Some PBC PRON....The thread has EVOLVED! - Page 2

Gasket · 01-28-2013, 03:30 AM

The food looks fantastic Bob! The onion skins idea I will have to try. Oh, buy the way I have a cat.

Phubar · 01-28-2013, 03:53 AM

Looks killer!

Clayfish · 01-28-2013, 04:57 AM

Loving those ribs, nice chicken too.

Oldbob · 01-28-2013, 05:05 AM

Great Lookin Grub !!

Ron_L · 01-28-2013, 06:18 AM

Nice job, Bob! I've used herb stems for smoke flavor before but I'll give onions a shot.

I can't wait for the rest

BobBrisket · 01-30-2013, 12:16 AM

You guys will LOVE the aroma and smoke from the onions.

Muscrat · 01-30-2013, 07:52 AM

The onion idea is interesting.

Take some onions, chop them up in large pieces and throw them in periodically, Right?

Will this work on an offset style cooker?

Gore · 01-30-2013, 07:57 AM

I'm definitely been buying the wrong brand of onions. I never saw fireworks when I sliced into them before.

Dirt Daddy · 01-30-2013, 07:57 AM

Dang im hungry now!!!

BobBrisket · 01-30-2013, 09:31 AM

Quote:

Originally Posted by Muscrat

The onion idea is interesting.

Take some onions, chop them up in large pieces and throw them in periodically, Right?

Will this work on an offset style cooker?

I just use the ends and skin from when I peel and chop onions. You could take a whole one and quarter it too. I like to put them around the edge of the coals where they will slowly burn and smolder. I've read where mobile food trucks, vendors, around here put some in the grills, pits etc even if there isn't any meat inside, just for the smell. It's REALLY good! I can see how it would attract people. It's not so much a smoke smell, but an aromatic.

Quote:

Originally Posted by Gore

I'm definitely been buying the wrong brand of onions. I never saw fireworks when I sliced into them before.

These were very potent onions. They make your eyes water via the comp screen and cause you to see fireworks!

deguerre · 01-30-2013, 10:18 AM

OK. I've cooked whole onions on the coals before, but always wrapped in foil, but now...

ALLA that looks farkin' GREAT! I'm also gonna hafta try that beef juice trick as a sauce thinner too. Man. TWO great ideas in one thread.

deguerre · 01-30-2013, 10:20 AM

Oh, and this hard core devout cat guy finally got won over by a dog too. Welcome Pinky to Casa DeRedhot!

The_Kapn · 01-30-2013, 11:21 AM

That is some Great Looking Grub!

One more reason you are a "BBQ God"

Thanks,

TIM

BobBrisket · 01-30-2013, 11:24 AM

Quote:

Originally Posted by The_Kapn

That is some Great Looking Grub!

One more reason you are a "BBQ God"

Thanks,

TIM

My kids are convinced I am.............the wife, not so much! LOL!

Mdboatbum · 01-30-2013, 12:01 PM

I'd read about the onion trick to attract people to BBQ stands, but didn't believe it. Then once on a camping trip, we'd had the smoker going for a couple days with seemingly no notice from the other folks at the campground. On the third day, I remembered the onion thing so I cut one in half and tossed it in the coals. You'd have thought we were handing out free money, people were stopping by every few minutes to see what we were cooking. The whole campground smelled incredible.
By the way, you have a beautiful dog. You may want to check with your vet before giving her any more rib bones.

01-28-2013, 03:53 AM	#17
Phubar somebody shut me the fark up. Join Date: 04-24-09 Location: Utrecht,The NetherPharkinglands Downloads: 0 Uploads: 0	Looks killer! __________________ -TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes Lowland Smokers Dutch BBQ Champion 2011 - 2012 *Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow

01-28-2013, 04:57 AM	#18
Clayfish Full Fledged Farker Join Date: 03-28-12 Location: Broomfield, Essex, UK Downloads: 0 Uploads: 0	Loving those ribs, nice chicken too. __________________ 22" WSM, 22" OTG, Jumbo Joe, WSJ, Mini WSM, WGA, Maverick ET-732, Red Thermapen and a twelve year old gasser which hasn't come out of the shed since I got a taste of charcoal!

01-28-2013, 05:05 AM	#19
Oldbob is One Chatty Farker Join Date: 08-24-06 Location: Kokomo,Indiana Downloads: 0 Uploads: 0	Great Lookin Grub !! __________________ Chargriller Akorn Drum Smoker " Old Smokey " Work in Progress Kingsford Premium Charcoal Grill Weber Gasser Genesis Silver A Pit Barrel Cooker Maverick ET-732 VietNam Veteran US Navy May you Sleep in Peace always...and Please....Thank a Veteran for That Privilege!!

01-28-2013, 06:18 AM	#20
Ron_L Moderator Join Date: 12-09-04 Location: Chicago 'Burbs Downloads: 0 Uploads: 0	Nice job, Bob! I've used herb stems for smoke flavor before but I'll give onions a shot. I can't wait for the rest __________________ "Ron Rico, Boss. You can call me Captain Ron..." Save The Fatty! FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Weber Gasser/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser and a pickle Remembering a friend

01-30-2013, 12:16 AM	#21
BobBrisket Moderator Join Date: 12-11-07 Location: El Paso, TX Downloads: 0 Uploads: 0	You guys will LOVE the aroma and smoke from the onions. __________________ UDS, Pit Barrel Cooker-Courtesy of Poobah, WSM, 22.5 Weber Kettles-K and DR Stamped, 18.5 Weber Bar-B-Kettle, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver B, Lil' Chief Smoker, Lodge Sportman Grill, Backyard Fire Pit, Dutch Ovens, Discada Set Up, Turkey Fryer! BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment......"You're a good cooker, Dad!"--My Son. DAN!

01-28-2013, 03:30 AM	#16
Gasket Full Fledged Farker Join Date: 01-06-12 Location: Nuremburg PA Downloads: 0 Uploads: 0	The food looks fantastic Bob! The onion skins idea I will have to try. Oh, buy the way I have a cat.

01-30-2013, 07:52 AM	#22
Muscrat Full Fledged Farker Join Date: 09-15-10 Location: Tuscola Texas Downloads: 0 Uploads: 0	The onion idea is interesting. Take some onions, chop them up in large pieces and throw them in periodically, Right? Will this work on an offset style cooker? __________________ Its Si-intistic, Jack! Comp smoker on wheels for sale!

01-30-2013, 07:57 AM	#23
Gore somebody shut me the fark up. Join Date: 10-05-08 Location: Hiding out from blood suck ghost snake gods ... and Nazis Downloads: 0 Uploads: 0	I'm definitely been buying the wrong brand of onions. I never saw fireworks when I sliced into them before. __________________ Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1"

01-30-2013, 07:57 AM	#24
Dirt Daddy Knows what a fatty is. Join Date: 01-23-13 Location: Conroe, Texas Downloads: 0 Uploads: 0	Dang im hungry now!!!

01-30-2013, 10:18 AM	#26
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL Downloads: 0 Uploads: 0	OK. I've cooked whole onions on the coals before, but always wrapped in foil, but now... ALLA that looks farkin' GREAT! I'm also gonna hafta try that beef juice trick as a sauce thinner too. Man. TWO great ideas in one thread. __________________ Guerry >^..^< Weber 22 1/2" OTS "Dirty Girl", Weber Performer/Cajun Bandit "Cajun Queen", GOSM "Bubba Q", Maverick et73, RED Thermapen, One Cameron Stove Top "Lazy Girl".It burns sawdust... Avatar by Northwest BBQ!!! If you really care about this place, you'll show some respect for it. Seven Zero notches on my spatula. Join_Us_In_The_Throwdowns_Forum!

01-30-2013, 10:20 AM	#27
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL Downloads: 0 Uploads: 0	Oh, and this hard core devout cat guy finally got won over by a dog too. Welcome Pinky to Casa DeRedhot! __________________ Guerry >^..^< Weber 22 1/2" OTS "Dirty Girl", Weber Performer/Cajun Bandit "Cajun Queen", GOSM "Bubba Q", Maverick et73, RED Thermapen, One Cameron Stove Top "Lazy Girl".It burns sawdust... Avatar by Northwest BBQ!!! If you really care about this place, you'll show some respect for it. Seven Zero notches on my spatula. Join_Us_In_The_Throwdowns_Forum!

01-30-2013, 11:21 AM	#28
The_Kapn Moderator Emeritus Join Date: 04-08-04 Location: Marianna, FL Downloads: 0 Uploads: 0	That is some Great Looking Grub! One more reason you are a "BBQ God" Thanks, TIM __________________ "Flirtin' with Disaster" BBQ Team (RETIRED) FBA and KCBS Cook and Judge. Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), and the legendary "StudeDera". Now cooking with a FEC100, a Traeger Lil' Tex, and a Fast Eddy PG500 Proud Pellet guy cooking on real wood.

01-30-2013, 12:01 PM	#30
Mdboatbum Full Fledged Farker Join Date: 02-07-12 Location: Washington, DC Downloads: 0 Uploads: 0	I'd read about the onion trick to attract people to BBQ stands, but didn't believe it. Then once on a camping trip, we'd had the smoker going for a couple days with seemingly no notice from the other folks at the campground. On the third day, I remembered the onion thing so I cut one in half and tossed it in the coals. You'd have thought we were handing out free money, people were stopping by every few minutes to see what we were cooking. The whole campground smelled incredible. By the way, you have a beautiful dog. You may want to check with your vet before giving her any more rib bones.