	I cut the vinegar by 1/4 cup and replace it and the water with apple juice. __________________ I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC