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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-28-2013, 03:30 AM   #16
Gasket
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The food looks fantastic Bob! The onion skins idea I will have to try. Oh, buy the way I have a cat.
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Unread 01-28-2013, 03:53 AM   #17
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Looks killer!
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Unread 01-28-2013, 04:57 AM   #18
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Loving those ribs, nice chicken too.
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Unread 01-28-2013, 05:05 AM   #19
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Great Lookin Grub !!
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Unread 01-28-2013, 06:18 AM   #20
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Nice job, Bob! I've used herb stems for smoke flavor before but I'll give onions a shot.

I can't wait for the rest
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Unread 01-30-2013, 12:16 AM   #21
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You guys will LOVE the aroma and smoke from the onions.
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Unread 01-30-2013, 07:52 AM   #22
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The onion idea is interesting.

Take some onions, chop them up in large pieces and throw them in periodically, Right?

Will this work on an offset style cooker?
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Unread 01-30-2013, 07:57 AM   #23
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I'm definitely been buying the wrong brand of onions. I never saw fireworks when I sliced into them before.
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Unread 01-30-2013, 07:57 AM   #24
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Dang im hungry now!!!
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Unread 01-30-2013, 09:31 AM   #25
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Quote:
Originally Posted by Muscrat View Post
The onion idea is interesting.

Take some onions, chop them up in large pieces and throw them in periodically, Right?

Will this work on an offset style cooker?
I just use the ends and skin from when I peel and chop onions. You could take a whole one and quarter it too. I like to put them around the edge of the coals where they will slowly burn and smolder. I've read where mobile food trucks, vendors, around here put some in the grills, pits etc even if there isn't any meat inside, just for the smell. It's REALLY good! I can see how it would attract people. It's not so much a smoke smell, but an aromatic.

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I'm definitely been buying the wrong brand of onions. I never saw fireworks when I sliced into them before.
These were very potent onions. They make your eyes water via the comp screen and cause you to see fireworks!
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Unread 01-30-2013, 10:18 AM   #26
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OK. I've cooked whole onions on the coals before, but always wrapped in foil, but now...

ALLA that looks farkin' GREAT! I'm also gonna hafta try that beef juice trick as a sauce thinner too. Man. TWO great ideas in one thread.
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Unread 01-30-2013, 10:20 AM   #27
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Oh, and this hard core devout cat guy finally got won over by a dog too. Welcome Pinky to Casa DeRedhot!
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Unread 01-30-2013, 11:21 AM   #28
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That is some Great Looking Grub!

One more reason you are a "BBQ God"

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Unread 01-30-2013, 11:24 AM   #29
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Quote:
Originally Posted by The_Kapn View Post
That is some Great Looking Grub!

One more reason you are a "BBQ God"

Thanks,

TIM
My kids are convinced I am.............the wife, not so much! LOL!
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Unread 01-30-2013, 12:01 PM   #30
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I'd read about the onion trick to attract people to BBQ stands, but didn't believe it. Then once on a camping trip, we'd had the smoker going for a couple days with seemingly no notice from the other folks at the campground. On the third day, I remembered the onion thing so I cut one in half and tossed it in the coals. You'd have thought we were handing out free money, people were stopping by every few minutes to see what we were cooking. The whole campground smelled incredible.
By the way, you have a beautiful dog. You may want to check with your vet before giving her any more rib bones.
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